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  • October 23, 2014
  • Last updated: 10:35am
Hong Kong




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  1. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Noodle shop House of Ho Yuen is proud to be a family business

    Posted Oct 08th 2014, 10:37pm by JANICE LEUNG HAYES

    ... At the helm these days is Conina Mui, the daughter of one of the founders, who revamped the family business and opened the new place in July this year. "I used to be in marketing, but I saw that this residential complex had big Chinese restaurants and Western food, yet didn't have a cha chaan teng that served the food Hongkongers love," she says. Mui's family emigrated to Vancouver, ...

  2. Magazines - 48hrs - TRAVEL

    What to see and do in Kennedy Town

    Posted Oct 22nd 2014, 11:04pm by Christopher Dewolf

    ... news. Though the MTR's impending arrival has shaken up a once quiet neighbourhood, it has also brought with it a new wave of businesses. Many are chains, but plenty of others ... up."   Not far away is The Cofftea Shop. "I was working in my family's business and couldn't stand it, and I had always wanted to have my own coffee shop," says owner ...

  3. Magazines - 48hrs - FOOD & WINE

    Food review: Eighteen Sharp's Chinese cuisine

    Posted Oct 01st 2014, 10:09pm by Susan Jung

    ... Susan Jung Eighteen Sharp 3/F 15-21 Sharp Street East, Causeway Bay Tel: 2153 3366 Open: Monday-Friday 12.30pm-2.30pm, Monday-Saturday 6pm-10.30pm Cuisine: modern Chinese Price: three set menus — HK$680, HK$880 or HK$1,880, plus 10 per cent per person. Ambience: an elegant, luxurious space, although tables are close together. There were only three other diners when we visited. ...

  4. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Yan Toh Heen

    Posted Oct 22nd 2014, 11:04pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes Chinese interpreted for an international clientele World of change Yan Toh Heen, the InterContinental Hong Kong's Chinese fine dining restaurant, was known as Lai Ching Heen when the hotel was named The Regent Hong Kong; Lai Ching being the hotel's name in Chinese. In 2001, when the hotel was sold, the Chinese restaurant was renamed, "yan ...

  5. Magazines - Post Magazine

    Home tweet home

    Posted Oct 18th 2014, 10:47pm by Luke Duggleby

    ... Luke Duggleby A small provincial town in Thailand is cashing in on Chinese demand for bird's nest, building multi-storey condos to accommodate its lucrative feathered friends. Luke ... a Chinese delicacy, provided a welcome addition to the income of locals. It wasn't until many decades later that the townsfolk began to build accommodation exclusively for the birds, expanding ...

  6. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Ser Wong Fun

    Posted Oct 01st 2014, 10:09pm by JANICE LEUNG HAYES

    ... of Chinese medicine. The business was passed down to Ng's grandfather and father, who brought the business to Hong Kong. The family opened a street stall on Gilman Street, in Central. "One ... Text: Janice Leung Hayes Snake's perceived benefits in traditional Chinese medicine have made Ser Wong Fun a firm favourite in Central NIght on the reptiles The 125-year-old Ser Wong ...

  7. Magazines - 48hrs - FOOD & WINE

    Table Talk: mushroom dishes at the Regal Court restaurant

    Posted Oct 22nd 2014, 11:04pm by Susan Jung

    ... braised bean curd with chilli sauce in stone casserole; braised grass carp fillets with chilli sauce and Chinese rice wine in stone casserole; sautéed spicy king prawns with scrambled eggs ...

  8. Magazines - 48hrs - FILM

    The Inquisition: Yuen Biao, martial arts star

    Posted Oct 15th 2014, 10:31pm by EDMUND LEE

    ... especially strongly about being a movie's lead actor, after having worked in this business for so long. I'm fine as long as a project suits me. How does it compare to the time you starred in Mr Vampire Part 2 (1986), which was one of the earliest Chinese hopping vampire films? It's completely different. The pacing has drastically changed: while those early films would take ...

  9. Magazines - 48hrs - ARTS

    Liu Yuyao and Zhang Siyuan will help to celebrate the Hong Kong Ballet's 35th year

    Posted Oct 22nd 2014, 11:04pm by Natasha Rogai

    ... "just a title". It was purely by accident that Sichuan-born Liu became a ballet dancer at all. Her first love was Chinese dance, which she started at the age of four and planned to study professionally at the Beijing Dance Academy. But when she applied at the age of 11, it turned out they weren't taking any students in the Chinese dance stream that year. "So I did ballet ...

  10. Magazines - 48hrs - MUSIC

    The Jacksons bring classic hits to Hong Kong

    Posted Oct 22nd 2014, 11:04pm by Robin Lynam

    ... without the physical presence of their far more famous brother, The Jacksons remain a potent live act- and after 50 years in the business, certainly a well-rehearsed one. "It comes quite easy ...




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