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  • September 22, 2014
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  1. Lifestyle - Food & Wine

    How to complain about a bad meal

    Posted Feb 07th 2013, 12:00am by Vicki Williams

    ... Vicki Williams foodandwine@scmp.com How should one deal with a dodgy dining experience? Food writer Vicki Williams spills the beanson the etiquette of eating out The art of fine whining ... usually prefer not to confront the manager for all but the most egregious of offences; instead, silently vowing never to return. People are often too timid to confront, but, equally, dining ...

    http://www.scmp.com/lifestyle/food-wine/article/1144547/how-complain-about-bad-meal
  2. Magazines - 48hrs - FOOD & WINE

    $100 & Under: O delice! offers casual French dining

    Posted Sep 10th 2014, 10:31pm by Vanessa Yung

    ... Text: Vanessa Yung With two shops in Shanghai, O delice! expanded to Hong Kong months ago to offer its popular French fare. Tucked away on Wan Chai's Landale Street, alongside The Butchers Club Burger and Rabbithole Coffee & Roaster, this casual ...

    http://www.scmp.com/magazines/48hrs/article/1585947/100-under-o-delice-offers-casual-french-dining
  3. Magazines - Good Eating - ALFRESCO DINING

    More restaurants offer alfresco dining

    Posted Sep 02nd 2014, 09:47pm by Vicki Williams

    ... Vicki Williams Alfresco dining is gaining popularity among busy Hongkongers who want to unwind, writes Vicki Williams CHILL out The sweltering heat of summer is fading and, over the next three months, Hong Kong will experience some of the best weather for alfresco dining. While the city is often considered as lagging behind its Asian neighbours in terms of alfresco options, ...

    http://www.scmp.com/magazines/good-eating/article/1579239/alfresco-dining-gaining-popularity-among-busy-hongkongers-who
  4. Lifestyle - Food & Wine

    Breakfast dining goes international in London

    Posted Aug 01st 2014, 12:10am by Giovanna Dunmall

    ... Giovanna Dunmall life@scmp.com They're off to a frying start One of the best food trends to make its way across the Atlantic to London is the resurgence of breakfast. Restaurants open earlier and menus are a panoply of eggs, granola and porridges. Br ...

    http://www.scmp.com/lifestyle/food-wine/article/1563517/breakfast-dining-goes-international-london
  5. Lifestyle - Food & Wine

    How do restaurants make the Top 50 list?

    Posted Apr 26th 2013, 12:00am by Mischa Moselle

    ... Fine dining is still a fairly new concept in Asia compared with Europe and developed Western nations." The Michelin guide gives Japan more stars than all of France but only two restaurants ... "But I would like to see an award for 'best everyday dining' rather than the super-fine-dining establishments which inevitably dominate the awards," says Tang. Gillian Rhys, who ...

    http://www.scmp.com/lifestyle/food-wine/article/1222948/how-do-restaurants-make-top-50-list
  6. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Bruno Simões favourite places to dine in Macau

    Posted Jul 09th 2014, 10:31pm by Bernice Chan

    ... The dining experience here is wonderful, with a great environment, nice decor, good food and service. I particularly like to order my favourite dishes, the delicious curry shrimp with crab meat ...

    http://www.scmp.com/magazines/48hrs/article/1546597/i-know-place-bruno-simoes-favourite-places-dine-macau
  7. Business - China Business - EATING OUT

    Restaurant chain Xiao Nan Guo looks to personal diners for growth

    Posted Nov 29th 2012, 12:00am by Daniel Ren

    ... Daniel Ren in Shanghai ren.wei@scmp.com Shanghai operator Xiao Nan Guo is changing its focus to target personal dining which is outgrowing the once lucrative business segment Restaurant wants to go down food chain Mainland restaurant chain operator Xiao Nan Guo Restaurants Holdings plans to open its first mainland Dining Room outlet, a brand originally designed for the Hong ...

    http://www.scmp.com/business/china-business/article/1093416/restaurant-chain-xiao-nan-guo-looks-personal-diners-growth
  8. Lifestyle - Books

    Forager gives dining out a wild new meaning

    Posted Jun 22nd 2014, 12:17pm by Alison Singh Gee

    ... Alison Singh Gee Foraging author gives dining out a wild new meaning Ava Chin is known to New Yorkers as the Urban Forager, a blog she writes for The New York Times about scouring city parks and backyards for delectable edibles served up wild by nature. But while hunting and gathering around the mean streets of America's largest city has become all the rage ...

    http://www.scmp.com/lifestyle/books/article/1536905/forager-gives-dining-out-wild-new-meaning
  9. AC Palacio De Santa Paula, Granada

    Posted Jun 27th 2010, 12:00am by Carol West

    ... and ecclesiastical sculptures, made such an impression on former Soviet president Mikhail Gorbachev that the owners renamed it the Presidential Suite (below). How about dining? The feasts served at the sleek El Claustro dining room are local delicacies with an international twist. An impressive wine collection is housed in dark cabinetry adorned with cruciforms. Under a rustic, wooden-beamed ...

    http://www.scmp.com/article/718199/ac-palacio-de-santa-paula-granada
  10. Magazines - 48hrs - FOOD & WINE

    Food review: Elite Dining in Tsim Sha Tsui

    Posted May 14th 2014, 11:14pm by Susan Jung

    ... Text: Susan Jung Elite Dining may not make the most of its view, but it offers some great dishes Blind tasting Elite Dining is an anomaly among most of the high-end restaurants in iSquare, as the space — at least in the public dining area, as opposed to the many private rooms — doesn't make much of the view. You can see outside, but unlike in the other restaurants, the windows ...

    http://www.scmp.com/magazines/48hrs/article/1512077/food-review-elite-dining-tsim-sha-tsui

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