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  • September 22, 2014
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  1. News - China - CHANGING FACES

    Teaching China what's special about coffee, one bean at a time

    Posted Sep 21st 2014, 05:29am by Victoria Ruan

    ... Victoria Ruan victoria.ruan@scmp.com Returning graduate immersed himself in coffee trade and now trains others in speciality skills Teaching China about coffee, one bean at a time At first Richie Wang didn't know anything about coffee beans. But as a high-school student in the United States, he worked as a part-time waiter at an Italian restaurant, and it was there that he ...

    http://www.scmp.com/news/china/article/1596997/teaching-china-whats-special-about-coffee-one-bean-time
  2. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Ya Kun Coffee & Toast

    Posted Sep 17th 2014, 11:49pm by DARREN WEE

    ... Darren Wee $100 & Under In June, 70 years after opening in Singapore, Ya Kun Coffee & Toast opened its first Hong Kong branch. Named after its founder, who emigrated from Hainan ... to really taste the kaya — a jam made from egg and coconut — and it is served with two soft-boiled eggs and thick tea or coffee. My friend's curry laksa (HK$42) tasted too fishy and needed more ...

    http://www.scmp.com/magazines/48hrs/article/1591012/100-under-ya-kun-coffee-toast
  3. News - Hong Kong - CATERING

    Terry tastes victory in battle of coffee experts

    Posted Sep 16th 2014, 04:36am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Cream of city's coffee specialists join contest that reflects growing interest in cafe culture Terry tastes victory in battle of coffee experts Terry Tse Yuet-ming faced 24 cups of coffee, divided into eight sets of three. He and three other contestants in the Hong Kong Cup Tasters Championship were given eight minutes to pick out cups that tasted ...

    http://www.scmp.com/news/hong-kong/article/1593224/terry-tastes-victory-battle-coffee-experts
  4. News - Hong Kong - IMMIGRATION

    Workers arrested at coffee school

    Posted Sep 12th 2014, 03:38am by SAMUEL CHAN

    ... Samuel Chan samuel.chan@scmp.com Boss and two foreigners accused over illegal employment as industry points to lack of local experts to teach how to make exotic coffees Workers arrested at coffee school Hongkongers can't get enough of their speciality coffees- but trouble is brewing when it comes to training baristas, with immigration officers moving in on one ...

    http://www.scmp.com/news/hong-kong/article/1590336/workers-arrested-coffee-school
  5. Business - Commodities - COMMODITIES

    Vietnam robusta coffee beans stockpiles at three-year low

    Posted Sep 12th 2014, 06:19am by Bloomberg

    ... Bloomberg in Hanoi Vietnam coffee stock at three-year low Coffee growers in Vietnam, the top producer of robusta beans used by Nestle, are probably holding the smallest stockpiles in three ... as much as three-fold this year. "There's very little coffee left among farmers," said Phan Hung Anh, deputy director of Dak Lak-based Anh Minh, Vietnam's largest private ...

    http://www.scmp.com/business/commodities/article/1590497/vietnam-robusta-coffee-beans-stockpiles-three-year-low
  6. News - World - SCIENCE

    Cue a more scientific brew: coffee plant’s genome deciphered

    Posted Sep 05th 2014, 10:27pm by Reuters

    ... Reuters in Washington Revealed: the genetic secrets of coffee's kick If you prefer your genetic research to be rich, bold, flavourful, steaming hot and with a bit of a kick, try a mug full of this: scientists have deciphered the coffee genome and found genetic secrets that may make your cup of joy even better in the future. An international team of researchers on Thursday ...

    http://www.scmp.com/news/world/article/1586133/cue-more-scientific-brew-coffee-plants-genome-deciphered
  7. Lifestyle - Food & Wine

    High-end coffee culture takes off

    Posted Sep 04th 2014, 05:23pm by Janelle Carrigan

    ... Janelle Carrigan life@scmp.com Trickle-down effect When it comes to coffee in Hong Kong, there's good news and there's bad. On the negative side, cafe culture isn't ... siphonist title for a second time on Wednesday. Asia is certainly finding its groove with caffeine. This is about trained coffee makers- baristas- treating their pursuit like a science experiment ...

    http://www.scmp.com/lifestyle/food-wine/article/1585126/high-end-coffee-culture-takes
  8. Lifestyle - Food & Wine - TAKE 5 COFFEE

    Take 5: Coffee

    Posted Oct 25th 2012, 12:00am by Janice Leung

    ... of burnt nuts. There is a slight acidity to it. HK$96.90, ParknShop and Wellcome, citywide Davidoff Grande Cuvée While most powdered coffees look cloudy, this is surprisingly a little clear. It has a reddish tinge, with a slight fruity acidity to it, with some bitterness towards the end. While the flavours aren't deep or complex, this is more than sufficient for at least the first coffee ...

    http://www.scmp.com/lifestyle/food-wine/article/1068717/take-5-coffee
  9. Lifestyle - Health - HEALTH DRINKS

    A coffee kick-start without the jitters or crash

    Posted Aug 25th 2014, 05:51pm by Catharine Nicol

    ... Anything But Salads is serving up "bulletproof coffee", a drink invented by Silicon Valley entrepreneur Dave Asprey. Asprey has created a "bulletproof" way of life that involves ... But Salads' executive chef Delon Tuan blends upgraded coffee (toxin- and mould-free) with grass-fed, unsalted, organic butter and MCT (medium-chain triglyceride) oil. Inspired by the yak butter tea ...

    http://www.scmp.com/lifestyle/health/article/1580551/coffee-kick-start-without-jitters-or-crash
  10. Magazines - Post Magazine - FOOD

    Spice market: chicory root

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Cheap thrills Chicory root- as opposed to the leaves of some varieties, which are eaten as a bitter green- has long been used as a coffee substitute, albeit one without the stimulating effect of the bean; chicory contains no caffeine. The root was used as a medicine then, by necessity, as a substitute when real coffee was scarce or too expensive. After ...

    http://www.scmp.com/magazines/post-magazine/article/1593797/spice-market-chicory-root

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