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  • August 30, 2014
  • Last updated: 11:53pm
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Results 1 - 10 of 41 for cultural revolution

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  1. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... revealed the first lab-grown beefburger in London, in what is hoped to spark a global food revolution. The 186-page cookbook, based on the idea that meat can be "grown" in a bioreactor ... the "Frankenburger" in London, showing that "cultured beef", using strands of meat grown from muscle cells. was possible. Scientists insist artificial beef is safe, claiming it could replace ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  2. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... culture, including hangi- the celebratory feast made by digging a pit in the ground, burning a fire in it, adding food and covering it so it cooks in the smouldering heat. The food is gorgeous ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  3. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Staff costs and a lack of food critics willing to criticise also blamed for hurting industry Rising rents threaten to spoil city’s food culture Surging rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  4. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... is such a great foodie destination. Hong Kong is a great city for culture, good food and, obviously, there are a lot of expats here, so in terms of my name being known, I wouldn't say I'm ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  5. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... was first released to the US market in 2009. “Staying with the theme of bringing pop culture to life, Blood Energy Potion satiated all vampire fans with a delicious fruit punch flavour,” Harcos said ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  6. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... proud of being a guest at the Tan family feast," says Wicky Tse Wai-kit, assistant professor from the department of Chinese culture at Hong Kong Polytechnic. Tan cuisine, which is notable ... courses paired with tea and steeped in culture. The ruyi dinner menu is a mere six courses, and is designed with a nod to the old ways, starting off with a series of cold appetisers, moving ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  7. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... said. The events will launch a year-long campaign by the US to foster "cross-cultural exchange through the shared experience of food" ahead of next year's World Expo in Milan, ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  8. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  9. Magazines - Post Magazine - FOOD

    Book: Encyclopedia of Jewish Food

    Posted May 24th 2014, 11:02pm

    ... and culture. Because the book’s an encyclopaedia, Marks uses an Ato- Z format, which can make things a bit confusing: yogurt is next to Yom Ha’atzmaut (Israel Independence Day) and Passover is next ...

    http://www.scmp.com/magazines/post-magazine/article/1515690/book-encyclopedia-jewish-food
  10. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... Tracey Furniss Diners are bound to be lauding culinary masterpieces, writes Tracey Furniss Chefs show off their artistic side Art fever hits Hong Kong this month, with a slew of local and international festivals taking place around the city, including the ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel

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