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  • September 3, 2014
  • Last updated: 12:53am
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Results 1 - 10 of 21 for dead pigs

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  1. Magazines - Post Magazine - FOOD

    Book: Au Pied de Cochon Sugar Shack

    Posted Aug 23rd 2014, 11:15pm by Susan Jung

    ... extravagantly rich and indulgent, with dishes such as foie gras poutine, foie gras hamburger, pig's feet stuffed with foie gras, lobster roll (also containing foie gras) and duck in a can. I have his first book, Au Pied de Cochon, and love the quirky illustrations (mostly of pigs, birds, seafood and other ingredients) and photos, one of which turns food porn on its head: it shows ...

  2. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... pig's blood and intestines; prawn toast with sweet and sour sauce; and steamed sea bass with ginger and spring onion. The book's more unusual dishes include cuttlefish with lamb's kidney in suan cai (pickled mustard green); duck and spinach parcels; chicken in pineapple and bitter melon sauce; pig's trotters stuffed with pak choi; ox tongue with marmalade; red ...

  3. Magazines - Post Magazine - FOOD

    Book: The Ginger Pig cookbooks

    Posted Sep 15th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Ginger Pig Meat Book Ginger Pig Farmhouse Cook Book By Tim Wilson and Fran Warde     I hadn't heard of the Ginger Pig until earlier this year, when ... I couldn't buy any meat, but I did come away with these two books. The Ginger Pig farm in Yorkshire raises its pigs, sheep and cattle with care, and works with other farmers who do the same. ...

  4. Magazines - Post Magazine - FOOD

    Truc: mastering the art of frying

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... expensive. Rendered animal fats, whether from pig, goose, duck, cow or horse (the latter’s fat, supposedly, makes the best French fries), are fine for frying but, again, some of them are expensive. ...

  5. Magazines - Post Magazine - FOOD

    Book: The Complete Nose to Tail- A Kind of British Cooking

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... are, by turn, whimsical, gory, stark and irreverent. The new recipes include calf's brain terrine; deep-fried calves' brains; pig's head and potato pie; soft roes on toast; eel ...

  6. Magazines - Post Magazine - FOOD

    Round trip: crumpets recipe

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... but not on a few. (If the holes refuse to form on all of the crumpets, it probably means the baking soda is old and/or the yeast is dead.) So now I use a combination cooking method: I heat the pan ...

  7. Magazines - Post Magazine - FOOD

    Book: China's Food- A Photographic Journey by Reinhart Wolf

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... author Eileen Lo Yin-fei) as it is an homage to the beauty to be found in Chinese food. Of course, we're not talking about suckling pig with halved maraschino cherries for eyes (or worse, ... is in the eye of the beholder, of course- some people might be repelled by the photos of cooked grasshoppers, a dried pig's head (it's actually hard to tell what it is) or fried whole rice ...

  8. News - World - FOOD

    Global bacon shortage 'unavoidable', pig farmers say

    Posted Sep 27th 2012, 12:00am by GDN

    ... The Guardian Pig farmers warn droughts in US and Russia make bacon crisis 'unavoidable' Feed costsleading toworld porkshortage Record droughts in the US and Russia ... next year, according to Britain's National Pig Association. In the US, farmers predict pork prices will hit new highs next year as farmers cut back on production due to soaring feed costs. ...

  9. Magazines - Post Magazine - FOOD

    Signature dish: shutter shock

    Posted Jan 18th 2014, 10:40pm by Susan Jung

    ... egg yolk; goose intestines with bean sprouts; the delicious suckling pig served in two courses (the crackling skin first, then the meat); steamed flower crab with chicken fat and rice wine; and- most importantly- our favourite version of gum cheen gai (gold coin chicken), which (at the Manor, anyway) is composed of char siu, roast chicken liver, a thin layer of pig fat and a layer ...

  10. Magazines - Post Magazine - FOOD

    Stock exchanges: Mexican-style beef soup

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... features tripe, pig's feet and hominy, and is said to be good for hangovers, hence it's served only on weekends) and this beef soup, which has big chunks of vegetables and is served ...




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