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  • July 12, 2014
  • Last updated: 3:02pm
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Results 1 - 10 of 47 for car-parking spaces

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  1. Magazines - 48hrs - EAT/DRINK

    Brim 28 has outdoor space and pedestrian traffic, so where are all the customers?

    Posted Feb 19th 2014, 11:09pm

    ... Centre – he was lured by the abundance of outside space, the convenient location and the heavy foot traffic of the raised thoroughfare. The area seems to have everything Hongkongers say they want ... the space was known as Sanlitun, copying the name from Beijing’s trendy entertainment hub in Chaoyang. That idea didn’t work, so it was changed to Brim 28 about three years ago, and more ...

  2. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Sho-En doesn't break the mould, because when you have something that works, why change? The dark space is filled with lots of whimsical knick-knacks, including a rubber doll in a kimono ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... The banana cream trifle (HK$80) had chunks of moist banana rum cake and a light coconut parfait, but we wished for a little more of the dulce de leche. Pros: it's a comfortable space with good ...

  4. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... of the latest Thai restaurants in town is Namo in Tsim Sha Tsui East, which opened in December. The space, previously occupied by Ruth’s Chris Steak House, has plentiful natural light, and exotic ...

  5. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... it has well-spaced wooden tables, vertical garden walls and a spacious playroom to keep children entertained. But what people love is the guarantee that everything is gluten-free, nutritious, ...

  6. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... was in a heritage building. The space, with an open kitchen, looks as if it was two shops that have been merged. Tables are close together, so don't expect much privacy- we ended up having ...

  7. Magazines - 48hrs - EAT/DRINK

    Bar review: Rula Bula in Central

    Posted Mar 05th 2014, 11:10pm by Kylie Knott

    ... sense of space in the otherwise cramped LKF zone. Regular DJs adds to the mix. kylie.knott@scmp.com   ...

  8. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... the mainland, its sausages, for the most part, are still handmade the traditional way by families with generations of experience, and hung to dry in dim, cramped working spaces in Western district. ... the small factory space (during high season, the beams are heavy with drying sausages). He woke up and talked about his company with obvious pride. Xing says he learned from famous laap mei masters ...

  9. Magazines - 48hrs - EAT/DRINK

    Another fine mezze: Zahrabel in Wan Chai

    Posted Jan 22nd 2014, 11:05pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Zahrabel in Wan Chai is a welcome reincarnation of popular Lebanese restaurant Zahra, writes Susan Jung Another fine mezze When Zahra restaurant on Jaffe Road closed in 2006, many food lovers- including this writer- were saddened. It was a tiny spot, there was space for about 25 diners, packed so close together they'd have to pull out the tables ...

  10. Magazines - 48hrs - EAT/DRINK

    I know a place: Christine Smith-Mann from EezyPeezyParties

    Posted Jan 15th 2014, 10:51pm by Andrew Sun

    ... at Stone Nullah Tavern (69 Stone Nullah Lane, Wan Chai, tel: 3182 0128) I always leave enough space for the Fat Kid Cake. 48hours@scmp.com   ...




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