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  • July 29, 2014
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Results 1 - 10 of 4604 for cakes

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  1. Haute cakes

    Posted Mar 24th 2011, 12:00am by Grace M.W. Wong

    ... Grace M.W. Wong For award-winning pastry chef Thomas Lui, the hard work he put into opening his own patisserie was rewarded when he made a beautiful cake for a young girl who, due to allergies, had never tasted one before. 'The little girl was around seven, and she was eagerly eyeing the cakes in our display case,' says the executive chef and proprietor of couture cake ...

    http://www.scmp.com/article/741856/haute-cakes
  2. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: the Hoover Cake Shop has fans all over Hong Kong

    Posted May 21st 2014, 11:24pm by JANICE LEUNG HAYES

    ... has worked at Kowloon City's Hoover Cake Shop for about 30 years. The bakery was founded in 1975 by Chow Ping-kuan, who started training as a baker when he was 14. He still works every day in a tiny kitchen behind the shop. The bakery has fans from all over the city. "Everyone from schoolchildren to accountants to movie stars. Chow Yun-fat loves our cakes," says ...

    http://www.scmp.com/magazines/48hrs/article/1517108/25-restaurants-hoover-cake-shop-has-fans-all-over-hong-kong
  3. Style-savvy restaurateur puts the icing on her cake with... a cake lover's dream shop

    Posted May 02nd 2011, 12:00am

    ... with Vivian Chen Unlike her upscale penthouse restaurant, Sevva, in Prince's Building, style-savvy Bonnie Gokson picked a Chinese tong lau on Gough Street for her bespoke cake shop, Ms B's Cakery. For Friday's grand opening party, Gokson booked the Shanghainese restaurant next to her cakery for the extra space. She unveiled 15 styles of cakes that are different ...

    http://www.scmp.com/article/966611/style-savvy-restaurateur-puts-icing-her-cake-cake-lovers-dream-shop
  4. Magazines - Post Magazine - FOOD

    In the pink: salmon cakes

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... Text Nellie Ming Lee Be it a salmon cake or pan-fried fillet, one bite and you'll be hooked In the pink Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Wild ... to showcase its flavour. For the first recipe, farmed salmon is fine because it's mixed with other ingredients, but for the second dish, use wild salmon, if you can afford it. Salmon cakes ...

    http://www.scmp.com/magazines/post-magazine/article/1457019/pink
  5. Nothing beats smart ideas when it comes to campaigns

    Posted Nov 09th 2010, 12:00am by John Cremer

    ... 'Angel and Devil' campaign, which supported the launch of two premium quality cakes- one light-sponge filled with honeycomb, the other chocolate-flavoured with chocolate chips. The challenge was in getting the local market to accept something different. Operating since the early 1960s, the company knew that Hongkongers favour cream cakes and tarts with fruit toppings, but it believed ...

    http://www.scmp.com/article/729884/nothing-beats-smart-ideas-when-it-comes-campaigns
  6. Magazines - Post Magazine - FOOD

    Something to chew on: Asian rice cakes

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... Text Nellie Ming Lee Not to be confused with their lightweight Western counterparts, Asian rice cakes are dense, flavourful and satisfying Something to chew on Text Susan Jung / Pictures Jonathan Wong / Styling Nellie Ming Lee   The chances are, if you ask an American or European about rice cakes, they'll think of the hard, dry round discs made of puffed rice that are sold ...

    http://www.scmp.com/magazines/post-magazine/article/1435126/something-chew-asian-rice-cakes
  7. Magazines - Style - SECONDS

    Tiers of joy: couture cakes raise the bar for edible art

    Posted Feb 06th 2014, 11:17pm by Vivian Chen

    ... STORY Vivian Chen High-end cake making is fast becoming an edible art form in Hong Kong, writes Vivian Chen Tiers of joy Ling Au works with tools that might seem out of place in her patisserie workshop, Glacé. To prepare for a two-tiered cake, she spent half a day rendering a miniature Eiffel Tower from her shiny 3D printer before hand-gilding its surface with edible gold. ...

    http://www.scmp.com/magazines/style/article/1412575/tiers-joy-couture-cakes-raise-bar-edible-art
  8. News - Hong Kong - CRIME

    Would-be bread thief tries to eat the evidence in Sheung Wan cake shop

    Posted Feb 09th 2014, 04:13am by DANNY LEE, Emily Tsang

    ... Danny Lee and Emily Tsang Would-be bread thief tries to eat evidence A woman was being questioned by police last night after an incident at a Sheung Wan cake shop. When staff at a Maxim's outlet in the Shun Tak Centre tried to stop the 62-year-old from leaving with 20 bread rolls she had not paid for, the woman began frantically eating the rolls. Attempts to get the woman ...

    http://www.scmp.com/news/hong-kong/article/1424345/would-be-bread-thief-tries-eat-evidence-sheung-wan-cake-shop
  9. Magazines - 48hrs - EAT/DRINK

    25+ Happy Cake Shop

    Posted Jan 01st 2014, 03:13am by JANICE LEUNG HAYES

    ... Janice Leung Hayes Little has changed in more than three decades and quality is still the focus Amid the cake shops, high-end furniture makers and fashion boutiques on busy Queen's Road East in Wan Chai, several older businesses remain. Marked by their haphazard window displays and signage that has seen better days, they're easy to spot. Among them is Happy Cake ...

    http://www.scmp.com/magazines/48hrs/article/1391114/25-happy-cake-shop
  10. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... For the street-food snack known as ddeokbokki, buy long, cylindrical rice cakes (available in the refrigerated section of many supermarkets) and soak them in warm water until they're pliable. In a bowl, ... gochugaru (the amount depends on your tolerance for spice) and mix, then add the rice cakes (drained), a bit of salt and the gochujang/corn syrup mixture. Bring to a simmer. At this point, you can ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot

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