• Sunday
  • April 20, 2014
  • Last updated: 1:23pm
Hong Kong




Refine Your Search

Sort by

Search Results

Results 1 - 10 of 477 for cantonese language

Related topics matching your search

Search results

  1. Chic staff wanted at trendy Chinese restaurant

    Posted Dec 11th 2004, 12:00am by Staff Reporter

    ... operate a new themed restaurant. Located in the heart of Central with breathtaking harbour views, the Miramar Group's hip new outlet at Two IFC features Cantonese and nouvelle Sichuanese cuisine. While enjoying the kudos of working in an uber-trendy locale such as the IFC, new staff will learn 'the art of food presentation' and gain an understanding of 'Cantonese ...

  2. Magazines - 48hrs - EAT

    Cantonese with flair to the fore

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Kin's Kitchen opens new branch in Wan Chai serving up its hard-to-find Cantonese classics Cantonese with flair to the fore Ever since it opened in 2004, Kin's Kitchen in Tin Hau has drawn the crowds for its Cantonese food. It specialises in classic dishes, many of which are hard to find at other Cantonese restaurants, some because ...

  3. Hong Kong's yum cha is Hu Bing's cup of tea

    Posted Mar 04th 2005, 12:00am by Staff Reporter

    ... Robin Kwong Even for actors, accustomed to adapting to different roles, it is never easy to break into a new market- especially if they have to grapple with a language barrier. Shanghai actor Hu Bing, who told CitySeen he was working mostly in Japan these days, said he coped by using the 'cocktail approach'. 'I get by on a mix of English, Chinese and Japanese, ...

  4. Letters

    Posted Feb 24th 2011, 12:00am by Staff Reporter

    ... These guidebooks are published in the workers' native languages. During safety courses, workers are again reminded of such information. The government also works closely with local non-governmental ...


    Posted Sep 24th 2004, 12:00am by Stephen Downes

    ... your English understood something of a problem in even the best places, one of the consequences of official de-emphasising of the language in recent years. So France still rules at the very ...

  6. Swimmer swears by mooncakes, but in the Games canteen they prove to be a hard sell

    Posted Sep 15th 2008, 12:00am by Peter Simpson

    ... in a light pastry. As dinner wore on, things picked up as diners read the history of the autumn moon festival, which was printed on the back of menus in several languages. A Thai coach grabbed four ...

  7. Shark fin crusader looks to HK

    Posted Oct 23rd 2011, 12:00am

    ... every year. Fong introduced the bill in mid-February and it was passed 65-8 with 7 abstaining. 'Most of the opposition was from the Cantonese community from Chinatown in San Francisco ... spoke to a local Chinese-language newspaper about his plan. 'I let the Chinese community know three months before I did it so I could get some feedback. I got a few people against ...

  8. Hong Kong stews while Michelin guides

    Posted Dec 18th 2008, 12:00am by Alex Lo

    ... accolade - the three stars - for the first time on a Hong Kong Chinese chef this month, it was supposed to mark an epochal event. Cantonese cuisine had finally arrived. But the first-ever Michelin guide to supposedly superior food in Hong Kong and Macau has attracted as much controversy as appreciation, among locals. The recipient - Four Seasons executive chef in Cantonese cuisine Chan ...

  9. Talkback

    Posted Dec 07th 2007, 12:00am by Staff Reporter

    ... Do you think the language policy should be revised? I believe that it should be revised. Students should have a choice to use English or Cantonese as a medium of instruction ... are assigned in those schools accordingly. Schools should consider providing a choice for all students, based on their language capabilities, to choose either English or Cantonese as a medium ...

  10. Spanish chef's tasty tango with Cantonese food

    Posted Jan 30th 2012, 12:00am

    ... or eight times a year to spice up the menu, also brought local foodies a pigeon cannelloni dish. It looks a bit like a steamed rice roll- a signature Cantonese dish- but with mashed potato ...




SCMP.com Account