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  • September 24, 2014
  • Last updated: 11:48am
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  1. Me time

    Posted Jan 30th 2011, 12:00am by Susan Jung

    ... Susan Jung I love the rare occasions when I get to make a meal just for myself. It's an opportunity to eat what I like without having to make a balanced meal (like my occasional dinners of charcuterie and full-fat, creamy cheese); indulge my love for ...

  2. Give me five

    Posted Nov 03rd 2003, 12:00am by Staff Reporter

    ... Give me five virtually (adv) in essence or effect. It is used to suggest that something is true regardless of some unimportant exceptions Example: Opium cultivation was virtually eradicated in Afghanistan in 2001. (SCMP, October 30, 2003) to leach (v) to remove a substance by passing it slowly through a filter Example: Sun-tanning lotion and other chemicals leached ...

  3. Come fry with me

    Posted Apr 30th 2006, 12:00am by Susan Jung

    ... For a finger-lickin' treat, nothing keeps the crowds happy like fried chicken. Susan Jung turns up the heat. Fried chicken is a crowd pleaser. Don't be swayed by greasy fast-food versions; we're talking tasty, home-cooked chicken. There are ...

  4. THE Perfect pick-me-up

    Posted Mar 05th 2005, 12:00am by Alex Lo

    ... with Alex Lo Life is like a box of... Wonder Life condoms- you never know what you're going to get. Its range of dessert, drink and fruit favours now offers more selections than most coffee shops. Its latest 'enhanced drink flavours' includ ...

  5. News - Hong Kong - FOOD

    Another one bites the dust … Ngau Kee Food Cafe closes after 62 years

    Posted Apr 22nd 2013, 12:00am by Johnny Tam

    ... if you want me to go, but you can't say Ngau Kee isn't special, you can't say you won't lease the unit to a cha chaan teng any more," said restaurant owner Mak ...

  6. Business - Money - WEALTH BLOG

    Wealth Blog: How to get yourself a good meal

    Posted Jan 07th 2013, 12:00am by Anna Healy Fenton

    ... spring dinners and festive feasts to chomp through. It always surprises me how ill-informed diners are when it comes to getting good food and service, even those paying top whack in posh Western restaurants. So here are a few fine dining hints from a former chef. Toiling in Conran restaurants and the Royal Garden Hotel in Kensington gave me some useful insights. First, make a beeline ...

  7. Magazines - Post Magazine - FOOD

    Book: Jerusalem

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... (therefore leaving enough space in my bags for foodie souvenirs), I took this hard-cover volume with me, so I could use it as a guide to dishes to try and ingredients to buy. It's written ... of the same food experiences growing up. As with the best cookbooks, Jerusalem makes me eager to get into the kitchen; my copy is marked with Post-it notes indicating recipes I want to try. ...

  8. Comment - Letters

    Letters to the Editor, February 8, 2013

    Posted Feb 08th 2013, 12:00am by LETTERS

    ... hometown, I have noticed the increasing numbers of food chains throughout Hong Kong, with a Cafe de Coral or Fairwood at every corner, and in virtually every shopping centre. This has caused me ... efficient, effective, and quickly diagnosed my problem. By then I was in and out of consciousness. They transferred me to another public hospital for immediate major surgery. In my 27 days ...

  9. News - China - CHANGING FACES

    'Dough-Stick Brother' bemused by fame

    Posted Nov 25th 2012, 02:54am by Celine Sun

    ... that the dough sticks were actually not  as bad as I had expected. This inspired me to look for something to replace alum and lower the amount of aluminium in the snack. At that time, I thought ... tasted the same as others. At first nobody believed I didn't add alum. A customer told me I should get the food certified by an authorised organisation, so I brought samples of my dough ...

  10. Magazines - Post Magazine - FOOD

    Food.com: close to home

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... dishes he missed. "I made my mom's pork adobo for the first time and it was delicious," he writes. "It instantly whisked me away from my homesickness and took me back home, ...




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