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  • April 20, 2014
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Results 1 - 10 of 41 for dai rees

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  1. Magazines - Post Magazine - SUNDAY MORNING

    My life: Dai Rees

    Posted Mar 17th 2013, 12:00am by Robby Nimmo

    ... The head coach of the Hong Kong Sevens team tells Robby Nimmo about achieving balance in rugby as he prepares for next weekend's tournament Dai Rees MAJOR MINERS I grew up ... but not everyone can say, "I have three A levels and five international caps for Hong Kong." Dai Rees will be cheering his team to victory (we can dream!) at next weekend's Cathay ...

  2. Magazines - Post Magazine - FASHION

    Behind the label: Suzanna Dai

    Posted Mar 29th 2014, 10:11pm by SARAH COTTEE

    ... into jewellery was a natural progression and, in 2009, Gallehugh launched Suzanna Dai, which was quickly picked up by a variety of boutiques, from Scoop in New York to Barneys in Japan. Why we love it: ... of the fringe necklace (above right; HK$1,050) while the Sofia drop earrings (top left; HK$1,300) are a real statement piece. Where can I get it? Suzanna Dai is available at The9thMuse, 12/F, ...

  3. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Shanghai 369 serves xiao long bao the way they used to be

    Posted Apr 16th 2014, 10:39pm by JANICE LEUNG HAYES

    ... xiao long bao wrappers are too thick, but back in the day they needed to be thick because people ate for sustenance. It had to fill you up," says Hong-fu Dai, whose grandfather started Shanghai 369 Restaurant in 1965. Barely 30 and with a chubby baby face, Dai speaks like a man who's been in the business much longer than 10 years. He talks about keeping things just the way ...

  4. Magazines - 48hrs - GO

    10 things to do in Dhaka

    Posted Apr 02nd 2014, 10:44pm by Jamie Carter

    ... and dai. Deliciously sweet boiled milk dumplings soaked in syrup, rasgullas are served up all over Dhaka. You’ll get extra kudos if you also ask for dai, a fermented yoghurt often eaten ...

  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... and came to Hong Kong in the 1950s. He worked at a bing sutt in Wan Chai, says Ray Chui, current owner of Kam Kee. A few years later, Chan moved out to Shau Kei Wan, where he took over a dai pai ...

  6. Magazines - Good Eating - HOT SPOTS

    Rural treat: Sai Kung

    Posted Mar 18th 2014, 10:32pm by Tracey Furniss

    ... of the Thai desserts will work, such as the mango sticky rice. May's also has a dai pai dong eatery near the main minibus area, which has been around for many years. It's popular ...

  7. Magazines - Good Eating - COVER STORY REVIEWS

    Little luxuries

    Posted Mar 18th 2014, 10:32pm by Tracey Furniss

    ... twist. We regretted not leaving room for the ice cream baos. TURN-OFFS The place is less comfortable than a packed dai pai dong. They discourage bao sharing, so don't bother asking ...

  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Nam Loong Cafe relocates to Causeway Bay

    Posted Feb 12th 2014, 11:26pm by JANICE LEUNG HAYES

    ... Kong from Guangdong in the 1940s. At first, Ng set up a small dai pai dong in Shau Kei Wan. It sold milk tea and toast, prepared over a charcoal stove. In 1959, having saved his profits from the dai pai dong, Ng was able to buy a shop to house his cafe. Nam Loong was officially born in 1961. After serving the Shau Kei Wan neighbourhood for over half a century, Ng was presented ...

  9. Magazines - 48hrs

    Amazing graze: in praise of the city’s cooked food centres

    Posted Mar 05th 2014, 11:10pm

    ... paste, the soup also brings to mind the dai pai dong staple of tomato soup and macaroni. Cuong makes all of his shrimp cakes by hand – a step even many high-end Vietnamese restaurants forgo ... Noodles, just around the corner, are what you should go for. The whole over-sized pork chop craze was started by a dai pai dong operated by the Chan family near the old Tai Po Market. But the two ...

  10. Magazines - 48hrs - EAT

    Dai pai dong's history as rich as its tomato broth

    Posted May 02nd 2013, 12:00am by JANICE LEUNG HAYES

    ... the same thing. Long queues form at lunchtime for the dai pai dong's macaroni or instant noodles in tomato broth. The same goes for the crispy buns (right). The dinner rolls are sliced ... is not. The dai pai dong's licence dates back to 1957, when it started on Elgin Street. In 1975, it moved to its current spot at the corner of Gough Street, initially sharing the space ...




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