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  • July 13, 2014
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Results 1 - 10 of 1917 for chinese business

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  1. Magazines - 48hrs - world cup special

    Life after retirement is as busy as ever for David Beckham

    Posted Jun 04th 2014, 11:41pm by Paul Kay

    ... Text: Paul Kay Since hanging up his boots, David Beckham has been busy establishing himself as a major global brand. He explains why China remains firmly on his fixture list Field days ... Brooklyn, 15, Romeo, 11, Cruz, nine and Harper, two. But it's arguably in Asia that Beckham is creating the most buzz, following up a one-year role as global ambassador for Chinese soccer ...

    http://www.scmp.com/magazines/48hrs/article/1525148/life-after-retirement-busy-ever-david-beckham
  2. Magazines - Post Magazine

    Afro-Chinese marriages boom in Guangzhou: but will it be 'til death do us part'?

    Posted May 31st 2014, 11:58pm by JENNI MARSH

    ... Despite their eligibility, most African grooms in Guangzhou marry Chinese economic migrants whose disapproving families reside far from the city. In business terms, it is the ideal merger, says Lin, who believes most Afro-Chinese marriages are a cynical play for better business. "Opening a shop is very difficult for foreigners," she says. "You need a Chinese passport ...

    http://www.scmp.com/magazines/post-magazine/article/1521076/afro-chinese-marriages-boom-guangzhou-will-it-be-til-death
  3. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  4. Magazines - Post Magazine

    Back to his roots: Chinese-Jamaican Leo Lee

    Posted May 24th 2014, 11:03pm by THOMAS BIRD

    ... over coffee in his family home. "That's where my grandfather, James Lee, started his business. The ship that take him from Hong Kong go direct to Portland because the banana ... sent back to receive an education. I always say it was to make us become a real Chinese person. My father married May Lee, from a nearby village, and in the late 1930s, they went back ...

    http://www.scmp.com/magazines/post-magazine/article/1517181/back-his-roots-chinese-jamaican-leo-lee
  5. Magazines - Style - HAUTE

    Jaeger-LeCoultre celebrates preservation of Chinese films at Shanghai festival

    Posted Jul 03rd 2014, 11:15pm by Vivian Chen

    ... pack celebrated the preservation of Chinese film culture. Since 2011, Jaeger-LeCoultre has partnered with experts in Shanghai to restore Chinese cinema classics. Nine titles have been ... engraved on the watchcase, and lots donated by patrons were auctioned in support of the restoration of Chinese films and to promote awareness of Chinese cinema development.   CHIC CHAT  with John ...

    http://www.scmp.com/magazines/style/article/1540388/jaeger-lecoultre-celebrates-preservation-chinese-films-shanghai
  6. Magazines - Post Magazine

    The Allegro Singers turn 50

    Posted Jul 12th 2014, 11:21pm

    ... of the South China Morning Post,” recalls Fei. “But my group offered something totally different, presenting smaller but refined choral works sung by local Chinese singers and chamber works on Western or Chinese instruments. “My objective is to impart taste and finesse for the audience through carefully structured themes and programmes. The format turned out to be hugely popular at the time, when ...

    http://www.scmp.com/magazines/post-magazine/article/1550299/allegro-singers-turn-50
  7. Magazines - Post Magazine - FOOD

    Signature dish: dirty business

    Posted Jun 21st 2014, 11:52pm by Susan Jung

    ... Susan Jung Susan Jung My friends and I walked out of a restaurant in protest the other night. It wasn't due to the food (which we didn't get to try) or through any rudeness of the staff. It happened because my husband, washing his hands in the b ...

    http://www.scmp.com/magazines/post-magazine/article/1534653/signature-dish-dirty-business
  8. Magazines - 48hrs

    Outtakes

    Posted Jul 09th 2014, 10:31pm

    ... years of running Redline,” says Chan, who last year had to separate the label from Re:spect magazine, which he co-founded, due to disagreements over business direction. Redline’s roster consists ... dedicated Chinese opera venue in the city. The mood was set for the night with tickets (above) that resembled aged, crumbled opera stubs, and a woman, with hair covering her face, “haunting” ...

    http://www.scmp.com/magazines/48hrs/article/1549598/outtakes
  9. Magazines - Style - VISION

    Gucci CEO promotes brand's essence while giving back to society

    Posted Jul 03rd 2014, 11:15pm by Vivian Chen

    ... What changes have you made in the Chinese market? A: The Chinese market and Chinese luxury consumers have recorded not just an incredible growth in the past seven or eight years, but also a remarkable evolution. Chinese customers' preferences have [developed], and [that] has happened much faster than anticipated. This is very much influenced by the Chinese client's enhanced ...

    http://www.scmp.com/magazines/style/article/1540352/gucci-ceo-promotes-brands-essence-while-giving-back-society
  10. Magazines - Post Magazine - TRAVEL

    School of cool: study Italy's most famous dessert at Carpigiani Gelato University

    Posted Jul 12th 2014, 11:21pm by Gary Jones

    ... to start their own gelato business. Should the gang's dreams come true, coming years will see gelaterias opening in Tel Aviv, Sao Paulo, Singapore, Melbourne, Cairo and Berlin. Tiffany aims ... Other experts are wheeled in to cover food hygiene, gelateria interior design and the economics of a gelato business. But the first thing we learn about gelato is never, ever call it ice cream. ...

    http://www.scmp.com/magazines/post-magazine/article/1550933/school-cool-study-italys-most-famous-dessert-carpigiani

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