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  • September 23, 2014
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Results 1 - 10 of 186 for carnarvon road, hong kong

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  1. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... Ristorante, shop 308, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, tel: 2898 3919. HK$388 Hyatt Regency Hong Kong, Sha Tin The highlights of this all-you-can-eat barbecue dinner at the Hyatt ... Vanessa Yung Autumn in Hong Kong usually means heading out to a barbecue pit, but some places offer a little extra, writes Vanessa Yung Coal comforts AUTUMN IS HERE and that means ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  2. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: One Harbour Road at Grand Hyatt Hong Kong

    Posted Feb 19th 2014, 11:09pm by JANICE LEUNG HAYES

    ... I put it there is to keep the abalone and sea cucumber as close to 100 degrees Celsius as possible." 48hours@scmp.com   One Harbour Road, 7/F & 8/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, tel: 2584 7722. Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1427915/25-restaurants-one-harbour-road-grand-hyatt-hong-kong
  3. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... to people's lives." Meanwhile, Yu Wing-hong, pastry chef at Yè Shanghai, makes tea-flavoured chocolates in the kitchen of the Harbour City branch of the Shanghainese restaurant. "You have ... them cha.ke.li by Yè Shanghai Shop 332 Pacific Place, 88 Queensway, Admiralty, tel: 2918 0093 Cova Shop 134-135, 1/F Prince's Building, 10 Chater Road, Central, tel: 2869 8777, cova.com.hk ...

    http://www.scmp.com/magazines/48hrs/article/1416725/hong-kongs-artisan-chocolatiers-flavour-quest
  4. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... these conversations about what hot foods to have, and catering to people's low-fat and fruit diets. You don't normally have this on a Chinese shoot." On Hong Kong film sets, lunch isn't so ... foreign film crews to adapt to Hong Kong ways is challenging. "One of the most troublesome things is figuring out where to eat," says Becky Lee, a producer at Freebase Media, a company ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  5. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Andrew Sun48hours@scmp.com Andrew Sun Roger Garcia is executive director of the Hong Kong International Film Festival Society   I'm not really a foodie. My tastes are quite catholic, ... Gloucester Road, Causeway Bay, tel: 2111 3166) is a favourite. I like Malaysian food, and I can often be found at Sabah (98-102 Jaffe Road, Wan Chai, tel: 2143 6626), taking it all in with some ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  6. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... and came to Hong Kong in the 1950s. He worked at a bing sutt in Wan Chai, says Ray Chui, current owner of Kam Kee. A few years later, Chan moved out to Shau Kei Wan, where he took over a dai pai dong and began serving Hong Kong-style milk tea. While the riots of 1967 left people apprehensive about the future, Chan rented a shop across the street and Kam Kee Cafe was born. Chui says ...

    http://www.scmp.com/magazines/48hrs/article/1448713/25-restaurants-kam-kee-cafe-sheung-wan-living-relic-hong-kongs-past
  7. Magazines - 48hrs - EAT/DRINK

    Hooked on a filling: Sandwiches a plenty in Hong Kong

    Posted Oct 30th 2013, 10:41pm by Bernice Chan

    ... have to go through training in Milan." The signature panini are listed under the 5 Lions section of the menu, with the tartufo fast becoming a favourite in Hong Kong because ... "I took the concept of the gua bao from Taiwan. It's like a hamburger, but made it with Asian ingredients," says Chow, who was born in Hong Kong and educated in Boston. "For ...

    http://www.scmp.com/magazines/48hrs/article/1339820/hooked-filling-sandwiches-plenty-hong-kong
  8. Magazines - 48hrs - EAT/DRINK

    Authentic southern American barbecue comes to Hong Kong

    Posted Dec 11th 2013, 10:33pm by Bernice Chan

    ... an American pair pride themselves on bringing North Carolina barbecue, known as the "Cradle of 'cue", to Hong Kong. Daven Patel and Thomas Easterling refer to themselves as "pit ... American restaurant on Arbuthnot Road, Fry admits that barbecue is not really a "cheffy" thing to do. His approach is the same as with baking, which requires precision, and where ...

    http://www.scmp.com/magazines/48hrs/article/1374646/authentic-southern-american-barbecue-comes-hong-kong
  9. Magazines - 48hrs - EAT/DRINK

    Spanish restaurants bring a Latin flair to Hong Kong

    Posted Jun 27th 2013, 12:00am by Vanessa Yung

    ... Tolosa. He leads the kitchens of Catalunya in Singapore, and the branch in Hong Kong, which opened in April. He worked for a decade at the now-closed elBulli restaurant in Roses, Spain, and his ... differences that have to be overcome. Devahive Tolosa says they have to use less salt in Hong Kong and more chilli in Singapore. Cold soup such as gazpacho is something that neither Hongkongers nor ...

    http://www.scmp.com/magazines/48hrs/article/1265977/spanish-restaurants-bring-latin-flair-hong-kong
  10. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... buildings. I attend a Buddhism class at Hong Kong University every Saturday, then have a vegetarian lunch with my teacher and classmates at Bijas Vegetarian Restaurant (Run Run Shaw Tower, Central Podium, Centennial Campus, Pokfulam Road, HKU, tel: 2964 9011) inside the campus. Dishes are MSG-free, and light on oil, salt and seasonings. They use sustainable food and hire hearing-impaired ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai

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