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  • July 13, 2014
  • Last updated: 10:31am
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Results 1 - 10 of 53 for course credit

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... of course-by-course degustation comes from the Song dynasty when they'd have at least 30-odd courses. First course is usually an incense ceremony to clean the energy, followed by music ... courses paired with tea and steeped in culture. The ruyi dinner menu is a mere six courses, and is designed with a nod to the old ways, starting off with a series of cold appetisers, moving ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  2. Magazines - Post Magazine - FOOD

    Signature dish: dirty business

    Posted Jun 21st 2014, 11:52pm by Susan Jung

    ... an episode of Seinfeld, right? But instead of remaining in the restaurant and refusing to eat, as Jerry Seinfeld did in his television show, all four diners in our group agreed to leave. Of course ... sanitation- which includes washing hands with soap and hot water before handling food- is considered so important it's part of the required food safety course. Professional kitchens are regularly ...

    http://www.scmp.com/magazines/post-magazine/article/1534653/signature-dish-dirty-business
  3. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Kong to expand the business, he groomed others to take over from him, although the business closed last year. And, of course, he (and some friends) wrote a book. Plusixfive is an amusing ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  4. Magazines - Post Magazine - FOOD

    Truc

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... than before.” Rodgers advises salting meat well before you’re ready to cook it. Of course, smaller pieces will need a shorter presalting period than larger cuts, which need a longer time ...

    http://www.scmp.com/magazines/post-magazine/article/1529911/truc
  5. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... in a single dish". Readers are told, "Eating such food means to internalise these forces and become a part of the universe in a sacred experience." And, of course, it goes into detail ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  6. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... many of the dishes are what other people would call main courses. Still, all the recipes sound tempting, and her cooking tips (such as adding the salt at the end, in a dish of squid cooked ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  7. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... are available through Sunday. There is a three-course lunch which includes a starter of Pantone- a palette of yellow (sweet corn), red (tomato), green (pea), grey (mushroom), white (truffle), a main course, Create Your Own Jackson Pollock, and the Apple and Man dessert, followed by coffee or tea and petit fours. There is a five-course dinner menu which is the same as the lunch menu, ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  8. Magazines - Post Magazine - FOOD

    Signature dish: out of order

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... main course, and a dessert from fast-food chain Dairy Queen. It's not surprising that the five-star hotel didn't have these items but it's also not surprising that, ...

    http://www.scmp.com/magazines/post-magazine/article/1505693/signature-dish-out-order
  9. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... Text Jonathan Wong Serve up some sunshine with a meal that celebrates the season's fresh produce One-pot hot shot Text Susan Jung / Styling Nellie Ming Lee / Photography Jonathan Wong   This is a perfect spring meal, with the whole main course- meat, vegetables and starch- served in one pan. The only thing you need to add is crusty bread, either home-made or purchased, and perhaps a green ...

    http://www.scmp.com/magazines/post-magazine/article/1505689/one-pot-hot-shot-recipes-spring
  10. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... standards were being upheld. Thousand-dollar tacos in California restaurant's credit card malfunction What was supposed to be a cheap bite at a Mexican-style fast food restaurant turned out ... cheque to bounce, and he was afraid it would affect other bills. The cause of the technical error was unknown, but it affected ATM and credit-card transactions at one Del Taco restaurant. ...

    http://www.scmp.com/news/world/article/1492187/internet-site-lets-cooks-advertise-homemade-dishes-sale

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