• Thursday
  • August 28, 2014
  • Last updated: 5:48pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 107007 for chinese cuisine

Related topics matching your search

Search results

  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  2. Lifestyle - Food & Wine

    Just what exactly is Yunnan cuisine?

    Posted Aug 28th 2014, 04:49pm by Annabel Jackson

    ... at Monash University in Melbourne, says the multicultural background of Yunnan makes it necessary to classify local Chinese cuisine into different sub-varieties. He mentions Dian (after ... most southwesterly province, a further question is often raised: How would you define its cuisine? Does it have an identity that's as distinctive as, say, Sichuan cuisine? What ...

    http://www.scmp.com/lifestyle/food-wine/article/1581442/just-what-exactly-yunnan-cuisine
  3. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ... soak up a sauce that was so delicious we ladled it over noodles (HK$68) so we wouldn't waste a drop of it. It was one of the best Chinese casserole dishes I've eaten in recent memory. ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  4. News - China - SOPHIA DU

    Chef learns more about China while introducing foreigners to regional cuisines

    Posted Apr 27th 2014, 06:39am by PHOENIX KWONG

    ... Phoenix Kwong While introducing Westerners to regional foods, chef discovers more about her own country Foreigners learn Chinese culture through cuisine If you visit the hutongs in Beijing ... to know more about Chinese food therapy, as Chinese people take an interest in the therapeutic benefits offered by different kinds of food. For example, slow-cooked soup in Guangdong cuisine can ...

    http://www.scmp.com/news/china/article/1497933/chef-learns-more-about-china-while-introducing-foreigners-regional
  5. Cuisine Cuisine

    Posted Jun 03rd 2010, 12:00am by Susan Jung

    ... Susan Jung 3/F The Mira Hong Kong 118 Nathan Road, Tsim Sha Tsui Tel: 2315 5222 Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am-3pm), 6pm-10.30pm Cuisine: modern Cantonese ... in casserole (HK$150) was enjoyable for all the different flavour contrasts in each mouthful: sweet-sour plums, salty lemon peel and the chicken's rich sauce. Poached Chinese cabbage with beancurd ...

    http://www.scmp.com/article/716066/cuisine-cuisine
  6. Lifestyle - Food & Wine

    Fu Lu Shou's Westernised Chinese dishes are a surprise hit

    Posted Aug 01st 2014, 12:10am by Vicki Williams

    ... Chinese cuisine has become an unlikely success. Fu Lu Shou's menu highlights dishes that have remained classics for decades in Chinatown restaurants in countries such as Australia, the US ... be food that they miss PING LAM In cases like chop suey, the dishes are not even found in China. This is food for people who can't find authentic Chinese cuisine, hardly a problem in Hong ...

    http://www.scmp.com/lifestyle/food-wine/article/1563521/fu-lu-shous-westernised-chinese-dishes-are-surprise-hit
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Rainbow Chinese Cuisine is elegant with good service

    Posted Jun 27th 2013, 12:00am by Susan Jung

    ... couldn't be further apart. While Rainbow Seafood is relaxed and alfresco, serving food that is fine for its casual setting, Rainbow Chinese Cuisine is much more upmarket. It's discreet (the ... There are four private rooms, which have a minimum charge of between HK$6,000 and HK$8,000. susan.jung@scmp.com   Rainbow Chinese Cuisine, Hotel Indigo, 246 Queen's Road East, Wan Chai. Tel: 3650 ...

    http://www.scmp.com/magazines/48hrs/article/1265980/food-review-rainbow-chinese-cuisine-elegant-good-service
  8. Magazines - 48hrs - FOOD & WINE

    Table Talk: Cooling dishes at The Chinese Restaurant

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... and roasted pork roll with river eel and dried apricot. Bookings: 3721 7788 CUISINE CUISINE at the Mira Hotel in Tsim Sha Tsui will have a dinner on August 15 pairing Chinese dishes with the 1982 ... Susan Jung THE CHINESE RESTAURANT at the Hyatt Regency in Tsim Sha Tsui is featuring cooling summer dishes that are available until the end of August. On the menu are dishes of braised ...

    http://www.scmp.com/magazines/48hrs/article/1559114/table-talk-cooling-dishes-chinese-restaurant
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Cloud Chinese Cuisine

    Posted Apr 25th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Cloudland Chinese Cuisine 1/F Wah Fung Building, 17-23 Minden Avenue, Tsim Sha Tsui Tel: 2722 0156 Open: Monday to Sunday 11am-11pm Cuisine: primarily Cantonese Price: about HK$215 without drinks or the service charge Ambience: it's a quiet restaurant on a quiet street in Tsim Sha Tsui, with an eclectic collection of paintings ...

    http://www.scmp.com/magazines/48hrs/article/1218487/food-review-cloud-chinese-cuisine
  10. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... restrictions. The book introduces ingredients, including the trio of aromatics- ginger, spring onion and garlic- used in (as far as I know) all Chinese regional cuisines, as well as others ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen

Pages

Login

SCMP.com Account

or