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  • April 16, 2014
  • Last updated: 10:17pm
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Results 1 - 10 of 78 for chinese art

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  1. Magazines - Post Magazine - FOOD

    Snack attack: watermelon seeds

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... for everything. A glamorous film premiere is not the right time to be munching on watermelon seeds, although such fare is acceptable outdoors, in teahouses and at a raucous Chinese opera performance ...

    http://www.scmp.com/magazines/post-magazine/article/1471147/snack-attack-watermelon-seeds
  2. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... "discerning"). I only liked vegetables if they were cooked Chinese-style- my mother tended to overboil asparagus, broccoli and peas. I wouldn't eat eggs unless the yolk was runny and refused to eat ...

    http://www.scmp.com/magazines/post-magazine/article/1471227/signature-dish-picky-eater-syndrome
  3. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film Cecilia Chiang is credited with introducing Americans to the taste of authentic Chinese food, though that wasn't her plan. Chiang wasn't a chef and hadn't intended to be an American ...

    http://www.scmp.com/news/world/article/1435771/film-immortalises-cecilia-chiang-who-gave-america-real-chinese-food
  4. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... identity. It's the same with Chinese cuisine. We need to understand that cuisines are not national but regional, and geopolitical lines don't matter, food-wise. The problem is that Mexican ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  5. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... for Chinese food meant eating "exotic" dishes such as chop suey and fortune cookies. Chiang, born in the 1920s into a large, wealthy family (she's the seventh daughter, obviously), left ... The Mandarin, which opened in 1961, she is widely credited with introducing authentic northern Chinese food to America. The book tells the story of her life: her privileged childhood in Beijing, her ...

    http://www.scmp.com/magazines/post-magazine/article/1451706/book-cecilia-chiang-seventh-daughter
  6. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... inappropriate combinations of dishes in Chinese restaurants. Last December, Londoner Harry Spencer opened what he claims to be China’s first authentic English restaurant. It has seen scores of diners ... by – the DJ Goldie came two days running when he was in Shanghai – but it’s the Chinese customers who have asked most about home deliveries. We even had a man proposing over Christmas lunch. He ...

    http://www.scmp.com/news/china/article/1440134/come-mr-harry-chinas-first-british-restaurant-hit-shanghai
  7. Magazines - Post Magazine - FOOD

    Something to chew on: Asian rice cakes

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... come in many shapes and sizes. Rice cakes with pork, shrimp and Chinese cabbage (pictured) For this dish, I use the long, flat rice cakes. 500 grams rice cakes 200 grams skinless pork belly 15 ... 1 large onion 2-4 garlic cloves, sliced 1 baby Chinese head cabbage (also called napa cabbage) 2 tsp Chinese chilli sauce, or to taste 1 tsp sesame oil 1-2 spring onions, cut into 5mm pieces Soak ...

    http://www.scmp.com/magazines/post-magazine/article/1435126/something-chew-asian-rice-cakes
  8. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Susan Jung Susan Jung Reviving Local Dialect Cuisines- a Culinary Journey Into Our Cultural Roots By Pang Nyuk Yoon   The food of Singapore is a true melting pot of cuisines, having been influenced by the many immigrants of diverse ethnicities who made the city-state their home. The Chinese population in Singapore is comprised not only of the main Hokkien group, but also Cantonese, ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  9. Magazines - Post Magazine - FOOD

    Spice market: chun pei

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... that's aged for 10 years or more, and a small box can sell for hundreds of dollars. Chun pei is sold at shops specialising in dried ingredients, as well as by traditional Chinese medicine herbalists. In TCM, it's prescribed for a wide variety of complaints, including coughs, stomach ailments and inflammations. Its use in Chinese cuisine is just as varied. It's often one ...

    http://www.scmp.com/magazines/post-magazine/article/1410297/spice-market-chun-pei
  10. Magazines - Post Magazine - FOOD

    Book: China's Food- A Photographic Journey by Reinhart Wolf

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... Susan Jung Susan Jung China's Food- A Photographic Journey by Reinhart Wolf Text by Lionel Tiger   This isn't so much a recipe book (although there are recipes in it- by cookbook author Eileen Lo Yin-fei) as it is an homage to the beauty to be found in Chinese food. Of course, we're not talking about suckling pig with halved maraschino cherries for eyes (or worse, ...

    http://www.scmp.com/magazines/post-magazine/article/1410299/book-chinas-food-photographic-journey-reinhart-wolf

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