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  • July 12, 2014
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Results 1 - 10 of 99 for chinese culture

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  2. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  3. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung I was introduced to banh cuon on my first visit to Vietnam, on a trip to Hanoi with friends. It was served on the breakfast menu at the Sofitel Metropole and I liked it so much I ate several portions before we headed out in search of a second breakfast. To our surprise, we found a street vendor making it so I ate even more. Banh cuon is similar to Chinese ...

    http://www.scmp.com/magazines/post-magazine/article/1544832/snack-attack-banh-bomb
  4. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs- they add an intense, rich savouriness to whatever they're cooked with. They are made from soya beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, they turn black and resemble large, dusty rat droppings. ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  5. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... said. The events will launch a year-long campaign by the US to foster "cross-cultural exchange through the shared experience of food" ahead of next year's World Expo in Milan, ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  6. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The British-Chinese twins, in town to launch their cookbook, talk to Vanessa Yung about family and how Gordon Ramsay gave them a boost Lisa and Helen Tse Was it a tough ... there are many things in this world that divide us, but one thing that unites us is food." What's the idea behind the restaurant? Lisa: "The concept is modern Chinese cuisine paired ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  7. Magazines - Post Magazine - FOOD

    Truc

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... Susan Jung My paternal grandmother was a wonderful cook who thought nothing of making multi-dish Chinese meals twice a week to feed 25 mouths or more – her children, their spouses and her grandchildren. What she couldn’t do well was make roasts. My father, her eldest son and No 1 kitchen assistant, said it was because she refused to salt the meat in advance, saying it would draw out ...

    http://www.scmp.com/magazines/post-magazine/article/1529911/truc
  8. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  9. Business - Companies - FOOD

    Nestle banks hopes on coffee culture

    Posted May 24th 2013, 12:00am by Kwong Man-ki

    ... Nestle banks hopes on coffee culture Nestle, the world's largest food company, has pinned its hopes on a strong expansion of its coffee business on the mainland by fostering a coffee-drinking culture, while it also expects its adult nutrition products to see the fastest growth in the food category amid the background of an ageing population. "The coffee business is growing ...

    http://www.scmp.com/business/companies/article/1244384/nestle-banks-hopes-coffee-culture
  10. Magazines - Post Magazine - FOOD

    Book: Encyclopedia of Jewish Food

    Posted May 24th 2014, 11:02pm

    ... and culture. Because the book’s an encyclopaedia, Marks uses an Ato- Z format, which can make things a bit confusing: yogurt is next to Yom Ha’atzmaut (Israel Independence Day) and Passover is next ...

    http://www.scmp.com/magazines/post-magazine/article/1515690/book-encyclopedia-jewish-food

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