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  • April 17, 2014
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  1. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... extends Oliver branch to city Six years after his first effort to open a restaurant in Hong Kong fell through, celebrity chef Jamie Oliver is on his way back. In an online video yesterday, Oliver ... will be on the second floor of a new building at Tang Lung Street, home to a cluster of food and beverage outlets. Watch: Promotion video for Jamie's Italian Hong Kong William Lyon, chief executive of Big ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  2. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices
  3. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live chickens from farmers to retailers dropped by half from Sunday to 6,35 ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  4. Magazines - Post Magazine - FOOD

    Snack attack: watermelon seeds

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung Up for the crack Once, when I was leaving a cinema after the Hong Kong premiere of a Hollywood film, I noticed watermelon seed shells scattered around a seat in the VIP section. It reminded me of those bars where peanuts are served and the patrons are encouraged to throw the shells on the floor. But, really, come on- there is a time and a place ...

    http://www.scmp.com/magazines/post-magazine/article/1471147/snack-attack-watermelon-seeds
  5. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... it after moving back to Hong Kong. She now rues the time she wasted by not eating it.   ...

    http://www.scmp.com/magazines/post-magazine/article/1471227/signature-dish-picky-eater-syndrome
  6. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... Lo Wei and Emily Tsang Live-chicken retailers plan boycott as prices soar Fresh chicken could be off the menu for the second time this year from Monday as a poultry traders' association urges retailers to suspend sales in protest at soaring wholesale ...

    http://www.scmp.com/news/hong-kong/article/1474423/live-chicken-may-be-menu-retailers-plan-boycott-over-price-rises
  7. Magazines - Post Magazine - FOOD

    Q&A: Olivier Krug

    Posted Mar 22nd 2014, 11:19pm by Andrew Sun

    ... do we get to taste this 2003 vintage?' after he read about it." Are you planning to open more Krug Rooms like that at the Mandarin Oriental in Hong Kong? "Probably not. ...

    http://www.scmp.com/magazines/post-magazine/article/1451705/qa-olivier-krug
  8. Magazines - Post Magazine - FOOD

    Book: The Complete Nose to Tail- A Kind of British Cooking

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... for a ginger loaf I tasted when Fergus Henderson was in Hong Kong as guest chef at the Blue Butcher, on Hollywood Road. It was the gingeriest gingerbread I've ever tasted and absolutely delicious. ...

    http://www.scmp.com/magazines/post-magazine/article/1447007/book-complete-nose-tail-kind-british-cooking
  9. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... was in town to meet some of the voters who make up the Hong Kong and Macau panel, says the organisers saw the need to have voters who were very familiar with the restaurants in their region. Needless to say, I've been to all of the 10 restaurants from Hong Kong and Macau that made the list: Amber (which came in at No4), Lung King Heen (No9), 8 ½ Otto e Mezzo Bombana (10), Caprice (13), Bo ...

    http://www.scmp.com/magazines/post-magazine/article/1447009/signature-dish-top-tables
  10. News - Hong Kong - FOOD

    Pilot scheme enlists farmers to root out GM papayas from Hong Kong

    Posted Dec 03rd 2013, 04:33am by SAMUEL CHAN

    ... Samuel Chan samuel.chan@scmp.com A new movement to root out the ubiquitous GM form of the fruit has met with some success Pilot scheme pushes GM-free papayas Removing genetically modified papayas from Hong Kong is not only possible, the GM-free form of the fruit is in fact in great demand. That's according to representatives of an initiative that assists local farmers ...

    http://www.scmp.com/news/hong-kong/article/1371275/pilot-scheme-enlists-farmers-root-out-gm-papayas-hong-kong

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