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  • August 21, 2014
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  1. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... for children). The buffet selection includes Tuscan-style ribollita soup; vitello tonnato; penne with vodka and shrimp; and tiramisu. Bookings: 2810 8366 The Chinese Restaurant at the Hyatt Regency ... and sliced Kumamoto wagyu with vegetable udon. Bookings: 3160 6898 Food writer Nicholas Lander will be at Kelly & Walsh in Pacific Place on October 10 for two discussion sessions and to sign ...

  2. Magazines - Post Magazine - Food & drink

    Book: Chinese Gastronomy

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... Susan Jung   Chinese Gastronomy By Hsiangju Lin and Tsuifeng Lin   This is a book that's important not just for the recipes (of which there are many) but also for its insight into the historical aspect of Chinese cuisine and why it is one of the world's best. Chinese cuisine isn't just extremely varied from region to region; the cooking techniques are also complex, ...


    Traditional Chinese medicine

    Posted Sep 25th 2012, 12:00am by Wynnie Chan

    ... to superfoods, natural products, plants and herbs as a way to ward off illnesses and maintain optimal health. In response to this interest, the Chinese Cuisine Training Institute (CCTI) recently organised a course on Chinese tonic foods. It brought together health-conscious individuals from all walks of life- from professional chefs to housewives and students- all wanting to learn about ...

  4. News - China - MID-AUTUMN FESTIVAL

    Mooncakes of solid gold are a Shanghai sell-out

    Posted Sep 27th 2012, 12:00am by Alice Yan

    ... that Chinese culture advocates people sending luxurious gifts to establish a good rapport and gain favour with others. In recent years, there has been a public backlash against pricey edible mooncakes, ...

  5. Chinese pickled ginger

    Posted Jul 19th 2012, 12:00am

    ... Janice Leung Ju Lun Pickled Ginger The pickling liquid in this variety almost overwhelms any natural ginger flavour. While the unevenly cut slices are at first sharply vinegary, they are soon mellowed by sweetness. Towards the end there is an ever-so-fain ...

  6. Magazines - Post Magazine - SUNDAY MORNING

    City scope: forbidden city

    Posted Oct 07th 2012, 12:00am by Anna Chen

    ... Anna Chen in London Anna Chen in London Forbidden city   Oriental City, on Edgware Road, north London, was one of the best-kept secrets among British Chinese in the capital until its ... skilled fishmongers filleted fish for sushi. While upmarket patrons dined in one of the posh Chinese restaurants upstairs, the rest of us could choose from the 20-odd stalls in the food court, ...

  7. Magazines - Post Magazine - FOOD

    Books: Every Grain of Rice

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop   Fuchsia Dunlop was the first Westerner to attend the Sichuan Higher Institute of Cuisine, in Chengdu, and she came to fame with her first cookbook, Sichuan Cookery (called Land of Plenty in the United States), which established her as one of the top English-speaking authorities on Chinese ...

  8. Business - Companies - ADVERTISING

    Mooncake ad spending slips

    Posted Oct 22nd 2012, 12:00am by BIEN PEREZ

    ... Bien Perez bien.perez@scmp.com Kee Wah remains the city's leading advertiser for the traditional, Mid-Autumn Festival treat as economic woes result in tighter budgets HK mooncake makers reduce ad spending Advertising spending on mooncakes, the time-h ...

  9. Lifestyle - Food & Wine

    Dim sum and the rise of the independents

    Posted Oct 25th 2012, 12:00am by Janice Leung

    ... and beverage business. "We've all worked in large Chinese restaurants and hotels," Tse says. The reason for opening up his own business was simple: "I saw the success of other small ... busiest large-scale Chinese restaurants, including Sportful Garden and Lei Garden. Dim Sum King in Tin Hau is open 24 hours a day. Spokeswoman Joanne Lee Hok-kwan says: "A lot of taxi drivers ...

  10. Lifestyle - Arts & Culture


    Posted Sep 21st 2012, 12:00am by CHRIS LAU

    ... doppelganger? Tacye Hong   Chrysanthemum The name of this flower is a very simple word in Chinese. However, in English, it is very difficult to spell or even pronounce. But that just makes the word so ...




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