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  • September 15, 2014
  • Last updated: 7:08pm
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  1. Magazines - 48hrs - TABLE TALK

    Table Talk: roast duck at the Man Wah, bird's nest at the Hyatt Regency

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... and pomelo soup with bird's nest. The lunch buffet is HK$278 plus 10 per cent (HK$139 for children) Monday-Friday and HK$348 (HK$174 for children) Saturday, Sunday and public holidays. The dinner buffet is HK$508 plus 10 per cent (HK$254 for children) Monday-Thursday and HK$588 (HK$294 for children) Friday-Sunday and on the eve and the day of public holidays. Bookings: 3721 7700 ...

    http://www.scmp.com/magazines/48hrs/article/1324510/table-talk-roast-duck-man-wah-birds-nest-hyatt-regency
  2. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... (above); roast rib-eye with black pepper sauce; and grilled cubes of beef with garlic, capsicum and Japanese barbecue sauce. The buffet is HK$468, plus 10 per cent (HK$338 for children), Monday to Thursday; and HK$518 plus 10 per cent (HK$368 for children) Friday through Sunday and on public holidays. Bookings: 2313 4222. Vi restaurant at the Regal Riverside Hotel in Sha Tin is serving skate ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Sep 13th 2012, 12:00am by Susan Jung

    ... fish and squash pancakes; marinated grilled beef short ribs (below right); and glutinous rice cake with pumpkin and red dates. The lunch buffet is HK$268 plus 10 per cent (HK$134 for children) from Monday to Friday and HK$338 (HK$169 for children) on Saturday, Sunday and public holidays. Dinner is HK$428 plus 10 per cent (HK$214 for children) Monday to Thursday and HK$488 (HK$244 ...

    http://www.scmp.com/lifestyle/food-wine/article/1034914/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... for children) Monday to Thursday and HK$488 plus 10 per cent (HK$318 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2313 8718   Palm Court at the Metropark Hotel ... liver sushi, and crème brûlée with bird's nest. The buffet is HK$338 plus 10 per cent (HK$208 for children) Monday to Thursday and HK$368 plus 10 per cent (HK$228 for children) Friday ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... The lunch buffet is HK$265 plus 10 per cent (HK$215 for children) Monday to Friday and HK$325 (HK$245 for children) on Saturday, Sunday and public holidays. The dinner buffet is HK$445 plus 10 per cent (HK$305 for children) Monday to Thursday and HK$515 (HK$365 for children) from Friday to Sunday and on the eve and day of public holidays. Bookings: 2731 2860 ...

    http://www.scmp.com/lifestyle/food-wine/article/1134426/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 27th 2012, 12:00am by Susan Jung

    ... and black truffle; and wild mushroom terrine with black truffle. The dinner buffet is HK$468 plus 10 per cent for adults (HK$338 for children) from Monday to Thursday and HK$518 plus 10 per cent (HK$368 for children) from Friday to Sunday and on public holidays. Bookings: 2313 4222   Hugo's restaurant at the Hyatt Regency in Tsim Sha Tsui will be serving Bresse chicken dishes next ...

    http://www.scmp.com/lifestyle/food-wine/article/1112946/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... such as big-eye ahi tuna sashimi or sushi, tuna tataki or pasta with big-eye ahi tuna. The lunch buffet is HK$268 (HK$218 for children) Monday to Friday and HK$318 (HK$258 for children) Saturday, Sunday and on public holidays. The dinner buffet ranges from HK$458 to HK$528 (HK$368 to HK$428 for children). Add 10 per cent. Bookings: 2733 8753 ...

    http://www.scmp.com/lifestyle/food-wine/article/1103707/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... skate wings (right), Hainan chicken rice roll, chilli crab, laksa and durian tart. The dinner buffet is HK$488 plus 10 per cent (HK$318 for children) from Monday to Thursday and HK$518 plus 10 per cent (HK$348 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 3160 6880 Jashan restaurant in Central is serving Old Delhi street food until the end ...

    http://www.scmp.com/lifestyle/food-wine/article/1030069/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... and tandoori prawns. The buffet is HK$468 plus 10 per cent (HK$428 for seniors, HK$368 for children). Bookings: 2783 3287 ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... crab with peppercorns; baked scallop with spinach and white wine sauce; and grilled ling fish with polenta and mango salsa (above). The buffet is HK$368 plus 10 per cent (HK$228 for children) Monday to Friday, and HK$388 (HK$248 for children) Saturday, Sunday and public holidays. Bookings: 2185 2155 ...

    http://www.scmp.com/lifestyle/food-wine/article/1068716/table-talk

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