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  • November 22, 2014
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Results 1 - 10 of 10 for chinese culture

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  1. Wish upon a star

    Posted Sep 04th 2008, 12:00am by Lin Gu, Susan Jung

    ... and non-Japanese, but which really reflected what Tokyo is about.' Naret says the communal dining habits and sharing of dishes typical in Chinese culture helps the selection process; when trying local ... of food and culture.' Naret estimates that, as of a week ago, the team of 14 inspectors had visited about 850 of the 1,200 or so restaurants originally shortlisted for consideration ...

  2. The Best of Singapore Cooking

    Posted Oct 12th 2008, 12:00am by Susan Jung

    ... an authority on Singaporean cuisine, and published several books on the subject. Her first cookbook, The Best of Singapore Cooking, shows off the wide-ranging cuisine influenced by the various cultures that have been long established in the Lion City: Malay, Chinese, Indian and British. The book has recipes for hawker dishes (char kway teow, popiah, satay), nonya specialities (bean curd ...

  3. Xavier de Eizaguirre

    Posted Sep 27th 2009, 12:00am by Susan Jung

    ... cultures. I also love sharing this beautiful product with so many people around the world. Wine is universal- everywhere you go people have an interest in it. My theory is it's because ... are beginning to understand wine. China is the market of the future- it will be enormous in production, consumption, interest and development. It's also cultural. With wine comes food ...

  4. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... month might have come and gone in a blink but the cultural buzz in the city will continue deep into summer, with two major performing arts festivals – one catering to children and the other for an older set.   Family The International Arts Carnival (IAC), organised by the Leisure and Cultural Services Department, returns in July with 16 productions and more than 100 performances ...

  5. The Fifth Quarter- an Offal Cookbook

    Posted Mar 01st 2009, 12:00am by Susan Jung

    ... Susan Jung The Fifth Quarter- an Offal Cookbook By Anissa Helou Not every culture appreciates offal; in some countries, it's the subject of bad jokes (awful offal). It's often ... and Sardinian intestine brochettes. But she also gives recipes from other countries: Scottish haggis; Chinese red-cooked brain and pig's lung and almond soup; Indonesian brains in coconut cream; ...

  6. Game plan

    Posted Mar 01st 2009, 12:00am by Susan Jung

    ... into pieces and place them on top of the polenta. Spoon the sauce over the meat and around the polenta and serve immediately. Chinese five-spice fried squab The meat of the squab is darker and more ...

  7. Food

    Posted Oct 09th 2008, 12:00am by Susan Jung

    ... dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns. $$-$$$ City Hall Maxim's Palace 2/F City Hall Low Block, 7 Edinburgh Place, Central Tel: ... 8338) Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet. $$ Red Door Chinese Restaurant Shop 1, 3/F Whampoa Garden, Hung Hom Tel: ...

  8. Food

    Posted Mar 05th 2009, 12:00am by Susan Jung

    ... with pancetta-wrapped Hokkaido scallops, green tea panna cotta. $$$$$ Dragon-I (Japanese and Chinese) UG/F The Centrium, 60 Wyndham Street, Central Tel: 3110 1222 Open: Monday-Saturday noon till late, Sunday 11am-4pm Signature dishes: Truffle spring roll, deep fried prawn uni ball, toro tartare, Peking duck, deep-fried golden chicken, wok-fried string beans with Chinese black olives. $$$-$$$$ ...

  9. Food

    Posted Aug 13th 2009, 12:00am by Susan Jung

    ... $$$-$$$$ Luk Yu Luk Yu Building, 24-26 Stanley Street, Central Tel: 2523 5464 Open: 7am-4pm, 6pm-10pm Signature dishes: Braised ham with fried squab, pork lung soup with almonds. $$ Man Ho Chinese ... with lotus bulbs and Chinese chives. $$$$ Man Wah 25/F Mandarin Oriental, 5 Connaught Road, Central Tel: 2825 4003 Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), ...

  10. Stars and gripes

    Posted Dec 18th 2008, 12:00am by Susan Jung, Vivian Chen

    ... other branches, go to tsuiwahrestaurant.com) 'I like this for the culture of the food- it's a mix of western and local, you can have fishball noodles or steak and sea bass. It's ... Salisbury Rd, TST, tel: 2734 6600 'The Michelin guide has so many Chinese restaurants in hotels, I don't know why Dynasty isn't in there. They do home-style dishes- which ...



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