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  • April 24, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... buildings. I attend a Buddhism class at Hong Kong University every Saturday, then have a vegetarian lunch with my teacher and classmates at Bijas Vegetarian Restaurant (Run Run Shaw Tower, Central ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  2. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... they are not family friendly enough. So she started Choice Cooperative, a coffee house that she says is the first uncontaminated gluten-free bakery in Hong Kong. Located in an industrial building in Aberdeen, ...

    http://www.scmp.com/magazines/48hrs/article/1454180/gluten-free-options-are-rise-city
  3. Magazines - 48hrs - EAT/DRINK

    La Crêperie offers sweet and savoury crêpes to take away

    Posted Mar 19th 2014, 11:19pm by Vanessa Yung

    ... with wheat flour). You can also build your own. There are two cold salad wraps (HK$48), one with smoked salmon, cream and lemon juice, the other with tuna, feta and olives. We tried two galettes, ...

    http://www.scmp.com/magazines/48hrs/article/1448709/la-creperie-offers-sweet-and-savoury-crepes-take-away
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Kitchen (basement, South China Building, 1-3 Wyndham Street, Central, tel: 2526 5293). Around film festival time, I like to lunch at Dynasty (3/F Renaissance Harbour View Hotel, 1 Harbour Road, ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... despite falling out of favour in recent years. In 2012, the building that Kam Kee occupied was sold and the new owners demanded higher rent than Chan could afford. Well past retirement age, Chan ...

    http://www.scmp.com/magazines/48hrs/article/1448713/25-restaurants-kam-kee-cafe-sheung-wan-living-relic-hong-kongs-past
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Harlan Goldstein’s Comfort in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... to see in a restaurant in Lan Kwai Fong. susan.jung@scmp.com   Harlan Goldstein's Comfort, 5/F Grand Progress Building, 15-16 Lan Kwai Fong, Central, tel: 2521 8638. Open: Monday-Saturday ...

    http://www.scmp.com/magazines/48hrs/article/1448704/food-review-harlan-goldsteins-comfort-central
  7. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... people that we try to go for the cheapest place.” Becky Lee: “A lot of foreign film crews enjoy hotpot and we take them to Him Kee Hot Pot (1/F-3/F Workingfield Commercial Building, 408-412 Jaffe ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  8. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... was in a heritage building. The space, with an open kitchen, looks as if it was two shops that have been merged. Tables are close together, so don't expect much privacy- we ended up having ...

    http://www.scmp.com/magazines/48hrs/article/1442944/food-review-upper-modern-bistro-has-way-eggs
  9. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... Building, 15-16 Lan Kwai Fong, Central, tel: 2521 8638, comfort-dining.hk   ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  10. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Shanghai restaurant is keeping up with the changes in Kwun Tong

    Posted Feb 26th 2014, 10:35pm by JANICE LEUNG HAYES

    ... projects to know that Kwun Tong is under redevelopment. The district is punctuated with empty lots where buildings once stood, although the shopfronts that remain are vibrant with activity, much ... workers have moved into the new buildings nearby. They don't know what we're about. It certainly affects us." Yeung hopes to reintroduce young people to this brand of cuisine. ...

    http://www.scmp.com/magazines/48hrs/article/1432669/25-restaurants-shanghai-restaurant-keeping-changes-kwun-tong

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