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  • October 20, 2014
  • Last updated: 9:23pm
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  1. News - China - FOOD

    'Father of hybrid rice' develops new variety that beats his own world record

    Posted Oct 11th 2014, 03:45am by NECTAR GAN AND LAURA ZHOU

    ... production by developing a variety that yields an average of more than 15 tonnes per hectare. The Ministry of Agriculture announced the news yesterday after experts measured the yields of Yuan's ... rice, which originated in Japan, is superior to other varieties in terms of yield, quality and resistance to disease. By 2013, Yuan and his team had developed 126 varieties of super hybrid rice, ...

  2. News - World - FOOD

    Algae marmalade, anyone? Future of food is on the table at Paris show

    Posted Oct 20th 2014, 09:11pm by AFP

    ... for the second time, has brought 28 companies keen to make themselves known. "Compared to Japan or China our products are still largely unknown," said Kim Young-bum, director of the Korea ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Cart tricks As the Hong Kong government cracks down on itinerant vendors, cart noodles (che zai mian) have become hard to find. Yes, you can still get them – but in shops, rather than from the pushcarts that gave them their name. I developed a fondness for these noodles when I was working as a pastry chef: I’d leave the restaurant in Lan Kwai Fong at around ...

  4. Magazines - Post Magazine - FOOD

    Doing the splits

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... are ready when they're dry and lightly toasted. When cool, divide the nuts into two portions: chop half (these are for the ice cream); the others are for sprinkling over the banana splits. ... is dissolved. Slit the vanilla bean in half lengthwise and scrape out the tiny seeds; put the seeds and scraped-out pod into the pan. Bring the mixture to a boil then turn the heat to very low. Cook ...

  5. Magazines - Post Magazine - FOOD

    Book: The Yunnan Cookbook

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... Susan Jung Susan Jung The Yunnan Cookbook- Recipes from China's Land of Ethnic Diversity By Annabel Jackson and Linda Chia   If you mention Yunnan to the average food lover, the chances are they'll know the province is famous for three things: ham, mushrooms and crossing-the-bridge noodles. In their book, Annabel Jackson and Linda Chia aim to show us that Yunnan ...

  6. Magazines - Post Magazine - FOOD

    Recipe: Creative sparkle

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... the chillies lengthwise and remove the seeds and stems, then finely mince the chillies. Cut the garlic cloves in half. Heat a wok over a high flame and when it's very hot, coat it with the oil. ...

  7. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... sales are beginning to rebound, they continue to be negative.” Yum, which gets more than half of its sales from China, said it would provide an updated full-year earnings forecast when ... Reuters Yum Brands estimated same-store sales in China fell about 13 per cent in the third quarter and continue to decline, hurt by a food safety scare in late July when a former supplier ...

  8. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... water to the wok as needed. Don't overcook it or the squash might collapse. Cut the scallops and shrimps in half lengthwise and put them and the night-fragrant buds into the melon and steam ...

  9. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... acted slowly. "There were uncertainties as the incident developed over the past week. Apart from relying on the intelligence provided by Taiwanese authorities … we also asked importers who ...

  10. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Change jobs and change recipes to preserve ecosystem, says fisheries chief at seafood expo Time to ditch the shark fins, says Maldives minister China should ... of the world". Dr Mohamed Shainee, the island nation's minister of fisheries and agriculture, called on restaurants and retailers in Hong Kong- where about half the global trade in shark fins takes ...




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