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  • July 30, 2014
  • Last updated: 12:20am
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Results 1 - 10 of 103 for chinese art

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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... soak up a sauce that was so delicious we ladled it over noodles (HK$68) so we wouldn't waste a drop of it. It was one of the best Chinese casserole dishes I've eaten in recent memory. ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ...

  2. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... Charley Lanyon and Vanessa Yung Chinese charcuterie is tipped to be the next big international food trend. Hongkongers have been enjoying it for generations, write Charley Lanyon and Vanessa Yung Cut and dried EVERY YEAR, Saveur, an American high-end food magazine, runs a list of hot food trends. This year it dedicated a full page to "Chinese charcuterie". To those ...

  3. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... the meal with rare vintages such as the Krug Clos du Mesnil 1983 and Krug Collection 1973 in magnum, which costs HK$6,888 plus 10 per cent. Bookings: 2825 4004 CulinArt restaurant in Aberdeen has ...

  4. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... 2559 6221) for skewers. I like the chicken skin and chicken wings. Maxim's Palace Chinese Restaurant (3/F City Hall, 5-7 Edinburgh Place, Central, tel: 2521 1303) is ideal for a leisurely ...

  5. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... and Chinese flat rice noodles, braised chicken with spices in claypot, and deep-fried pork ribs in plum sauce. 48hours@scmp.com   ...

  6. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... at the Mandarin Oriental in Central to present a seven-course Chinese food and sake dinner. The dinner (HK$1,688 plus 10 per cent) includes wok-fried Japanese amadai with braised spring onion and chilli ...

  7. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... Al-Issa says. “When you go to a Chinese restaurant, even if you have steamed vegetables, they’re cooked in the same water that they use to steam dumplings, which are all made with wheat.” Refusing ...

  8. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... 2494) where they do coal-fired lamb hotpot. After a late-night screening, I head to Loyal Dining (66 Wellington Street, Central, tel: 3125 3000). I like Chinese-style Western food, ...

  9. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... these conversations about what hot foods to have, and catering to people's low-fat and fruit diets. You don't normally have this on a Chinese shoot." On Hong Kong film sets, lunch isn't so ... says. "Some ask, 'Are there TGI Fridays or Denny's?' Then others say, 'Hey, let's go for Chinese' and I'll take them for hotpot or dim sum. If they have ...

  10. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu at Nobu; Tom Sellers at the Principal

    Posted Mar 05th 2014, 11:11pm by Susan Jung

    ... with grains, watercress and sloe; and English pear with artichoke and lemon. Bookings: 2563 3444 CulinArt in Aberdeen has announced its March menu, which includes dishes of 63 degree Japanese egg ...




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