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  • October 1, 2014
  • Last updated: 5:24pm
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Results 1 - 9 of 9 for carina lau

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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Zurriola in Tsim Sha Tsui

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Actress Carina Lau's Zurriola is pricey but the dishes are delicious and sophisticated, writes Susan Jung I was distinctly worried when I entered the modern Spanish restaurant Zurriola- one of the three establishments in The One shopping centre owned by actress Carina Lau Kar-ling (the others are the casual Spanish, Tapagria, and the Japanese ...

  2. Magazines - 48hrs - EAT/DRINK

    I know a place: Singer Adrienne Lau likes her food hot and spicy

    Posted Oct 03rd 2013, 12:00am by Andrew Sun

    ... Andrew Sun48hours@scmp.com Adrienne Lau is a singer, musician and now managing director of nightspot Show Club   I grew up in Los Angeles, California, but I'm very Asian in my tastes. I don't eat salads- I prefer warm food. Every day, I have to eat something Asian. I like super spicy hotpot and spicy cuisines, like Sichuan. San Xi Lou (7/F Coda Plaza, 51 Garden Road, ...

  3. Magazines - 48hrs - EAT/DRINK

    The stars turning their talents to restaurants

    Posted Oct 03rd 2013, 12:00am by Susan Jung

    ... Zurriola, a month-old fine-dining Spanish restaurant, is Hong Kong superstar Carina Lau Kar-ling. She recently opened three restaurants together at The One shopping mall in Tsim Sha Tsui – Zurriola, the more casual Spanish restaurant, Tapagria, and the high-end Japanese, Kyo-Shun. Although Lau is known as an actress, she’s also a veteran in the food and beverage business, having opened ...

  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... For Indian food, Gaylord (1/F 23-25 Ashley Road, tel: 2376 1001) does a good lunch buffet. For dinner, I might go to Tai Fung Lau Peking Restaurant (Windsor Mansion, 29-31 Chatham Road, tel: 2366 ...

  5. Magazines - 48hrs - EAT/DRINK

    Luck in a bowl: Buddha Jumps Over the Wall

    Posted Feb 12th 2014, 11:26pm by Bernice Chan

    ... Heen in the InterContinental Hong Kong, executive chef Lau Yiu-fai cooks nine ingredients in the famous dish, as the number is auspicious. He uses quality items as conpoy (dried scallops), ... it some more before serving." Lau says this method of preparing the soup ensures there is less fat, making it healthier for diners. "We make sure the skin is removed from the chicken ...

  6. Magazines - 48hrs - EAT/DRINK

    Authentic southern American barbecue comes to Hong Kong

    Posted Dec 11th 2013, 10:33pm by Bernice Chan

    ... for an extra kick. The Roundhouse Taproom on Peel Street offers craft beers, and managing director Thomas Lau, who is a beer aficionado and judges competitions, felt barbecue dishes would be a good ... Canada, Australia, Denmark and Japan, and three of them are changed weekly on the iPad menus to keep things fresh. Lau hopes to get more people interested in craft beers by offering half-pint ...

  7. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: The Red Pepper Restaurant keeps it hot

    Posted Oct 23rd 2013, 10:41pm by JANICE LEUNG HAYES

    ... the restaurant's name in Chinese, " Nam Bak Lau ", which means "south and north restaurant". As for the English name, "We need foreigners to know we serve spicy food," he ...

  8. Magazines - 48hrs - EAT/DRINK

    'Tis the season... for hairy crabs

    Posted Nov 06th 2013, 10:39pm by JANICE LEUNG HAYES

    ... shape as it sits atop a mound of ramen and soup. "The soup is simple and clean in flavour, because the crab is quite strong," says Lau Wai-yuk, head chef at Hide-Chan. The basis ...

  9. Magazines - 48hrs - EAT/DRINK

    Wildest creams

    Posted Jul 11th 2013, 12:00am by Anneliese O'Young

    ... it's Mister Softee's soft-serve, mango or coconut ice cream at Hui Lau Shan dessert shops or cups of Dairy Farm's ube (purple yam) flavour at convenience stores, there's ... mango gelato (inspired by a visit to Hui Lau Shan) and yuzu (made from a type of citrus, which is fresh and clean-tasting, making it perfect for summer). "People ask me what my favourite ...



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