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  • July 24, 2014
  • Last updated: 1:08am
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Results 1 - 10 of 79 for consumer price index

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  1. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... the working class into consideration,” he said. Zhu urged the city to come up with a plan that would satisfy the local demand for street carts’ breakfast offerings without pricing the working class ...

  2. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority has banned an eye-catching beverage after its distinctive packaging, which looks like a medical blood bag, attracted many young consumers. The red fruit punch, made to look like human blood ...

  3. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... an index. Still, it's a good set of books for those interested in all things Korean. Some of the recipe instructions are rather cursory but anyone who knows how to cook can fill in the blanks. ...

  4. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... the bag tightly, then shake the whole thing vigorously, to churn and aerate the mixture, until it becomes ice cream (with this method, you’re working off the calories before you consume them). ...

  5. Magazines - Post Magazine - FOOD

    Spice market: supreme bean

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... Susan Jung Susan Jung Coffee is consumed most often as a drink but it also makes for a distinctive seasoning. The seeds of the coffee fruit (called "cherries", because that's what they resemble) are picked when the fruit ripens to a deep red colour. The pulp and skin are removed to reveal the green seed, which goes through several stages- including fermenting, ...

  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... (Times Square, Causeway Bay, tel: 2506 2888). When it comes to instant noodles, there is usually a direct correlation between price and quality. However, I draw the line at instant noodles ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: page turn-offs

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... to update it as frequently as needed. All sites should have up-to-date menus and the current prices. Please, save the creativity for the food.   ...

  8. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live ... wholesale prices. Breeders say they have been supplying fewer live chickens recently because fewer chicks were bred during the trade suspension two months ago sparked by a bird-flu scare. ...

  9. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

  10. Magazines - Post Magazine - FOOD

    Book: Growing Up in a Nonya Kitchen- Asian Recipes from My Mother

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... Susan Jung Susan Jung Growing Up in a Nonya Kitchen- Asian Recipes from My Mother By Sharon Wee   The food we eat as children often subconsciously becomes the basis for comparison for every morsel we consume as adults. Whether this is favourable or not depends not only on the quality and quantity of that early food, but also whether it was consumed in a happy, angry or sad ...




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