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Results 1 - 10 of 56 for dai rees

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  1. Magazines - Post Magazine - SUNDAY MORNING

    My life: Dai Rees

    Posted Mar 17th 2013, 12:00am by Robby Nimmo

    ... The head coach of the Hong Kong Sevens team tells Robby Nimmo about achieving balance in rugby as he prepares for next weekend's tournament Dai Rees MAJOR MINERS I grew up ... but not everyone can say, "I have three A levels and five international caps for Hong Kong." Dai Rees will be cheering his team to victory (we can dream!) at next weekend's Cathay ...

    http://www.scmp.com/magazines/post-magazine/article/1190517/my-life-dai-rees
  2. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Sang Kee congee shop

    Posted Jul 30th 2014, 10:54pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Congee shop Sang Kee, named after the founder's uncle, started as a dai pai dong but moved indoors in the 1980s An inside job "Burd Street used to be full of dai pai dong, just like Stanley Street in Central," says Au Chun-hoi, referring to the street in Sheung Wan where Sang Kee, his family's congee shops, are located. "Back ...

    http://www.scmp.com/magazines/48hrs/article/1561211/25-restaurants-sang-kee-congee-shop
  3. Magazines - Post Magazine - FASHION

    Behind the label: Suzanna Dai

    Posted Mar 29th 2014, 10:11pm by SARAH COTTEE

    ... into jewellery was a natural progression and, in 2009, Gallehugh launched Suzanna Dai, which was quickly picked up by a variety of boutiques, from Scoop in New York to Barneys in Japan. Why we love it: ... of the fringe necklace (above right; HK$1,050) while the Sofia drop earrings (top left; HK$1,300) are a real statement piece. Where can I get it? Suzanna Dai is available at The9thMuse, 12/F, ...

    http://www.scmp.com/magazines/post-magazine/article/1457682/behind-label-suzanna-dai
  4. Magazines - Post Magazine - SUNDAY MORNING

    Rant: Striking a SAR note

    Posted Jul 19th 2014, 10:52pm by Robby Nimmo

    ... pay full price for a catty of pork. And how about We Will Wok You? The story of a rising band of dai pai dong chefs who want to express their creativity with guitars and drums, along ...

    http://www.scmp.com/magazines/post-magazine/article/1555555/rant-striking-sar-note
  5. Magazines - 48hrs - TRAVEL

    The area around Wan Chai's Sun, Moon and Star streets offers a haven from the city

    Posted Jul 30th 2014, 10:53pm by Christopher Dewolf

    ... Yard. Grab a seat indoors, where menu items are scrawled in black marker on the white-tiled walls, or on the street next to the green tea stall that is one of the city's last surviving dai ...

    http://www.scmp.com/magazines/48hrs/article/1562529/area-around-wan-chais-sun-moon-and-star-streets-offers-haven-city
  6. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Alan Lo from the Press Room Group chooses his favourite restaurants

    Posted Jul 16th 2014, 11:18pm by GRACE MW WONG

    ... no matter how "street" or posh it is. A dai pai dong can be just as good and interesting a culinary experience as a Michelin-quality restaurant. Growing up in a Cantonese family in Hong ...

    http://www.scmp.com/magazines/48hrs/article/1552057/i-know-place-alan-lo-press-room-group-chooses-his-favourite
  7. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Chan Kee is now one of Hong Kong's best-known roast goose restaurants, but it wasn't always that way

    Posted Jun 25th 2014, 11:34pm by JANICE LEUNG HAYES

    ... Tseng and started a dai pai dong selling tea," says Chan Wai-man, who now runs Chan Kee along with four siblings. "In 1976, when Tuen Mun Road was being built, there were lots ... The geese were roasting in full view of passers-by, too," Chan says. From a single dai pai dong on the bridge of Sham Tseng Village, Chan Kee expanded to 10 outlets. But now there are only ...

    http://www.scmp.com/magazines/48hrs/article/1540161/25-restaurants-chan-kee-now-one-hong-kongs-best-known-roast-goose
  8. Magazines - Post Magazine - TELEVISION

    Channel hop

    Posted Jun 14th 2014, 11:56pm by Mark Peters

    ... Friday at 9pm) is a three-part documentary presented by British historian Laurence Rees that explores how the Nazi leader managed to charm a nation and transform himself from a simple soldier ... of Hitler's theatrical speeches, lengthy rants that build into almost childish temper tantrums, but Rees doesn't attempt to humanise this monster, he simply wonders at how Hitler, described ...

    http://www.scmp.com/magazines/post-magazine/article/1529889/channel-hop
  9. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Jonathan Glover from Butchers Club

    Posted Jun 25th 2014, 11:34pm by Andrew Sun

    ... at any dai pai dong in Wan Chai or Central. I don't really do lunch, but I enjoy a pie at The Globe (Garley Building, 45-53 Graham Street, Central, tel: 2543 1941). It took me two tries ...

    http://www.scmp.com/magazines/48hrs/article/1536988/i-know-place-jonathan-glover-butchers-club
  10. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Lau Sum Kee restaurant still makes its own noodles from scratch

    Posted Jun 11th 2014, 10:49pm by JANICE LEUNG HAYES

    ... took over the business, moving it into a dai pai dong on Kweilin Street. In 1993, the stall moved into a proper shop. Lau opened a second outlet in 2007. Lau Sum Kee is known for its wonton ...

    http://www.scmp.com/magazines/48hrs/article/1529903/25-restaurants-lau-sum-kee-restaurant-still-makes-its-own-noodles

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