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  • August 20, 2014
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Results 1 - 10 of 107 for chinese culture

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  2. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... we do all that. But, of course, much more is involved. The process starts with the ideas for dishes. And they have to look good. That, unfortunately, rules out a lot of Chinese dishes, ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  3. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... is such a great foodie destination. Hong Kong is a great city for culture, good food and, obviously, there are a lot of expats here, so in terms of my name being known, I wouldn't say I'm ... to low-end, to the brasseries and Chinese and Eastern European, to Indian, Indonesian, Japanese, English, French, Italian and Spanish- I mean there's everything there. The broad spectrum of food ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  4. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... the "Frankenburger" in London, showing that "cultured beef", using strands of meat grown from muscle cells. was possible. Scientists insist artificial beef is safe, claiming it could replace ... range of possible new dishes and food cultures to help us decide what future we actually want," Van Mensvoort said. ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  5. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  6. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... culture, including hangi- the celebratory feast made by digging a pit in the ground, burning a fire in it, adding food and covering it so it cooks in the smouldering heat. The food is gorgeous ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  7. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Staff costs and a lack of food critics willing to criticise also blamed for hurting industry Rising rents threaten to spoil city’s food culture Surging rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  8. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ... was first released to the US market in 2009. “Staying with the theme of bringing pop culture to life, Blood Energy Potion satiated all vampire fans with a delicious fruit punch flavour,” Harcos said ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  9. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... Access as well as joint investments with Chinese processed food manufacturer Ting Hsin. Food accounted for 50.8 billion yen, or 22 per cent of Itochu's net income last financial year. Three ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  10. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... that chef, because he did a better job. Eventually he opened his own shop, called Hong Kong Bakery, serving Chinese dishes on the side, fried noodles and dim sum. People started to come purely for the dim sum so he started doing only Chinese dishes but didn't bother to change the name. Later he sold his place and then worked as head chef at another restaurant. He retired when ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong

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