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  • April 19, 2014
  • Last updated: 9:22pm
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Results 1 - 10 of 94 for chinese business

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  1. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... a restaurant, I really want to introduce Americans to real Chinese food CECILIA CHIANG In time, that business grew into the city's famed Mandarin restaurant, forever changing Chinese food ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film ...

  2. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: watermelon seeds

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... for everything. A glamorous film premiere is not the right time to be munching on watermelon seeds, although such fare is acceptable outdoors, in teahouses and at a raucous Chinese opera performance ...

  4. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... "discerning"). I only liked vegetables if they were cooked Chinese-style- my mother tended to overboil asparagus, broccoli and peas. I wouldn't eat eggs unless the yolk was runny and refused to eat ...

  5. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... "We're not making any profits even though we're back in business," said Leung Wai-tong of the Poultry Dealers and Workers Association. "It's even worse than during the 21-day ... trade?" said Leung. He claims his Mong Kok-based business is bringing in just HK$2,000 per day but he has to meet operating costs of HK$4,000 a day. Ma Ping-lung, Ngau Chi Wan Market's only ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... identity. It's the same with Chinese cuisine. We need to understand that cuisines are not national but regional, and geopolitical lines don't matter, food-wise. The problem is that Mexican ...

  7. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... for Chinese food meant eating "exotic" dishes such as chop suey and fortune cookies. Chiang, born in the 1920s into a large, wealthy family (she's the seventh daughter, obviously), left ... The Mandarin, which opened in 1961, she is widely credited with introducing authentic northern Chinese food to America. The book tells the story of her life: her privileged childhood in Beijing, her ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Olivier Krug

    Posted Mar 22nd 2014, 11:19pm by Andrew Sun

    ... members involved in the business? "Krug is not a royal family so it's not a house where you inherit the business. My family is huge- in my generation, I am one out of 200- and I am the only one who has taken on the business. There's no obligation or rule. I just grew up in my parents' house, next to the cellar. My dad was the person making the champagne but, among ...

  9. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... inappropriate combinations of dishes in Chinese restaurants. Last December, Londoner Harry Spencer opened what he claims to be China’s first authentic English restaurant. It has seen scores of diners ... a significant impact on the business,” says Spencer, speaking as he tries to explain mushy peas to a fashionably attired but baffled Shanghainese lady. “We get a lot of expats and tourists coming ...

  10. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... of the same voters (including this writer) but only those based in the continent. Charles Reed, group managing director of William Reed Business Media, publisher of Restaurant magazine, who ...




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