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  • September 21, 2014
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  1. Magazines - 48hrs - TABLE TALK

    Table Talk: roast duck at the Man Wah, bird's nest at the Hyatt Regency

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... an eight-course gala dinner with wine pairing for HK$2,888 plus 10 per cent. Bookings: 2825 4003 Chef Stanley Wong of CulinArt in Aberdeen will showcase his Chinese heritage on a menu throughout October. ...

    http://www.scmp.com/magazines/48hrs/article/1324510/table-talk-roast-duck-man-wah-birds-nest-hyatt-regency
  2. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... restaurant at the Mira hotel in Tsim Sha Tsui. The five-course dinner includes Canadian lobster with soy, ginger and garlic confit paired with the Chateau de Malengin 2008; foie gras with cherries, ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com John Sweazey, owner of Anaba Wines in Sonoma Valley, California, will host a dinner on Wednesday at California Vintage in Wan Chai. The four-course dinner, which costs HK$750, includes a main course choice of Harris Ranch angus beef fillet with morel cream sauce paired with the Anaba Coriol Red 2008, or grilled swordfish with sautéed artichoke ...

    http://www.scmp.com/lifestyle/food-wine/article/1154651/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... on Tuesday. At the five-course meal, which is HK$550, diners will be served dishes such as pan-fried French duck breast with balsamic red wine sauce paired with Chateau Musar Red 1999, and braised ... will host a wine dinner on Friday February 22 at Chez Patrick restaurant in Wan Chai. The four-course dinner includes red wine-braised beef cheeks with red beets, smoked bacon and blueberries paired ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 17th 2013, 12:00am by Susan Jung

    ... The six-course dinner includes steamed spotted grouper with doubled-boiled egg with Hugel Riesling Jubilee 2007; and crispy chicken, liver and Yunnan ham with the winery's Pinot Noir Jubilee 2006. ... in Piedmont. The six-course dinner, hosted by Elena Sottimano, who owns the estate, is HK$1,080 plus 10 per cent. Diners will taste dishes of slow-cooked French quail roulade with foie gras served ...

    http://www.scmp.com/lifestyle/food-wine/article/1129412/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... knotroot, smoked bacon, artichoke and emulsified citrus vodka. The dishes are available as a three-course menu (HK$438 plus 10 per cent), four courses for HK$498 and six for HK$650. Bookings: 2527 ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Angelini Italian restaurant at the Kowloon Shangri-La in Tsim Sha Tsui is featuring the cuisine of Abruzzo in a promotion that runs until the end of March. The menu changes monthly and, for January, the five-course set menu includes a choice for the pasta course of home-made chitarra pasta with l'Aquila black truffle and Farindola and cacio ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 18th 2012, 12:00am by Susan Jung

    ... and chicken breast; lobster tronconnettes with white port sauce; and oxtail and beef cheek braised in Beaujolais, which are available for lunch à la carte and on a five-course set (HK$1,560 plus 10 per cent); while for dinner, there are five-course (HK$1,880) and eight-course (HK$2,390) tasting menus. Bookings: 3196 8860 Another legendary chef, Alain Ducasse, will be at Spoon by Alain ...

    http://www.scmp.com/lifestyle/food-wine/article/1063230/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... in Milan, is guest chef at Angelini at the Kowloon Shangri-La until Sunday. The dishes are available on a six-course dinner (HK$980 plus 10 per cent, or HK$1,250 with wine pairings) or seven courses for HK$1,180 (HK$1,400 with wines). Set menus include eggplant parmigiana; raw shrimp with mojito cream and crisp tapioca; and a choice for main course of black cod with fish mayonnaise and burned ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com The Café at the Hyatt Regency in Sha Tin is featuring fondue and other Swiss winter dishes on a set menu available until the end of March. The four-course ... blanc served with home-made baguettes; and a choice for main course of Zurich-style veal with rosti potatoes or grilled salmon fillet with Vichy carrots, asparagus, boiled potatoes and creamy ...

    http://www.scmp.com/lifestyle/food-wine/article/1108232/table-talk

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