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  • October 22, 2014
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Results 1 - 8 of 8 for chemical warfare

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  1. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: not all additives are bad for you

    Posted Apr 30th 2013, 12:00am by Andrea Oschetti

    ... Andrea Oschetti life@scmp.com Not all chemical ingredients are bad for you. Some are useful in the kitchen and can promote healthy eating Artificial additives: the pot thickens Modern ... and can be of help to chefs at home, too. The main barrier preventing their wider use at home is a resistance to anything that is perceived as chemical. If it is not natural, common sense says ...

    http://www.scmp.com/lifestyle/health/article/1226024/healthy-gourmet-not-all-additives-are-bad-you
  2. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: Upper cuts

    Posted Jan 29th 2013, 12:00am by Andrea Oschetti

    ... ground beef should be eaten within 24 hours.   Avoid cooking the meat for a long time at a high temperature. Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals ... seconds to avoid toxic chemicals from forming, until the meat is ready. Cut the tomatoes into small cubes. Mix them with the salad and season with the oregano, oil and salt.   ...

    http://www.scmp.com/lifestyle/health/article/1137960/healthy-gourmet-upper-cuts
  3. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: the slow cooking revolution

    Posted Feb 26th 2013, 12:00am by Andrea Oschetti

    ... because they are full of water, they do not reach the temperature necessary to generate the chemical reactions needed to create flavours. To make stocks and sauces tasty, the tendency is to cook ...

    http://www.scmp.com/lifestyle/health/article/1158295/healthy-gourmet-slow-cooking-revolution
  4. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet

    Posted Nov 20th 2012, 12:00am by Andrea Oschetti

    ... has become ubiquitous. "With these engineered flavours, our palates have become numb to authentic taste and I have often witnessed people liking a chemically-flavoured pastry more than ... with diabetes," he says. When you look for alternative sweeteners, use natural ingredients and avoid chemically engineered ones like aspartame. In my private kitchen, I use Stephen James Luxury ...

    http://www.scmp.com/lifestyle/health/article/1086160/healthy-gourmet
  5. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet: how to find a good bar

    Posted Dec 18th 2012, 12:00am by Andrea Oschetti

    ... and gelatin. Stay away from bars with trans fats and chemical sugar substitutes. Costello showed me photographs of flax seeds taken with a so-called "energy camera" that is said to capture ...

    http://www.scmp.com/lifestyle/health/article/1107096/healthy-gourmet-how-find-good-bar
  6. Lifestyle - Health - HEALTHY GOURMET

    Back to the garden

    Posted Dec 06th 2012, 02:13am by Andrea Oschetti

    ... The result is exciting because you do not expect so much taste in a carrot.”  3. Don’t buy ready-made stocks and vinaigrette. Avoid nasty chemicals and make your own. A good stock is a chef’s best ...

    http://www.scmp.com/lifestyle/health/article/1098571/back-garden
  7. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet

    Posted Oct 16th 2012, 12:00am by Andrea Oschetti

    ... Peanuts, soy products, tomatoes, corn, potatoes, capsicum and eggplant are also off the menu, as they contain chemicals that can be inflammatory. You should also limit sweet fruits, like mango, ...

    http://www.scmp.com/lifestyle/health/article/1061685/healthy-gourmet
  8. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet

    Posted Aug 21st 2012, 12:00am by Andrea Oschetti

    ... use any chemicals to grow our plants, only manure and patient work to eradicate weeds. Organic was the way our grandfathers ate, it is not something new. Industrial production with pesticides ...

    http://www.scmp.com/lifestyle/health/article/1019313/healthy-gourmet

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