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  • August 28, 2014
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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... salt and freshly ground black pepper To serve: Couscous or mashed potatoes Cut the lamb into 2.5cm chunks, sprinkle with salt and pepper and mix thoroughly. Cut the onion in half ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  2. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... last month. The company said in its monthly sales report the steep decline was caused by the impact of food-quality and safety issues at a food supplier in China- without naming the company. ... erupted. McDonald's said its full-year global sales target was now at risk as customers deserted its restaurants in droves. China and Japan accounted for 10 per cent of sales, the company ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  3. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... 1 tsp brown sugar About 5 grams fresh coriander leaves, chopped Fine sea salt, as needed Cut the banana chillies in half lengthwise and scrape out the seeds. Cut the chillies on the diagonal ... thoroughly. Stir in the tomato, ground turmeric, ground coriander, garam masala, brown sugar and half the fresh coriander, then season to taste with salt. Lower the heat, cover the wok with the lid ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... are meant to be eaten within a few days while others can be stored for months. Pickling can be done with just salt (which takes longer because the sour flavour needs to develop naturally) ... Rinse the cucumbers and dry them with paper towels. Trim the stem and blossom ends from the cucumbers. Cut them in half lengthwise, then on the diagonal into 1.5cm pieces. Put the cucumbers ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  5. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... incomes across Asia attract global players to the local food industry. Investing in CP Pokphand, which has a market value of US$3 billion and produces animal feed in China and owns farms ... its food marketing and distribution network in China, said Naree Apisawaittkan, an analyst at Phillip Securities. "CP Pokphand is trying to expand into food products such as meat ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  6. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ... on human blood as if it were a soft drink. However, the China Food and Drug Administration (CFDA) has thrown cold water on this fantasy. On Monday, it issued a ban on the sales of all “vampire ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  7. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... tablespoonfuls of toasted, grated coconut, divided 2-4 red bird's-eye chillies, seeds removed, then finely chopped Fresh coriander sprigs If using shrimp, peel then slice them in half lengthwise. ... just the ripe, juicy fruit. Break the fruit into small chunks then put them in a bowl. Add the shrimp or chicken, some coriander sprigs, the chilli and half of the peanuts, shallots ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  8. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps of buns, tea eggs and fried pancakes have long served the early-morning cr ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  9. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... because most commercial puff pastry sheets are rolled out too thin. 300 grams all-butter puff pastry Half a batch of caramelised onion (recipe below) 20-30 cherry tomatoes (depending on size), ... minutes (you can fold the pastry in half, if needed to fit in your fridge). Preheat the oven to 250 degrees Celsius. Cut the tomatoes in half. Lay the puff pastry sheet flat on a work surface. Use ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  10. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... practising. I wanted to put my all into it- I didn't want to go into it half-assed." What was it like during the competition? "In the top 50 I was scared, intimidated by everyone. Most ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong

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