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  • October 22, 2014
  • Last updated: 7:51pm
Hong Kong




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Results 1 - 10 of 41 for causeway bay

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  1. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... is HK$30 for 200 grams at City'super (Times Square, Causeway Bay, tel: 2506 2888). Sometimes, what seems like a bargain isn’t really. I purchased John West anchovy fillets in olive oil because ...

  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... in Causeway Bay (tel: 2506 2888). From the packaging, Taza chocolate Mexicano looks like it should come from Mexico, but it's actually made in the United States. Organic and direct trade, ...

  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung   I was thrilled to find Yuzuya Honten yuzu citrus juice (left; HK$72 for 200ml) at City'super (Times Square, Causeway Bay, tel: 2506 2888). It's difficult to find the fresh fruit in Hong Kong so the bottled juice is a fine substitute. It's produced in Yamaguchi, Japan, and contains only yuzu juice. I love the pure taste of yuzu, and plan ...

  4. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... of the ingredients can be purchased already prepared at a well-stocked Japanese supermarket such as City'super, Apita (in Taikoo Shing) or Fresh Mart (Sogo, 555 Hennessy Road, Causeway Bay). Buy ...

  5. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... with chimichurri sauce; meatballs with tomato sauce; and halibut with parsley potatoes, Morecambe Bay shrimps and asparagus.   ...

  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... (Times Square, Causeway Bay, tel: 2506 2888). When it comes to instant noodles, there is usually a direct correlation between price and quality. However, I draw the line at instant noodles ...

  7. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... seeds ¾ tsp caraway seeds 8 juniper berries, lightly crushed 10-12 whole black peppercorns, lightly crushed 2-3 bay leaves, torn into small pieces Two fresh dill sprigs, rinsed with cold water,  ...

  8. Magazines - Post Magazine - FOOD

    On the shelf: Argan oil and crispy seaweed

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... it over salad greens. It's sold at City'super (Times Square, Causeway Bay, tel: 2506 2888).                   The Tao Kae Noi crispy seaweed snack is addictive. Made with just seaweed, ...

  9. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Jamie Oliver is back to open a Causeway Bay outlet of his popular chain of Italian restaurants after a failed first attempt in 2009 Top U.K. chef ... revealed his plan to open a branch of his Jamie's Italian chain in Causeway Bay in July. He also showed off a previously unknown skill when he spoke some Cantonese. But unlike Oliver's ...

  10. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... music, DJ sets, theatrical performances and limited-edition cocktails, all conceived and curated by the artist. It's all happening at Midtown POP, 17/F, Soundwill Plaza 11 in Causeway Bay ...




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