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  • November 22, 2014
  • Last updated: 4:11pm
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Results 1 - 7 of 7 for cross country running

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  1. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... States, working first at the Campton Place Hotel in San Francisco, then going across the country to Eleven Madison Park in New York. "Danny Meyer wasn't happy with the restaurant ... to run the dining room because it was difficult for me to do my work without someone [in the front of house] who had the same vision. It was a two-star New York Times restaurant when I started. ...

  2. Nut crackers

    Posted Apr 05th 2009, 12:00am by Susan Jung

    ... running, add the olive oil through the processor's feed tube. Stir in the parmesan by hand and check the consistency and flavour- if it's too thick, stir in some more olive oil, ... get a seared criss-cross pattern. Turn over and cook the other side for three minutes (for medium-rare). Place on a cutting board and place a tent of aluminium foil over the meat; let ...

  3. What's your beef?

    Posted May 03rd 2007, 12:00am by Susan Jung

    ... make a difference. The good Wagyu producers are grain-feeding for 400 to 500 days.' The ultimate steak house experience in Hong Kong and other countries used to be Kobe beef, although many connoisseurs in Japan would argue that their country has better types of beef that aren't as well known. The term Kobe is supposed to denote only a specific breed of Wagyu (Japanese cattle) ...

  4. Dished up

    Posted Jul 24th 2008, 12:00am by Susan Jung

    ... by Susan Jung Golden Gate Wine will have a French vs American wine tasting dinner today at the Hong Kong Country Club in Deep Water Bay. The five-course meal includes roasted duck breast ... with bean curd sauce (above), quick-boiled Mandarin fish balls with bean milk and rain flower dumplings. The Jiangsu promotion runs until August 13. Bookings: 2724 2666 (Royal Garden Chinese ...

  5. Wish upon a star

    Posted Sep 04th 2008, 12:00am by Lin Gu, Susan Jung

    ... of Hong Kong came out in May, and the newest kid on the block- the Miele Guide to the 320 best restaurants in 16 countries in Asia- is due to be launched on October 31. Naret is the public face ... and different type of cooking, then they start learning on the spot, working with the people who are helping us. Just because you're not from the country doesn't mean you can't appreciate ...

  6. Holiday hits

    Posted Feb 22nd 2009, 12:00am by Susan Jung

    ... tepid. Whisk it into the egg and yolk then whisk in the milk. Place the flour and salt in a food processor or blender. With the motor running, pour the liquid mixture into the food processor ... The breaking of the fast usually starts with soup (because it's easy to digest) and continues with other traditional foods, including- in some countries- sweet, milky rice pudding made fragrant ...

  7. Stellar performance

    Posted Sep 21st 2003, 12:00am by Susan Jung

    ... Italian establishment Il Cortile in Paris and La Bastide de Moustiers, a country-inn restaurant in Provence. It is an impressive achievement, especially for someone whose parents tried ... to new outposts of the empire. He has also written 14 books, runs branches of Spoon in Paris, Mauritius, London and St Tropez, owns a bakery and grocery store and operates the Alain Ducasse ...



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