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  • November 23, 2014
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Results 1 - 4 of 4 for cultural heritage

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  1. News - World - FOOD

    Minister's remarks on Italian food raise ire

    Posted May 26th 2013, 12:00am by GDN

    ... cultural heritage", the junior minister's comments came as a slap in the face. "I believe that this statement, made by someone who should be representing us, is proof ... Especially when your brief is culture, your country is Italy- and the subject is food. But in an interview that provoked dismay in gastronomic circles, Ilaria Borletti Buitoni, the junior minister ...

    http://www.scmp.com/news/world/article/1246159/ministers-remarks-italian-food-raise-ire
  2. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... culinary culture and heritage. Many of the recipes Lewis wrote about in her third cookbook, In Pursuit of Flavor, would be a lot easier to make if we had a garden in which to grow produce or could ...

    http://www.scmp.com/magazines/post-magazine/article/1593798/book-pursuit-flavour
  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... of China's 5,000-year-old food heritage. "Over the last couple of years Cantonese eating habits have been changing. The Cantonese are more adventurous, have deeper pockets and are starting ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  4. Lifestyle - Food & Wine - FOOD

    Love at first bite: the recipe for raising young epicureans

    Posted May 24th 2013, 12:00am by Elle Kwan

    ... graduated from conveyor-belt sushi to pure sashimi, and now count Korean, Thai and Japanese foods as favourites. The exposure has helped build their food and cultural knowledge, she says. "They can tell you about the food, and where it's from." Bishop thinks heritage combined with a natural passion for food produced his own mini-gourmand. The Japanese side of the family has ...

    http://www.scmp.com/lifestyle/food-wine/article/1244252/love-first-bite-recipe-raising-young-epicureans

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