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  • July 30, 2014
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Results 1 - 10 of 117 for chinese business

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never be too good and cooking can never be done too carefully," wrote Confucius in The Analects. Food has always taken a central role in the mindset of the Chinese, and knowing how to eat properly ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  2. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... Bloomberg in Tokyo and Bangkok Itochu, CP Pokphand in share deal for Asia push Itochu, Japan's third-largest trading company, has agreed to a business tie-up with Thai agricultural ... Food's Asian fruit and vegetable business and global canned foods unit for US$1.3 billion. At the same time, the Japanese firm would help bolster CP Pokhphand's financial position and add ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  3. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  4. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... culture and business. Local restaurateurs, he said must create a career path to keep staff interested in the job. Kei said that with high rents and labour costs, the only cost that could be cut ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  5. Magazines - Post Magazine - FOOD

    Signature dish: dirty business

    Posted Jun 21st 2014, 11:52pm by Susan Jung

    ... Susan Jung Susan Jung My friends and I walked out of a restaurant in protest the other night. It wasn't due to the food (which we didn't get to try) or through any rudeness of the staff. It happened because my husband, washing his hands in the b ...

    http://www.scmp.com/magazines/post-magazine/article/1534653/signature-dish-dirty-business
  6. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... are easily accessible. "Usually [I am] too busy at work and have no time to make breakfast. My family normally go to breakfast stands instead,” a resident was quoted as saying. Buns and fried ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  7. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority has banned an eye-catching beverage after its distinctive packaging, which looks like a medical blood bag, attracted many young consumers. The red fruit punch, made to look like human blood ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  8. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... that chef, because he did a better job. Eventually he opened his own shop, called Hong Kong Bakery, serving Chinese dishes on the side, fried noodles and dim sum. People started to come purely for the dim sum so he started doing only Chinese dishes but didn't bother to change the name. Later he sold his place and then worked as head chef at another restaurant. He retired when ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  9. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Ramsay's F Word good for business? Helen: "We were up against 10,000 other restaurants and we won the [title of the] Best Local Chinese Restaurant. That was in 2009. We've always been ... Vanessa Yung The British-Chinese twins, in town to launch their cookbook, talk to Vanessa Yung about family and how Gordon Ramsay gave them a boost Lisa and Helen Tse Was it a tough ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  10. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung I was introduced to banh cuon on my first visit to Vietnam, on a trip to Hanoi with friends. It was served on the breakfast menu at the Sofitel Metropole and I liked it so much I ate several portions before we headed out in search of a second breakfast. To our surprise, we found a street vendor making it so I ate even more. Banh cuon is similar to Chinese ...

    http://www.scmp.com/magazines/post-magazine/article/1544832/snack-attack-banh-bomb

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