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Results 1 - 10 of 515 for cookbook

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  1. Magazines - Post Magazine - FOOD

    Book: Classical Southern Cooking

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Classical Southern Cooking- a Celebration of the Cuisine of the Old South By Damon Lee Fowler   Apart from a trip to New Orleans, Louisiana, I haven't spent time in the southern United States. Although the food of that city was ...

    http://www.scmp.com/magazines/post-magazine/article/1087249/book-classical-southern-cooking
  2. Keeping it real

    Posted Sep 05th 2010, 12:00am by Susan Jung

    ... such a famous cookbook author would selfishly keep her recipes to herself; she could say, 'Read about my no-knead bread in my next cookbook,' and we'd probably run out and buy it. But her ...

    http://www.scmp.com/article/723901/keeping-it-real
  3. Gloriously good-looking food

    Posted Apr 22nd 2010, 12:00am by Staff Reporter

    ... and the food stylist's experience and reputation. Jobs include working on adverts and styling for cookbooks. Work prospects: Kwan is a translator but loves cookery and design. She read about food ...

    http://www.scmp.com/article/712136/gloriously-good-looking-food
  4. Jockey Club master chefs in the winner's circle with cookbook

    Posted Jun 11th 2008, 12:00am by Andrew Sun

    ... Thursday, the club finally gave its eateries some of their due by releasing a cookbook featuring more than 60 Chinese and continental recipes from the club's two signature venues, the western ... Hong Kong Jockey Club clubhouse. 'These two world-class master chefs have helped us realise our desire to publish a cookbook to showcase the club's fine culinary art and total dining ...

    http://www.scmp.com/article/641095/jockey-club-master-chefs-winners-circle-cookbook
  5. Pei Mei's Chinese Cook Book- Volumes 1 to 3

    Posted Aug 17th 2008, 12:00am by Susan Jung

    ... died of cancer in 2004, wrote many cookbooks but these are the most popular. The first volume covers cuisine by geographical location (north, south, east and west), the second by main ...

    http://www.scmp.com/article/649408/pei-meis-chinese-cook-book-volumes-1-3
  6. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The Square- The Cookbook, Volume 2: Sweet By Philip Howard   This is a follow-up to the successful The Square- The Cookbook, Volume 1: Savoury by Philip Howard, chef of the Michelin two-star The Square restaurant in London. Howard worked at a chateau in Dordogne, France, before returning to England to work with legendary chefs such as the Roux brothers, Marco Pierre ...

    http://www.scmp.com/magazines/post-magazine/article/1548841/book-square-cookbook-volume-2-sweet
  7. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Susan Jung Susan Jung Plusixfive- A Singaporean Supper Club Cookbook By Goz Lee and Friends   I haven't met Goz Lee, although the Singaporean private-equity-fund lawyer has been ... cookbook, with personal anecdotes about many of the recipes and brief autobiographies about Lee and his friends, and even some of their relatives. As for the recipes, there's everything ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  8. Magazines - Post Magazine - FOOD

    Book: Elizabeth David's Christmas

    Posted Dec 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Elizabeth David's Christmas Compiled by Jill Norman   Elizabeth David is one of my favourite food writers, not so much for her recipes (which, to be truthful, I've never tried), but for her writing, which is so evocative of ...

    http://www.scmp.com/magazines/post-magazine/article/1107462/book-elizabeth-davids-christmas
  9. Magazines - Post Magazine - Food & drink

    Books: The ABC of Cookery

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... means to cover the surface of the food with an even coating of egg or milk"). It's also interesting to see what people were eating then. What cookbook today- except the ones that boast ...

    http://www.scmp.com/magazines/post-magazine/article/1057025/books-abc-cookery
  10. Magazines - Post Magazine - FOOD & WINE

    Book: The Hakka Cookbook- Chinese Soul Food from Around the World

    Posted Oct 26th 2013, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung The Hakka Cookbook- Chinese Soul Food from Around the World By Linda Lau Anusasananan   Of all the Chinese people, the Hakka are the most nomadic. Migration- often forced upon them through war or invasion of their original homelands, in central China, or indeed famine and drought- meant the Hakka people became dispersed, not just throughout the mainland, ...

    http://www.scmp.com/magazines/post-magazine/article/1337210/book-hakka-cookbook-chinese-soul-food-around-world

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