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  • October 1, 2014
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Results 1 - 10 of 174 for dead pigs

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  1. Magazines - Good Eating - NEW RESTAURANTS

    A place to pig out

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan A PLACE TO PIG OUT As the name suggests, the restaurant has many pork-based items, but the menu also includes beef, lamb and seafood. The décor creates a relaxed atmosphere, ... with mini-meringue chips drizzled in cream and chocolate sauce. The drinks list has wines, draught and bottled beers, and ciders.    THE SALTED PIG 2/F, THE L PLACE 139 QUEEN’S ROAD CENTRAL 2870 2323 ...


    15 Minute Chef: Blanched pig's kidney and liver

    Posted Oct 11th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com This is a dish to serve to good friends who won't flee the dinner table at the sight of offal. The key to success is not to overcook them; both the kidney and liver should be blanched quickly, so they're slightly p ...

  3. Idioms

    Posted Jun 08th 2006, 12:00am by Philip Leetch

    ... Sometimes, as a luxury, there might be bit of salted pork (bacon) to add fat and flavour. A pig was most people's main hope of some meat. Pigs could feed in the forest and it was a big day in autumn when the local pigs were slaughtered. Every last bit of the pig was made into something to eat and, of course, salt was used generously to keep the meat from going bad. Bacon was naturally ...

  4. Waste food issue could be a real pig to solve

    Posted Oct 22nd 2009, 12:00am by Austin Chiu

    ... Austin Chiu One solution to the city's growing waste food problem might come from an unlikely source: turning it into pork. The suggestion to turn the waste into pig feed came from ... into pig feed could provide a partial solution. According to government data, 78 per cent of the city's daily total of 3,130 tonnes of food waste is produced in homes. Food waste makes up 35 ...

  5. Pigging out

    Posted May 16th 2004, 12:00am by lau kit wai

    ... Lau Kit Wai Have you ever pigged out on a buffet dinner? I'm sure we're all guilty of occasionally eating much more than we need when confronted with a buffet table piled high with tempting, mouth-watering dishes. Take 19-year-old Lui Man-yee. She says she ate much more food at a buffet dinner last month than she has for a regular meal. She loves Japanese food so she had about ...

  6. Think pig

    Posted Mar 04th 2007, 12:00am by Susan Jung

    ... Fatty minced pork is an essential ingredient in Chinese cuisine, but just how fatty should it be? Susan Jung throws caution to the wind with the following recipes. Like many cooks, I use a lot of minced pork when making Chinese food because it's so v ...

  7. Pigging out

    Posted Jan 26th 2004, 12:00am by Lee Wing-Sze

    ... The Lunar New Year is a festival for eating. An incredible amount of food is prepared for family and friends during this festive season with hope for wealth and abundance in the coming year. Over the last couple of days, you must have had a few feasts mad ...

  8. One good turn

    Posted Jun 24th 2012, 12:00am

    ... about trying to get under the skin of this gorgeous green island. And part of that mission has involved finding the finest spit-roast suckling pig, a speciality for which Bali is famous. Recipes vary, but babi guling typically involves liberally painting the hide of a young male pig with a turmeric solution and then filling the cleaned-out cavity with a heady blend of rice, ginger, ...

  9. Magazines - Post Magazine - Food & drink

    Snack attack: cups of joy

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... bacon and potato; taco; gumbo; New England clam chowder; and batchoy (a Philippine version that contains pig offal).       ...

  10. Perfect match

    Posted Apr 03rd 2008, 12:00am by Simon Tam

    ... by Simon Tam simon@iwinecentre.com Roast suckling pig isn't just a Chinese dish- the succulent, tender meat and crisp skin is appreciated around the world, especially in Europe. ... a pinot or an unoaked white, however fruity. The following wines match different tastes and styles of suckling pig from around the world. Paul Jaboulet La Petite Chapelle 2004, Rhone, France Paul ...




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