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Results 1 - 10 of 217 for cantonese language

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  1. Hong Kong stews while Michelin guides

    Posted Dec 18th 2008, 12:00am by Alex Lo

    ... accolade- the three stars- for the first time on a Hong Kong Chinese chef this month, it was supposed to mark an epochal event. Cantonese cuisine had finally arrived. But the first-ever Michelin guide to supposedly superior food in Hong Kong and Macau has attracted as much controversy as appreciation, among locals. The recipient- Four Seasons executive chef in Cantonese cuisine Chan ...

    http://www.scmp.com/article/664177/hong-kong-stews-while-michelin-guides
  2. Spanish chef's tasty tango with Cantonese food

    Posted Jan 30th 2012, 12:00am

    ... or eight times a year to spice up the menu, also brought local foodies a pigeon cannelloni dish. It looks a bit like a steamed rice roll- a signature Cantonese dish- but with mashed potato ...

    http://www.scmp.com/article/991243/spanish-chefs-tasty-tango-cantonese-food
  3. A culinary celebration of Cantonese culture

    Posted Aug 05th 2010, 12:00am by Staff Reporter

    ... restaurants have, over the years, become an integral part of Cantonese grass-roots culture. Now they are spreading their influence across the border as our entrepreneurs capitalise on this unique ... at the expense of Cantonese, the predominant southern dialect, cha chaan teng may offer a measure of home comfort, a part of Cantonese culture that would be hard to erase. They have also become big ...

    http://www.scmp.com/article/721344/culinary-celebration-cantonese-culture
  4. School of wok: training the next generation of Cantonese chefs

    Posted Jul 01st 2010, 12:00am by Anneliese O'Young, Prudence Lui

    ... around his station, trying to beat the clock. The garlic sizzles in the oil, then the peppers and snow peas are added to the mix. Chan is attempting to make a traditional Cantonese dish ... chaan teng- the ubiquitous Cantonese-meets-West cafes. And while cooking used to be looked down on as blue-collar work, the trade has taken on a more prestigious reputation. Being a chef ...

    http://www.scmp.com/article/718565/school-wok-training-next-generation-cantonese-chefs
  5. Cantonese dishes up for cultural heritage rating

    Posted Feb 04th 2010, 12:00am by Staff Reporter

    ... He Huifeng Ten dishes that are the pride of Cantonese cuisine are vying for a place on the menu of China's intangible cultural heritage- with a world listing as a long-term goal. ... carefully selected for their Cantonese characteristics. He said they had a long history, the way they were made had been handed down by craftsmen and they still flourished in daily Cantonese life. ...

    http://www.scmp.com/article/705397/cantonese-dishes-cultural-heritage-rating
  6. Traditional Cantonese recipes revived for restaurant's reopening

    Posted Aug 17th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak and Vivian Chen. As part of the JW Marriott Hotel's continued overhaul, its flagship Cantonese restaurant, Man Ho, was officially ... dishes from executive chef Ye Wen-chian's menu, which revives some traditional Cantonese recipes while trying other unusual entrees. Pan fried frog legs, roasted piglet with kiwi or bitter ...

    http://www.scmp.com/article/689957/traditional-cantonese-recipes-revived-restaurants-reopening
  7. Royal Park- Conventional Cantonese cuisine takes a walk on the wild side

    Posted Oct 16th 2008, 12:00am by Jacqueline Tsang

    ... Jacqueline Tsang Level 1, Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin, 2694 3939 Traditional Cantonese cuisine gets a quirky update at the Royal Park Chinese Restaurant, ... of the rice flour basket held the dish together on the plate. Fans of Cantonese roasted goose will enjoy the home-made roasted goose with mustard (HK$488/whole). The goose was well-prepared, ...

    http://www.scmp.com/article/656456/royal-park-conventional-cantonese-cuisine-takes-walk-wild-side
  8. Shu Zhai

    Posted Aug 14th 2008, 12:00am by Charmaine Chan

    ... to 5pm every day and offers an English-language menu guests can tick. Apart from the usual har gau, siu mai and char siu bao, there are non-meat options such as steamed vegetarian bean curd-skin ...

    http://www.scmp.com/article/648958/shu-zhai
  9. Lau Chi-sun

    Posted Jan 23rd 2005, 12:00am by Carmen Ting

    ... Carmen Ting As the editor of Chinese-language magazine Wine Now, Lau Chi-sun travels the world tasting fine food and wine. He is also working with winemakers in China to help them improve the quality of their vintages. What are your favourite restaurants in Hong Kong? 'I like Sang Kee in Wan Chai. The chicken baked in salt, pan-fried silver bream and mutton hot pot are excellent. ...

    http://www.scmp.com/article/486621/lau-chi-sun
  10. A Dictionary of Hong Kong English

    Posted Aug 07th 2011, 12:00am

    ... on pronunciation, source language, definitions and examples. Some phrases are difficult to understand by English speakers as they come from spoken Cantonese. For example, cha chaan teng (a tea and lunch ... if you have trouble saying it in Cantonese at Hong Kong eateries. It is the first dictionary of Hong Kong English (and one of the few non-native English dictionaries) and should be useful ...

    http://www.scmp.com/article/975583/dictionary-hong-kong-english

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