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  • November 29, 2014
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  1. Celebrity Cuisine

    Posted Apr 23rd 2009, 12:00am by Susan Jung

    ... Susan Jung 1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central Tel: 3650 0066 Open: noon-3pm, 6pm-10.30pm Cuisine: Cantonese. Price: About HK$270 per person without drinks and before adding the service charge. Ambience: It's a small restaurant, seating on ...

  2. Claws celebres

    Posted Aug 17th 2008, 12:00am by Susan Jung

    ... Despite having a tough shell, lobster requires a delicate touch to bring out the best of its subtle flavour, writes Susan Jung. Fresh lobster is a versatile foodstuff. When cooked with black truffles or served with rich butter sauce, the dish is worthy of the most lavish celebration, but when mixed with a little mayonnaise and stuffed into a soft roll it's prosaic enough ...

  3. Not just orange squash

    Posted Nov 22nd 2009, 12:00am by Susan Jung

    ... Susan Jung The pumpkin is symbolic of autumn- it figures in many celebrations at this time of the year such as Halloween and Thanksgiving. Although invariably depicted as being orange, pumpkins come in other colours, including yellow and off-white. It is considered a winter squash because the hard rind protects the flesh keeping it edible throughout the cooler months, when other, ...

  4. Ready, steady, blend

    Posted Sep 24th 2009, 12:00am by Susan Jung

    ... respected by other chefs and food critics, but is nowhere close to being a celebrity chef- he doesn't have a television show, he's written only one book (The Elements of Taste), and he seems genuinely shocked when he's recognised by a fan while having tea at The Peninsula. 'What is a celebrity chef?' he asks. 'I think there are more important things- ...

  5. Fusion 5th Floor

    Posted Jul 23rd 2009, 12:00am by Susan Jung

    ... to celebrate a friend's birthday. Cons: A quibble- the air con was slightly too cold, so it cooled down our food. Recommended dishes: There was a choice of eight starters and eight mains. ...

  6. Dished up

    Posted Aug 06th 2009, 12:00am by Susan Jung

    ... in the IFC Mall in Central is celebrating its fifth birthday with a five-course tasting menu that costs HK$555 plus 10 per cent. The menu, which is available until September 30, includes 'magic ...

  7. Dished up

    Posted Apr 02nd 2009, 12:00am by Susan Jung

    ... lotus root with osmanthus. Bookings: 2724 2666 (Royal Garden Chinese Restaurant) and 2733 2020 (Dong Lai Shun). To celebrate the Thai New Year, the Grand Hyatt's Thai & Grill Restaurant ... and vegetables. The set menu is HK$368 plus 10 per cent. Bookings: 2286 6868 Naha Okinawan Restaurant in Taikoo Shing is celebrating spring with a selection of sakura (cherry blossom) dishes. The menu, ...

  8. Dished up

    Posted Jan 22nd 2009, 12:00am by Susan Jung

    ... by Susan Jung Mozart Stub'n, the tiny restaurant at the top of Glenealy Street in Central, is celebrating the birthday of its namesake with a menu of the some of the composer's favourite foods. The four-course menu is served at dinner until Saturday and includes smoked fillet of rainbow trout with creamed horseradish, grilled chicken with pepper brandy sauce and souffle ...

  9. Food

    Posted Aug 13th 2009, 12:00am by Susan Jung

    ... Edited by Susan Jung Cantonese Celebrity Cuisine 1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central Tel: 3650 0066 Open: noon-2.30pm, 6pm-10.30pm Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger. $$$ Chung's Cuisine Shop 1001, 10/F Times Square, Causeway Bay Tel: 2506 9128 Open: 10am-4pm, 6pm-11pm Signature dishes: Diced rib-eye steak with crispy rice, ...

  10. Dished up

    Posted Oct 30th 2008, 12:00am by Susan Jung

    ... veal with the vintages 1961 and 1947. The dinner is HK$58,800 plus 10 per cent. Bookings: 2820 8590 Cafe Aficionado at the Regal Airport Hotel is celebrating autumn with a harvest festival ...




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