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  • August 23, 2014
  • Last updated: 1:47am
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Results 1 - 10 of 95 for chinese culture

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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... soak up a sauce that was so delicious we ladled it over noodles (HK$68) so we wouldn't waste a drop of it. It was one of the best Chinese casserole dishes I've eaten in recent memory. ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ...

  2. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... Charley Lanyon and Vanessa Yung Chinese charcuterie is tipped to be the next big international food trend. Hongkongers have been enjoying it for generations, write Charley Lanyon and Vanessa Yung Cut and dried EVERY YEAR, Saveur, an American high-end food magazine, runs a list of hot food trends. This year it dedicated a full page to "Chinese charcuterie". To those ...

  3. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... films is the Cultural Centre in Tsim Sha Tsui. For a quick lunch, I cross the road to the Podium Garden at the YMCA (4F, 41 Salisbury Road, tel: 2268 7818) for the set lunch or fried rice. ... 2494) where they do coal-fired lamb hotpot. After a late-night screening, I head to Loyal Dining (66 Wellington Street, Central, tel: 3125 3000). I like Chinese-style Western food, ...

  4. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... 2559 6221) for skewers. I like the chicken skin and chicken wings. Maxim's Palace Chinese Restaurant (3/F City Hall, 5-7 Edinburgh Place, Central, tel: 2521 1303) is ideal for a leisurely ...

  5. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... and Chinese flat rice noodles, braised chicken with spices in claypot, and deep-fried pork ribs in plum sauce. 48hours@scmp.com   ...

  6. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... at the Mandarin Oriental in Central to present a seven-course Chinese food and sake dinner. The dinner (HK$1,688 plus 10 per cent) includes wok-fried Japanese amadai with braised spring onion and chilli ...

  7. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... Al-Issa says. “When you go to a Chinese restaurant, even if you have steamed vegetables, they’re cooked in the same water that they use to steam dumplings, which are all made with wheat.” Refusing ...

  8. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... these conversations about what hot foods to have, and catering to people's low-fat and fruit diets. You don't normally have this on a Chinese shoot." On Hong Kong film sets, lunch isn't so ... says. "Some ask, 'Are there TGI Fridays or Denny's?' Then others say, 'Hey, let's go for Chinese' and I'll take them for hotpot or dim sum. If they have ...

  9. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: West Villa serves traditional Cantonese dishes, including shark fin

    Posted Mar 05th 2014, 11:11pm by JANICE LEUNG HAYES

    ... customers," Koo says. "It's an important food, central to Cantonese culture. Serving it to one's guests is a form of li [the Confucian concept of ritual and etiquette] and politeness. ...

  10. Magazines - 48hrs - EAT/DRINK

    I know a place: sommelier Con Nie likes her Big Mac “without the meat”

    Posted Mar 05th 2014, 11:11pm by Andrew Sun

    ... place I love, for the wine and Creole food. Of course, I love Chinese restaurants like Pure Veggie House (3/F Coda Plaza, 51 Garden Road, Mid-Levels, tel: 2525 0552), a vegetarian restaurant ... feel special. The contemporary Chinese cuisine and the fresh seafood are delicious. For a casual bite, I sometimes grab a salad from Life Cafe (10 Shelley Street, SoHo, tel: 2810 9777) ...




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