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  • October 21, 2014
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  1. Celebrated chef Ivan Li serves up some imperial delights at Tin Lung Heen

    Posted Jul 09th 2012, 12:00am

    ... Vivian Chen If your palate craves a taste of aristocracy, Ritz-Carlton's one-starred Michelin restaurant, Tin Lung Heen, presents an elite treat. The Chinese restaurant has invited Ivan Li Xiaolin to highlight the famed Family Li Imperial Cuisine for ...

  2. Coffee-drinking celebrities take over in beverage binge

    Posted May 21st 2012, 12:00am

    ... room for coffee-drinking celebrities and journalists. The fanfare was all in celebration of Pacific Coffee's first foray into the world of coffee makers. Guests were offered a variety ... celebrity guests including actor Andy On, actress Karena Lam and Hong Kong personality Cheuk Wan-chi took to the stage to talk about their favourite hot beverages. They each got a chance to try ...

  3. Cuisine's rich celebration of the ocean

    Posted Mar 28th 2012, 12:00am

    ... mind, however, if you are headed to Xiamen on business or for leisure. The Minnan cuisine of southern Fujian, based in Xiamen, is a rich and colourful celebration of the ocean, which is never ...

  4. Hong Kong Academy Cookbook- Celebrating 10 Years

    Posted Mar 06th 2011, 12:00am by Susan Jung

    ... Susan Jung Hong Kong Academy Cookbook- Celebrating 10 Years Last year, the Hong Kong Academy, a 'progressive and dynamic international community school' (as it says on its website) celebrated its 10th year. To mark the occasion, it published a book of recipes gathered from parents and staff. The book reflects the school's international make-up, with Chinese, ...

  5. Reasons to celebrate

    Posted Jan 02nd 2011, 12:00am by Susan Jung

    ... Susan Jung I'm not sure why I stopped reading Kuidaore (brandoesq.blogspot.com) many months ago but, when I recently stopped by the blog again, I was struck once more by the beautiful pastries the blogger, Joycelyn, creates. She's a pastry instr ...

  6. Students welcome celebrities' sound advice and tasty treats

    Posted Sep 09th 2009, 12:00am

    ... with Clara Mak and Ben Sin. When celebrities show up at events mouthing clich?s such as 'believe in yourself' and 'work hard to chase your dreams', reactions can ... for charity. He is in the process of opening a vegetarian restaurant that will employ the deaf to work alongside other celebrities looking to contribute. Why the deaf? 'I think the deaf ...

  7. Hong Kong wakes up to celebrate a life full of beans

    Posted Mar 25th 2006, 12:00am by Staff Reporter

    ... The beverage that used to be just a shot of caffeine for tired minds is now associated with leisure and fine living, writes Angie Wong THERE IS A lot more to selling a cup of coffee in Hong Kong than you might imagine. Walk into a coffee shop, and you not ...

  8. Celebrated bakery raring to go in tarted-up new home

    Posted Sep 29th 2005, 12:00am by Paggie Leung

    ... Paggie Leung Former governor Chris Patten will not be disappointed when he visits Hong Kong in November- his favourite bakery reopens tomorrow and the owner has promised to treat him to his beloved egg tarts. The new Tai Cheong Bakery, relocated from 32 t ...

  9. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung To celebrate the first Hong Kong edition of Art Basel from May 23-26, the Mandarin Oriental in Central is serving an art-inspired menu in the Mandarin Grill + Bar. The dishes are available from now until May 26 on a three-course set lunch (HK$708, plus 10 per cent) and five-course set dinner (HK$1,588, plus 10 per cent), and include ...


    Posted May 28th 2012, 12:00am

    ... Chateau Fontenil is celebrating its 25th anniversary this year and its winemaker Michel Rolland (pictured, above) will be in town for a wine dinner at The China Clipper in The Peninsula Hong Kong on May 30 at 7pm. Guests will have a chance to meet Rolland, who started the winery, and taste the French wines paired with a six-course menu that includes braised French duck leg, ...




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