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  • July 23, 2014
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Results 1 - 10 of 153 for chen environment infrastructure development china half

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  1. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... tablespoonfuls of toasted, grated coconut, divided 2-4 red bird's-eye chillies, seeds removed, then finely chopped Fresh coriander sprigs If using shrimp, peel then slice them in half lengthwise. ... just the ripe, juicy fruit. Break the fruit into small chunks then put them in a bowl. Add the shrimp or chicken, some coriander sprigs, the chilli and half of the peanuts, shallots ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  2. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ... on human blood as if it were a soft drink. However, the China Food and Drug Administration (CFDA) has thrown cold water on this fantasy. On Monday, it issued a ban on the sales of all “vampire ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  3. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps of buns, tea eggs and fried pancakes have long served the early-morning cr ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  4. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... because most commercial puff pastry sheets are rolled out too thin. 300 grams all-butter puff pastry Half a batch of caramelised onion (recipe below) 20-30 cherry tomatoes (depending on size), ... minutes (you can fold the pastry in half, if needed to fit in your fridge). Preheat the oven to 250 degrees Celsius. Cut the tomatoes in half. Lay the puff pastry sheet flat on a work surface. Use ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  5. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... practising. I wanted to put my all into it- I didn't want to go into it half-assed." What was it like during the competition? "In the top 50 I was scared, intimidated by everyone. Most ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  6. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... made her reply all the more eloquent: "This one is from China, and this is from Korea." Taking her unsubtle hint, I bought the Korean gochugaru, even though it was much more expensive- the colour was vibrant compared with the more muted tone of the one made in China. Fortunately, a little goes a long way, all that is needed for a large batch of kimchi (four whole ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  7. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... of China's 5,000-year-old food heritage. "Over the last couple of years Cantonese eating habits have been changing. The Cantonese are more adventurous, have deeper pockets and are starting to travel more, so they want something more luxurious and special," says Peter Find, executive chef of The Ritz-Carlton. "As China becomes more prominent in the news, Westerners too ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  8. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... the ribs are cooked. Serve with white rice. For a classic dish of chicken with black bean sauce, soak the black beans in warm water for about 15 minutes, then roughly chop them. Chop half a chicken ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  9. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... New York. Asia has been a key source of tourism growth to the US. Japan last year was the fourth largest source of visitors to the US after Canada, Mexico and Britain. China, South Korea ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  10. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... visited the winery. As we began making more wine, we realised we could sell it throughout California. Then we decided to sell to other places in the United States and Canada. We came to China last ... a misunderstood wine in the US. It was the first wine that was made in California but it was never developed right. Now we make it like we do a cabernet, with all French oak, and we leave ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller

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