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Results 1 - 10 of 26 for bruce lee

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  1. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Pak Lee Café, one of the last traditional bing sutts, puts good service first

    Posted Nov 27th 2013, 10:40pm by JANICE LEUNG HAYES

    ... business since he was 13, starting out as a delivery boy. He now runs Pak Lee in Shau Kei Wan, the cafe his father founded 50 years ago, and its new branch in Sheung Wan. "Bing sutts are like ... Hon's father, an egg wholesaler, opened Pak Lee in 1963. A post second world war immigrant from the mainland, the elder Hon came to Hong Kong with his siblings in search of a better life. Hard ...

    http://www.scmp.com/magazines/48hrs/article/1363018/25-restaurants-pak-lee-cafe-one-last-traditional-bing-sutts-puts
  2. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... dim sum dishes. "We want to offer classic and new dishes, because our customers span several generations," says head dim sum chef Lee Kam. 48hours@scmp.com   5/F Miramar Shopping ... 10.30am), 6pm-11pm 22/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay, tel: 2409 4822. Open: 11am-3pm (Saturday and Sunday until 3.30pm), 6pm-11pm   ...

    http://www.scmp.com/magazines/48hrs/article/1459345/25-restaurants-tsui-hang-village-chain-looks-back-40-years
  3. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... lees and yuzu flavour. The dishes are paired with Krug Grande Cuvée, Krug Vintage 2000 and Krug Vintage 2003, and the meal is HK$3,988 plus 10 per cent. Groups of 10 have the option of pairing ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  4. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... foreign film crews to adapt to Hong Kong ways is challenging. "One of the most troublesome things is figuring out where to eat," says Becky Lee, a producer at Freebase Media, a company ... didn't eat gluten, another was allergic to rice, and I was like 'where do I take them?'" Lee has worked on The Dark Knight, Contagion and even stood in for Natalie Portman when ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  5. Magazines - 48hrs - EAT/DRINK

    An old squeeze: Kung Lee

    Posted May 23rd 2013, 12:00am by Andrew Sun

    ... Andrew Sun Kung Lee has sold sugar cane juice for decades, writes Janice Leung Hayes With its patterned tiled floors and walls, hand-painted posters and fans swirling in place of air conditioners, Kung Lee looks like a scene from 1948, the year the sugar cane juice shop opened. It was founded by Lam Fong-nam, a farmer in the New Territories, who had been supplying his canes ...

    http://www.scmp.com/magazines/48hrs/article/1239920/old-squeeze-kung-lee
  6. Magazines - 48hrs - EAT/DRINK

    I know a place: Leila Chow treats herself

    Posted Mar 12th 2014, 10:42pm by Andrew Sun

    ... 2263 2270). However, my favourite place to eat is Wu Kong Shanghai Restaurant (17/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay, tel: 2506 1018), as I am a big fan of Shanghainese food. ...

    http://www.scmp.com/magazines/48hrs/article/1442946/i-know-place-leila-chow-treats-herself
  7. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: West Villa serves traditional Cantonese dishes, including shark fin

    Posted Mar 05th 2014, 11:11pm by JANICE LEUNG HAYES

    ... 3990; shop 208, 2/F Cityplaza II, 18 Taikoo Shing Road, Taikoo, tel: 2885 4478; Lee Gardens One, 5/F, 33 Hysan Avenue, Causeway Bay, tel: 2882 2110. Open: 11am-11.30pm (Sunday from 10am)   ...

    http://www.scmp.com/magazines/48hrs/article/1437270/25-restaurants-west-villa-serves-traditional-cantonese-dishes
  8. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... for old-school artisanal sausage making. A proud family company, Sam Hing Lung was started by Lee Ji Xing, who is now 82. When we arrived, Xing was napping on a cot beneath the low beams that crisscross ...

    http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun
  9. Magazines - 48hrs - EAT/DRINK

    Food review: An Nam in Causeway Bay

    Posted Jan 15th 2014, 10:51pm by Susan Jung

    ... of Lee Gardens One, into something that is elegant and reminiscent of the old French colonial houses in Hanoi. My one complaint about the interior is that the tables are too close together. We ... helping. susan.jung@scmp.com   An Nam, 4/F Lee Gardens One, 33 Hysan Avenue, Causeway Bay, tel: 2787 3922. Open: 11.30am-10.30pm. About HK$370 per person without drinks or service charge.   ...

    http://www.scmp.com/magazines/48hrs/article/1402358/food-review-nam-causeway-bay
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Taste Three Restaurant in Wan Chai

    Posted Jan 15th 2014, 10:51pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Taste Three Restaurant Lee Cheong Building, 1 On Lok Lane, Wan Chai Tel: 2893 7000 Open: 11am-3.30pm, 6pm-midnight (closed Sunday lunch) Cuisine: Chinese Price: about HK$250 per person without drinks and service charge   Ambience: its location in a quiet backstreet in Wan Chai makes it difficult to find. Although the tables were close ...

    http://www.scmp.com/magazines/48hrs/article/1402360/food-review-taste-three-restaurant-wan-chai

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