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  • September 20, 2014
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Results 1 - 9 of 9 for dog meat

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  1. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 01st 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com A number of restaurants are featuring seasonal white truffles on their menus. At Gold in Central, chef Harlan Goldstein is serving the expensive fungus with prime beef tartare and burrata cheese; tagliolini pasta with Italia ...

    http://www.scmp.com/lifestyle/food-wine/article/1073976/table-talk
  2. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... at the Harbour Plaza Metropolis in Hung Hom is serving Hokkaido sea urchin until the end of July. The menu lists dishes of sea urchin and crab meat tempura (above); steamed egg custard with sea urchin; sea urchin fried rice with crab meat and cod roe; and grilled king prawn with sea urchin. Bookings: 3160 6898. ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... set dinner is HK$408 plus 10 per cent for a minimum of two diners, and includes air-dried meat platter; traditional cheese fondue with Emmental and Gruyere cheese, garlic, kirsch and sauvignon ... includes rice with assorted preserved meats in clay pot; braised mutton with water chestnuts in casserole; braised crab with ginger and vermicelli in casserole; braised eggplant with minced pork ...

    http://www.scmp.com/lifestyle/food-wine/article/1108232/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... marinated assorted meat; seafood dumplings with home-made sauce; and taro cake coated with sugar. Bookings: 2121 2691   ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... The two-hour classes, taught in Cantonese, focus on Chinese dishes (such as deep-fried crab claws stuffed with minced shrimp, and scrambled eggs with fish maw and crab meat) on Tuesday, January 8, ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... on the dinner buffet until the end of the month. Korean dishes include ginseng chicken soup; stone pot rice with wagyu beef; pancakes with Matsuba crab meat; and sliced chicken with kimchi; while ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... meat; char-grilled ox tongue with white sesame; roast salmon head with black pepper; and red bean and beancurd mousse. Bookings: 2313 4210 Le 188° Restaurant & Lounge at the Harbour Grand ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 27th 2012, 12:00am by Susan Jung

    ... Sha Tsui is featuring bird's nest on the dinner buffet starting on January 2. Guests can taste dishes of crab congee with bird's nest; bird's nest and Alaskan crab meat wrapped ...

    http://www.scmp.com/lifestyle/food-wine/article/1112946/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... meat with caviar; sautéed crab with ginger; pan-fried Thai crab cake; robatayaki matsuba crab; chilled French crab and chilled Canadian crab legs. Bookings: 2733 2030 ...

    http://www.scmp.com/lifestyle/food-wine/article/1030069/table-talk

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