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  • November 29, 2014
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  1. Celebrity Cuisine

    Posted Apr 23rd 2009, 12:00am by Susan Jung

    ... Susan Jung 1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central Tel: 3650 0066 Open: noon-3pm, 6pm-10.30pm Cuisine: Cantonese. Price: About HK$270 per person without drinks and before adding the service charge. Ambience: It's a small restaurant, seating on ...

    http://www.scmp.com/article/677814/celebrity-cuisine
  2. Claws celebres

    Posted Aug 17th 2008, 12:00am by Susan Jung

    ... Despite having a tough shell, lobster requires a delicate touch to bring out the best of its subtle flavour, writes Susan Jung. Fresh lobster is a versatile foodstuff. When cooked with black truffles or served with rich butter sauce, the dish is worthy of the most lavish celebration, but when mixed with a little mayonnaise and stuffed into a soft roll it's prosaic enough ...

    http://www.scmp.com/article/649414/claws-celebres
  3. Not just orange squash

    Posted Nov 22nd 2009, 12:00am by Susan Jung

    ... Susan Jung The pumpkin is symbolic of autumn- it figures in many celebrations at this time of the year such as Halloween and Thanksgiving. Although invariably depicted as being orange, pumpkins come in other colours, including yellow and off-white. It is considered a winter squash because the hard rind protects the flesh keeping it edible throughout the cooler months, when other, ...

    http://www.scmp.com/article/699054/not-just-orange-squash
  4. Ready, steady, blend

    Posted Sep 24th 2009, 12:00am by Susan Jung

    ... respected by other chefs and food critics, but is nowhere close to being a celebrity chef- he doesn't have a television show, he's written only one book (The Elements of Taste), and he seems genuinely shocked when he's recognised by a fan while having tea at The Peninsula. 'What is a celebrity chef?' he asks. 'I think there are more important things- ...

    http://www.scmp.com/article/693456/ready-steady-blend
  5. Fusion 5th Floor

    Posted Jul 23rd 2009, 12:00am by Susan Jung

    ... to celebrate a friend's birthday. Cons: A quibble- the air con was slightly too cold, so it cooled down our food. Recommended dishes: There was a choice of eight starters and eight mains. ...

    http://www.scmp.com/article/687657/fusion-5th-floor
  6. Dished up

    Posted Aug 06th 2009, 12:00am by Susan Jung

    ... in the IFC Mall in Central is celebrating its fifth birthday with a five-course tasting menu that costs HK$555 plus 10 per cent. The menu, which is available until September 30, includes 'magic ...

    http://www.scmp.com/article/689036/dished
  7. Dished up

    Posted Apr 02nd 2009, 12:00am by Susan Jung

    ... lotus root with osmanthus. Bookings: 2724 2666 (Royal Garden Chinese Restaurant) and 2733 2020 (Dong Lai Shun). To celebrate the Thai New Year, the Grand Hyatt's Thai & Grill Restaurant ... and vegetables. The set menu is HK$368 plus 10 per cent. Bookings: 2286 6868 Naha Okinawan Restaurant in Taikoo Shing is celebrating spring with a selection of sakura (cherry blossom) dishes. The menu, ...

    http://www.scmp.com/article/675518/dished
  8. Dished up

    Posted Jan 22nd 2009, 12:00am by Susan Jung

    ... by Susan Jung Mozart Stub'n, the tiny restaurant at the top of Glenealy Street in Central, is celebrating the birthday of its namesake with a menu of the some of the composer's favourite foods. The four-course menu is served at dinner until Saturday and includes smoked fillet of rainbow trout with creamed horseradish, grilled chicken with pepper brandy sauce and souffle ...

    http://www.scmp.com/article/667847/dished
  9. Food

    Posted Aug 13th 2009, 12:00am by Susan Jung

    ... Edited by Susan Jung Cantonese Celebrity Cuisine 1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central Tel: 3650 0066 Open: noon-2.30pm, 6pm-10.30pm Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger. $$$ Chung's Cuisine Shop 1001, 10/F Times Square, Causeway Bay Tel: 2506 9128 Open: 10am-4pm, 6pm-11pm Signature dishes: Diced rib-eye steak with crispy rice, ...

    http://www.scmp.com/article/689622/food
  10. Dished up

    Posted Oct 30th 2008, 12:00am by Susan Jung

    ... veal with the vintages 1961 and 1947. The dinner is HK$58,800 plus 10 per cent. Bookings: 2820 8590 Cafe Aficionado at the Regal Airport Hotel is celebrating autumn with a harvest festival ...

    http://www.scmp.com/article/658267/dished

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