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  • August 23, 2014
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Results 1 - 10 of 36 for causeway bay

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  1. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... seeds ¾ tsp caraway seeds 8 juniper berries, lightly crushed 10-12 whole black peppercorns, lightly crushed 2-3 bay leaves, torn into small pieces Two fresh dill sprigs, rinsed with cold water,  ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... (Times Square, Causeway Bay, tel: 2506 2888). When it comes to instant noodles, there is usually a direct correlation between price and quality. However, I draw the line at instant noodles ...

    http://www.scmp.com/magazines/post-magazine/article/1516087/shelf
  3. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... music, DJ sets, theatrical performances and limited-edition cocktails, all conceived and curated by the artist. It's all happening at Midtown POP, 17/F, Soundwill Plaza 11 in Causeway Bay ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  4. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Jamie Oliver is back to open a Causeway Bay outlet of his popular chain of Italian restaurants after a failed first attempt in 2009 Top U.K. chef ... revealed his plan to open a branch of his Jamie's Italian chain in Causeway Bay in July. He also showed off a previously unknown skill when he spoke some Cantonese. But unlike Oliver's ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  5. Magazines - Post Magazine - FOOD

    On the shelf: Argan oil and crispy seaweed

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... it over salad greens. It's sold at City'super (Times Square, Causeway Bay, tel: 2506 2888).                   The Tao Kae Noi crispy seaweed snack is addictive. Made with just seaweed, ...

    http://www.scmp.com/magazines/post-magazine/article/1353451/shelf-argan-oil-and-crispy-seaweed
  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... for a 330-gram jar at City'super (Times Square, Causeway Bay, tel: 2506 2888). Making yakitori and kushiyaki on this stovetop grill pan doesn't have the same elegance as when the skewers ...

    http://www.scmp.com/magazines/post-magazine/article/1404777/shelf
  7. Magazines - Post Magazine - FOOD

    Signature dish: shutter shock

    Posted Jan 18th 2014, 10:40pm by Susan Jung

    ... can throw some of us into a deep depression that might seem extreme to those who are less interested in food. When the Manor Sea Food Restaurant, on Jaffe Road, in Causeway Bay, put down its ...

    http://www.scmp.com/magazines/post-magazine/article/1404779/signature-dish-shutter-shock
  8. Magazines - Post Magazine - FOOD

    Spice market: chervil

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... is used (with tarragon, chives and parsley) in the French seasoning mixture fines herbes. Along with thyme and bay leaf, it is one of the aromatics tied together with a string and used to flavour ...

    http://www.scmp.com/magazines/post-magazine/article/1483762/spice-market-chervil
  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 28th 2013, 12:00am by Susan Jung

    ...           I love the Kin No Mame rice crackers sold at Fresh Mart at Sogo (555 Hennessy Road, Causeway Bay, tel: 2833 8338); the vendors are happy to give out samples of their wares, which are far more ... I asked about the dressing, the waiter said it was made with hazelnut oil. So I was excited to find Beaufor huile de noisette, made in Reims, France, at City'super (Times Square, Causeway ...

    http://www.scmp.com/magazines/post-magazine/article/1289132/shelf
  10. Magazines - Post Magazine - FOOD

    Spice market: ramp access

    Posted Apr 12th 2014, 11:17pm

    ... Susan Jung A few years ago, I sent a text message to a friend who owns a restaurant: “Oh my god, I found ramps!!!” I’m not normally prone to the overuse of exclamation marks, but I was very excited. My friend, just as excited, messaged back: “WHERE???” I gave him detailed directions on where to find the vendor (in a wet market in Quarry Bay) and he bought the entire stock ...

    http://www.scmp.com/magazines/post-magazine/article/1471146/spice-market-ramp-access

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