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  • October 30, 2014
  • Last updated: 11:24pm
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Results 1 - 10 of 57 for despicable me

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... of this menu. For me, dining out means a chance to relax and share with my wife on my day off. Whether it is a fine dining restaurant or just a simple noodle joint, the authenticity of the dish, ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  2. Magazines - 48hrs - EAT/DRINK

    Bar review: Beef & Liberty in Wan Chai

    Posted Mar 12th 2014, 10:42pm by Charley Lanyon

    ... as well as beer, wine and a handful of "spiked shakes". Alcoholic slurpees and milkshakes tend to make me nervous: the alcohol's high freezing temperature usually results in a drink ...

    http://www.scmp.com/magazines/48hrs/article/1442947/bar-review-beef-liberty-wan-chai
  3. Magazines - 48hrs - EAT/DRINK

    I know a place: Leila Chow treats herself

    Posted Mar 12th 2014, 10:42pm by Andrew Sun

    ... and I never go anywhere except Wu Kong. The key for me is the vinegar, and our chef has a special vinegar mix. These days, I eat less at night to keep myself healthy. I like home cooking and my dinner ...

    http://www.scmp.com/magazines/48hrs/article/1442946/i-know-place-leila-chow-treats-herself
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Sanche Modern Korean in Central

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... by the batter. Pros: two of our servers- a manager and a waitress- were helpful, competent and accommodating. Cons: the third server was not. He asked me what I wanted to drink even before I sat down; ...

    http://www.scmp.com/magazines/48hrs/article/1442948/food-review-sanche-modern-korean-central
  5. Magazines - 48hrs - EAT/DRINK

    If I only had … CNN's Patricia Wu wants to improve her kitchen skills

    Posted Feb 19th 2014, 11:09pm by PATRICIA WU

    ...... more time, I'd take a cooking class or two, or three. Small groups or private courses work best for me as I anchor the breakfast show on CNN which means I'm up at 3am and in bed by 7pm. The famous Japanese cooking studio ABC arrived in Hong Kong recently, so I'd sign up to learn how to make sushi (one of my favourite foods) and tasty Japanese-style pastry. ...

    http://www.scmp.com/magazines/48hrs/article/1430259/if-i-only-had-cnns-patricia-wu-wants-improve-her-kitchen-skills
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Zafran Tapas y Musica in Central

    Posted Feb 26th 2014, 10:35pm by Susan Jung

    ... When I asked about the huevo frito (fried egg) dessert (HK$88) that the waitress placed on the table, her description was so muddled that I looked for information from a waiter- who told me to "guess". If I'd wanted to guess, I wouldn't have asked, although he did end up telling me about it. The dessert was interesting in concept but it wasn't presented attractively. ...

    http://www.scmp.com/magazines/48hrs/article/1432615/food-review-zafran-tapas-y-musica-central
  7. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... with a lot of sauce it will absorb into the rice and be mucky and soft, but ham and egg doesn't have that problem. It's the crew who told me they like this because it can sit ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  8. Magazines - 48hrs - EAT/DRINK

    Food review: Akrame in Wan Chai

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Akrame is enough to enliven the palate of the most discerning diner, writes Susan Jung From Paris with love As someone who eats out regularly, it takes a lot to get me excited about a meal. But soon after we started our lunch at Akrame, my guest and I knew that we were onto something good. The food was so delicious that we contemplated having regular ...

    http://www.scmp.com/magazines/48hrs/article/1437274/food-review-akrame-wan-chai
  9. Magazines - 48hrs - EAT/DRINK

    If I only had... Savoy bartender Eric Lorincz plans to mix, muddle and generally shake things up at Zuma

    Posted Jan 22nd 2014, 11:05pm by Kylie Knott

    ...   … one bar to hit in Hong Kong, it would be Zuma at The Landmark in Central where I'll be guest bartending on January 23 from 7pm-11pm. I'll be crafting four bespoke cocktails featuring the finest ingredients. The dress code for the night is "greater than Gatsby", so dust off your fedoras or feather boas and come and join me. Erik Lorincz, Diageo Reserve world ...

    http://www.scmp.com/magazines/48hrs/article/1410311/if-i-only-had-savoy-bartender-eric-lorincz-plans-mix-muddle-and
  10. Magazines - 48hrs - EAT/DRINK

    I know a place: physiotherapist Colin Symmonds loves the healthy options

    Posted Feb 19th 2014, 11:09pm by Andrew Sun

    ... ensure a good recovery and that I'm not looking for snacks to get me through the day. That said, I can't resist some dark chocolate and a glass of red wine. After all, everything ...

    http://www.scmp.com/magazines/48hrs/article/1427913/i-know-place-physiotherapist-colin-symmonds-loves-healthy-options

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