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Results 1 - 10 of 14 for chinese solar panels

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  1. Chinese in Paris

    Posted May 11th 2005, 12:00am by Jennifer Joan Lee

    ... cuisine served from the stuffy dining room is still considered the best Chinese food in Paris. The first Chinese restaurant in France to earn a Michelin star, Chen Soleil D'est specialises in ultra-refined Chinese fare enhanced with Gallic flair. In the spirit of French haute cuisine the menu changes with the season, the dishes are created only from the freshest, choice ingredients ...

    http://www.scmp.com/article/500118/chinese-paris
  2. Taste of nostalgia

    Posted Mar 29th 2012, 12:00am

    ... Kong restaurants that are traditional and classic, giving us a taste of nostalgia. Annabel Jackson talks to Chinese restaurateurs who are concerned traditional Cantonese cooking methods ... also sample some wines with the classic dishes at Hugo's thanks to executive sous chef Richard Sawyer and sommelier Anson Lai. Our panel of wine experts, along with Robin Lynam, find out ...

    http://www.scmp.com/article/996876/taste-nostalgia
  3. Move over, tradition

    Posted Sep 11th 2008, 12:00am by Sara Yin

    ... The Young Post gathered five students, an expatriate teacher and a former chef to sample some of this year's modern mooncake flavours. The panel tried mango, black-tea apple, chocolate, pandan, blueberry cheese, green tea, custard and caviar. One hour and seven ruined appetites later, the panel was divided as to the winning recipe, with Starbucks' apple black tea bliss- a flavour ...

    http://www.scmp.com/article/652263/move-over-tradition
  4. Red, white and bland

    Posted Feb 21st 2008, 12:00am by Wanda Hennig

    ... to get the momentum going in this untapped culinary market, but she's got allies. Last month, Wu led a five-person panel in a debate on the future of Chinese cuisine in the US. ... all on the panel agree, requires commitment from Chinese chefs, journalists to spread the message, respected groups such as the San Francisco Professional Food Society to create awareness- ...

    http://www.scmp.com/article/627040/red-white-and-bland
  5. Sing Yin

    Posted Apr 07th 2011, 12:00am

    ... including tinted mirror panels on the ceiling and teal plush carpeting. Pros: a comprehensive Cantonese menu, complete with double-boiled soups, shark fin and abalone dishes, is balanced ... the delicate translucent skin. The cold appetiser of kelp and Chinese celery tossed in sesame oil (HK$60) was enjoyable, though the advertised crab roe topping turned out to be tobiko (flying fish ...

    http://www.scmp.com/article/964338/sing-yin
  6. T'ang Court

    Posted Oct 15th 2009, 12:00am by Victoria Burrows

    ... Victoria Burrows Fare Fine Cantonese. Ambience Red and gold drapes separate the widely spaced tables in this award-winning restaurant. Wood panelling and Chinese antiques create ... of price tags, and a good selection of wines by the glass, starting at HK$95 for a small glass. Substantial varieties of Chinese tea. Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Kowloon, 23751133 ...

    http://www.scmp.com/article/695371/tang-court
  7. Fare cops write the good bites

    Posted Dec 01st 2011, 12:00am

    ... at the Four Seasons Hotel in Central had received three stars. It was the first time a Chinese restaurant had received top honours, and put it on the level of Alain Ducasse au Plaza Athenee, La Maison ... including Hong Kong, China and Japan. 'In the early days, I covered the whole of the Far East, and that included Guam and North Korea. That panel was just too enormous and diverse, so ...

    http://www.scmp.com/article/986412/fare-cops-write-good-bites
  8. Listings- Central / Lan Kwai Fong / Western

    Posted Nov 17th 2011, 12:00am

    ... of a typical Parisian apartment with wooden flooring and white wall panels. CHIU CHOW CHAN KAN KEE G/F, 11 Queen's Road West, Sheung Wan, 2858 0033 Cuisine Chiu Chow Specialities Noodles, seafood ... yum cha place that appeals to a traditionally minded clientele. LUNG KING HEEN Level 4, Four Seasons Hotel, 8 Finance Street, Central, 31968880 www.fourseasons.com/hongkong Cuisine Chinese ...

    http://www.scmp.com/article/984984/listings-central-lan-kwai-fong-western
  9. A steamed cake a week is the limit, experts say

    Posted May 21st 2009, 12:00am by Amy Nip

    ... was found in ready-to-eat jellyfish- 1,200mg per kg. Under normal eating habits, jellyfish constitutes 10 per cent of a quota of aluminium intake set by an expert panel on food additives formed ... risk. Nor should elderly people who often ate at Chinese restaurants worry, as they would be hit less with reproductive or development problems, Dr Ho said. A bakery operator said the government ...

    http://www.scmp.com/article/680907/steamed-cake-week-limit-experts-say
  10. Two of a kind

    Posted Feb 04th 2007, 12:00am by Staff Reporter

    ... wooden panels, through which you can see into the kitchen. Stylishly presented dishes include wok-fried fish fillet with golden salty egg yolk (HK$288), marinated lamb ribs roasted with herbs (HK$488), roasted whole duck marinated in Chinese tea leaves and herbs (top left; HK$438), and ear noodles with chilli and scallion sauce (HK$68). Whole roast lambs and suckling pigs can be ordered ...

    http://www.scmp.com/article/580680/two-kind

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