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  • September 19, 2014
  • Last updated: 4:07pm
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Results 1 - 10 of 33 for diaoyu islands

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  1. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... "islands" worldwide, opened its first store in Hong Kong in January last year- its third in Asia. It's hard not to be cynical about a place that refers to stores as "islands", sells ... a "come-in-and-spend" spell on passers-by. But if you do find yourself in the, erm, island then weave your way to the back of the shop where you will find the Marlin bar. (As well as the main opening ...

  2. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... his meats to top restaurants, will be at Restaurant Petrus at the Island Shangri-La in Admiralty from April 8 to 12. Desnoyer's meats will be featured on the menu during the promotion, ...

  3. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... of Thousand Island dressing and some secret ingredients. Elalouf's beef cheek bun, which is similar to a steamed char siu bao, comes with beef jus served on the side. "The beef ...

  4. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: West Villa serves traditional Cantonese dishes, including shark fin

    Posted Mar 05th 2014, 11:11pm by JANICE LEUNG HAYES

    ... branches dotted around Hong Kong Island. "Our goal is to continue serving Cantonese dishes made the traditional way," says Koo. "We've seen a lot more fusion taking place ...

  5. Magazines - 48hrs - EAT/DRINK

    Food Review: hit and miss at Landmark Atrium's China Tang

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... China Tang- the David Tang import (the original is in London) in the Landmark Atrium- and his other two restaurants, Island Tang (nearby, in the Galleria) and Kowloon Tang in Elements mall. ... I had a hard time deciding what to order from the extensive menu, although I knew that the signature barbecue pork (HK$238), which I'd tasted (and loved) at Island Tang and Kowloon Tang, ...

  6. Magazines - 48hrs - EAT/DRINK

    I know a place: physiotherapist Colin Symmonds loves the healthy options

    Posted Feb 19th 2014, 11:09pm by Andrew Sun

    ... on the south side of the island. The Pickled Pelican (90 Stanley Main Street, tel: 2813 4313) is my local pub, while Lucy's (64 Stanley Main Street, tel: 2813 9055), hidden away in the market, ...

  7. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... in bulk (15 catties, or about 9kg, if you're on Hong Kong Island, and 20 catties if you live in Kowloon).   Quantity and quality Yue Wo Hop Kee in Sai Ying Pun was started by owner Fu ...

  8. Magazines - 48hrs - EAT/DRINK

    Wine tasting: actor Sam Neill's Two Paddocks vineyard in Central Otago

    Posted Feb 12th 2014, 11:26pm

    ... Sarah Wong On Twitter, Two Paddocks describes itself as a “humble, familyowned wine estate. Producers and surveyors of fine pinot to both gentry and ratbags”. Behind the scenes is actor Sam Neill, who has starred in blockbusters such as Jurassic Park, and Oscar-winning films such as The Piano. Two Paddocks is located in Central Otago, on New Zealand’s South Island. In 1993 ...

  9. Magazines - 48hrs - EAT/DRINK

    I know a place: CNN anchor Kristie Lu Stout

    Posted Feb 05th 2014, 10:26pm by Andrew Sun

    ... atmosphere. The menu is chock-full of comfort food and my go-to item is the Hainan chicken rice. But you do have to go with someone who is a member. I also enjoy Island Tang (2/F The Galleria Plaza, ...

  10. Magazines - 48hrs - EAT/DRINK

    Wine tasting: old and new world sauvignon blanc

    Posted Jan 22nd 2014, 11:05pm by Sarah Wong

    ... Sarah Wong 48hours@scmp.com Sarah Wong Sauvignon blanc is loved for its vibrant, fresh fruit character complemented by herbal grassy notes. The classic home of the grape is in the Loire Valley. The most famous areas are Sancerre and Pouilly Fumé (not to be confused with Pouilly-Fuissé in Burgundy). Marlborough, located on New Zealand's South Island, may be a newcomer, ...




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