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  • August 29, 2014
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  1. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... Danny Lee danny.lee@scmp.com US giant's sales drop 7.2 per cent in emerging markets due to uproar over tainted supply Meat scandal hurts sales at McDonald's The rotten meat ... Shanghai Husi Food, whose parent is the US-based OSI Group, was a key supplier to McDonald's and other food companies before the scandal over its repackaging of out-of-date meat products ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  2. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... Agence France-Presse in The Hague Would sir like dodo nuggets with fries? Dutch-based scientists, chefs and artists have launched the world's first cookbook for laboratory-grown meat, serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in vitro oysters. The In Vitro Meat Cookbook was unveiled in Amsterdam, a year after scientists ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  3. News - World - FOOD

    Dogs, cats and badgers all on menu for roadkill veteran Arthur Boyt

    Posted Oct 01st 2013, 12:00am by AFP

    ... sweet" flavour of dog meat to lamb, adding: "I'd drink a red wine with it- possibly a Chianti." Dog may be his special treat, but the chest freezer in his outhouse is filled ... Agence France-Presse in Davidstow, England Badger stew tasty, but dog tops à la car menu Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours- ...

    http://www.scmp.com/news/world/article/1321522/dogs-cats-and-badgers-all-menu-roadkill-veteran-arthur-boyt
  4. News - China - FOOD

    Meet Xi Jinping's lookalike: Meat pie hawker cuts a presidential figure in Hunan

    Posted Jun 05th 2014, 03:07pm by Andrea Chen

    ... Zhejiang-style meat pie served with dried and preserved vegetables, but a picture of the hawker. Photos of the food stall close to the dormitory of Hunan University in Changsha went viral on mainland social media this morning, when microbloggers noticed that the hawker bore a remarkable resemblance to President Xi Jinping. “I had to make 1,600 meat pies a day during the peak season,” Shao ...

    http://www.scmp.com/news/china/article/1525926/meet-xi-jinpings-lookalike-meat-pie-seller-cuts-presidential-figure-hunan
  5. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... flavourful and don't need to simmer on the stove for hours. The key to quick stews is choosing the right ingredients, such as tender cuts of meat that need just a short time to cook. Lamb stew ... the meat in batches, adding oil as needed. After browning all the meat, put it into a bowl. There should be about 30ml of oil in the pan (if there's too much, pour it out, if there's ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  6. Lifestyle - Books - FOOD

    Book review: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery

    Posted May 04th 2014, 01:55pm by JASON SMITH

    ... Jason Smith Farmageddon: The True Cost of Cheap Meat by Philip Lymbery Bloomsbury 2 stars Jason Smith At 365 pages Farmageddon: The True Cost of Cheap Meat is a long book that says very little. The views of the main author, Compassion in World Farming CEO Philip Lymbery, will be familiar. The fundamental point is to express a sense of detachment from modern society, a longing ...

    http://www.scmp.com/lifestyle/books/article/1502529/book-review-farmageddon-true-cost-cheap-meat-philip-lymbery
  7. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... Do you have one dish you're especially proud of? "There's a crab dish I've done for quite a while. You have the crab meat and you basically put a coriander mayonnaise ... simple dish but with great flavour. It looks all white with the white crab meat and the white powders, and then you have the intense green oil around it. It's a nice, vivid-looking ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  8. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Shewry's family was largely self-sufficient: they grew their own vegetables and fruit and preserved the excess; they killed and butchered their own meat; and the children were taught from an early ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  9. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. For the second recipe, the whole salad ... the duck breasts. Mince the meat, either by putting it through the medium blade of a meat grinder or chopping it by hand. Cut the skin into short, thin strips. Pour oil to the depth of about 4cm ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  10. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... meat; fish and seafood; cheese; and the sweet variety- with appetising photos of each recipe. I've marked several to try in the near future: ham pithivier; friand (made with puff pastry, black olives, anchovies, sun-dried tomatoes, sausage meat and sheep's milk cheese); sweetbread pie; Cornish pasty (although his presentation is as a terrine, rather than the traditional ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts

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