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  • July 30, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Chuan Xi's Sichuan dishes exceed expectations

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... service such a pleasant surprise. The turbot and crab were taken fresh from a tank near the entrance. The kitchen took care, and our dishes were served in the right order and at the correct pace. ... Susan Jungsusan.jung@scmp.com Sizzling Sichuan newcomer offers top notch cuisine and friendly service, writes Susan Jung Fire in the bowl I suspected we were in for a good meal at Chuan Xi ...

    http://www.scmp.com/magazines/48hrs/article/1437277/food-review-chuan-xis-sichuan-dishes-exceed-expectations
  2. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Pak Lee Café, one of the last traditional bing sutts, puts good service first

    Posted Nov 27th 2013, 10:40pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes These busy local hangouts keep diners coming back for more, writes Janice Leung Hayes Customers first At first glance, Hon Man-por wouldn't strike you as a good conversationalist. His eyes constantly dart and when he sits, it' ...

    http://www.scmp.com/magazines/48hrs/article/1363018/25-restaurants-pak-lee-cafe-one-last-traditional-bing-sutts-puts
  3. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Casa Pennington 3/F Hotel Pennington, 13-15 Pennington Street, Causeway Bay Tel: 2806 3311 Open: 11am-3pm, 6pm-11pm (last order) Cuisine: European Price: about HK$450 without drinks or the service charge   Ambience: tucked away in the Hotel Pennington, the quiet, discreet Casa Pennington is a great hideaway for an assignation. There were ...

    http://www.scmp.com/magazines/48hrs/article/1459316/food-review-casa-pennington-causeway-bay
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... susan.jung@scmp.com   Charcoal Grill Sho-En, 13/F Circle Tower, 28 Tang Lung Street, Causeway Bay, tel: 3580 0654. Open: 6pm-2am (Sunday until midnight). About HK$550, without drinks or the service charge.   ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  5. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... dim sum meal with family. I love the old style food trolley service and the energy that this place has. Pan-fried turnip cake with XO sauce and the crispy pork belly are some of my favourite ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Cuisine: international Price: about HK$600 without drinks or the service charge   Ambience: the restaurant looks very different from its previous incarnation as JW's California- it now seems sleeker and more sophisticated. The service was friendly and attentive, although we were surprised nobody asked if something was wrong with one of the main courses which we hardly touched. ...

    http://www.scmp.com/magazines/48hrs/article/1454149/food-review-flint-grill-bar-admiralty
  7. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... have good service, a nice environment, and quality food, people think that’s value for money and they are happy to come,” he says. Another restaurant offering upscale dishes is Chachawan, which ... and service with a smile”, with dishes that are specific to the region, including charcoal-grilled meats and sticky rice, which is imported from Thailand. “Thai food is sometimes considered a ‘cheap’ ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  8. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... on "Korean Street". The service is passable, but the three dishes we sampled were very hit and miss. The flavours of the cold spicy noodles (HK$80) and Korean street-style spicy fried rice cake ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  10. Magazines - 48hrs - EAT/DRINK

    La Crêperie offers sweet and savoury crêpes to take away

    Posted Mar 19th 2014, 11:19pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung A crêpe escape The two-month-old takeaway La Crêperie has become our favourite grab-and-go option in Wan Chai. It has a casual vibe- the staff are friendly and the service is efficient. For those with more time to spare, there is a bar and 10 high stools. La Crêperie offers six galettes (savoury crêpes made with buckwheat flour), and six sweet crêpes (made ...

    http://www.scmp.com/magazines/48hrs/article/1448709/la-creperie-offers-sweet-and-savoury-crepes-take-away

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