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  • September 3, 2014
  • Last updated: 9:07am
Hong Kong




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Results 1 - 9 of 9 for dog meat

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Plate gains

    Posted Mar 18th 2014, 10:32pm by Pin Lee

    ... is a broad selection of dim sum favourites and classic Chinese barbecue meat and vegetable dishes. Not to be missed is the Peking duck (HK$688 for two courses), which is done the traditional Peking ... Blue Butcher) and a head chef who has worked under Alain Roux and Gordon Ramsay, Fish & Meat was proclaimed the next "it" restaurant even before it opened. The so-called antidote ...

  2. Magazines - Good Eating - NEW RESTAURANTS

    Fare deal

    Posted Nov 19th 2013, 10:19pm by HOWARD MULLER

    ... sauce and topped by carefully fried scales with a good and lasting crunch. For meat lovers, the Iberian pluma tender paired perfectly with the port wine sauce and soft cabbage cake bites. ... and this does not look like your typical Mediterranean joint. Thankfully, the food follows tradition with favourites including tzatziki, dolmades, gyros and the spit-roasted meat from which ...

  3. Magazines - Good Eating - NEW RESTAURANTS

    Global flavours

    Posted Sep 04th 2013, 12:00am by Winnie Chung

    ... of the joys of having the real Malaysian chilli crab is that the crab meat is fully soaked in the pungent chilli sauce. The lobster here sat on a base of thick curry paste, and the only way you could get the curry flavour on the meat was to dip it in the sauce, which actually tasted better on the thick, buttery toast that came on the side. The surprise of the evening was the char kway teow ...

  4. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... in town, but the tomato bread doesn’t stand up to the cured meat. Chorizo lollipops (HK$68) are cute and sweet, filled with quince jelly and goat’s cheese, while the mussels with piquillo candy ...

  5. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... hearty pigeon stuffed with foie gras, Japanese pumpkin and port-braised prunes. The main of char-grilled rib-eye was overseasoned, though the meat was tender with triple-fried potato ... with the deep-fried crispy duck marinated with tea leaves (HK$240), but the meat has the taste of tea. Likewise, the pan-fried rice placed in a broth with seafood (HK$168) is cooked just right. Fried rice ...

  6. Magazines - Good Eating - NEW RESTAURANTS

    Innovative menu

    Posted Nov 15th 2012, 12:00am by KEITH CHAN

    ... Keith Chan INNOVATIVE MENU The Dining Room has a bright minimalist design and innovative menu with wooden communal tables that can seat up to 24 people. The signature pan-fried crispy pork soup buns (HK$38) are served while still hot and soft, the minced meat filling tasty and juicy. Steamed pork dumplings Wuxi style (HK$38) are the classic xiaolongbao, with delicate skins ...

  7. Magazines - Good Eating - NEW RESTAURANTS

    Flavours of Italy

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... of flavour, though the meat didn't quite fall off the bone. For sweet, the caramelised fig crème brûlée (HK$88) had the fruit incorporated into the crunchy caramelised sugar, while the custard ...

  8. Magazines - Good Eating - NEW RESTAURANTS

    A place to pig out

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... accompanied by piccalilli or pickled vegetables. The main event of crispy skinned pork knuckle (HK$268) was carved by the waiting staff at our table. The meat was under-seasoned but tender and we ...

  9. Magazines - Good Eating - NEW RESTAURANTS

    All-American feast

    Posted Sep 10th 2012, 12:02am

    ... was a good healthy meat option with avocado topping. Both came with a large slice of pickle, skinny fries and coleslaw. We finished with a bittersweet chocolate walnut brownie (HK$58) with vanilla ...



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