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  • April 20, 2014
  • Last updated: 4:32am
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Results 1 - 10 of 20 for dog meat

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  1. Magazines - 48hrs - FOOD & WINE

    Review: Fish & Meat

    Posted Apr 09th 2014, 10:52pm by Susan Jung

    ... Susan Jung Everything on the menu sounds tempting at the simply named Fish & Meat What's not to like? It's the sign of either a bad menu or a very good one when the diner has a hard time deciding what to order; the former because none of the dishes sound tempting, the latter because everything does. In the case of Fish & Meat, opened by Maximal Concepts (which has ...

  2. Magazines - 48hrs - FOOD & WINE

    Food review: Enmaru Izakaya lacks intimacy, but the thick-cut bacon is delicious

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... in foil (HK$48) came in a good variety, and were moist, slippery and perfectly seasoned. The Enmaru signature simmered beef offal (HK$72) had tender pieces of meat in a sauce that was so good we soaked it up with slices of garlic bread. The thin slice of meat in the roasted rib-eye sushi (HK$98) didn't taste roasted, but it was very tender and had good flavour. The rice served ...

  3. Magazines - 48hrs - FOOD & WINE

    $100 and under: Bao Wow's steamed white buns are unmemorable

    Posted Apr 16th 2014, 10:39pm by Vanessa Yung

    ... mushroom, which was rich in flavour thanks to the teriyaki sauce. None of the other bao was memorable. The sesame ginger pork chop had a bland dressing and a hard and chewy piece of deep-fried meat, which completely extinguished our urge to order the dessert of deep-fried baowich with vanilla ice cream (HK$38). Our side of kimchili cheese fries (HK$48), which had a spicy minced meat sauce ...

  4. Magazines - 48hrs - FOOD & WINE

    I know a place: Katie Hawinkels, founder of The Gift Box

    Posted Apr 16th 2014, 10:39pm by GRACE MW WONG

    ... (shop 3071-3075, IFC Mall, 1 Harbour View Street, Central, tel: 2383 8765). I love sitting outside soaking up the sun, eating a buffet starter of salads or cold-cut meats and cheese, followed ... meat combo with steak, chops and boerewors (South African sausage). If you're not a red meat eater, try their house-made breads with tantalising dips and the barbecued fish. When I return ...

  5. Magazines - 48hrs - FOOD & WINE

    Food review: La Saison by Jacques Barnachon

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... The sweet, mild flavour of the meat was enhanced by an intense sauce that was sticky and rich from the addition of pig ears. For dessert, we were intrigued by the pink almond tart (HK$140), which ... the plate, and the milky cheese sorbet. The menu is compact, offering five starters, two pasta dishes, four fish and five meats. There's also a five-course set dinner menu for HK$1,188. The chef ...

  6. Magazines - 48hrs - FOOD & WINE

    Food review: Unicorn Restaurant

    Posted Apr 16th 2014, 02:28pm by Susan Jung

    ... are delicious and intense, yet simple. The stewed ribs with dried tangerine peel and clam sauce in a stone pot (HK$118) could have used more tangerine peel, but the meat was tender and the sauce cried ...

  7. Magazines - 48hrs - FOOD & WINE

    Wine tasting: a bad year results in some good wines from Rocca di Montegrossi

    Posted Apr 16th 2014, 10:39pm by Sarah Wong

    ... strawberry, raspberry and floral notes. Medium body with crisp acidity. Easy to drink. Enjoy on its own or with seafood and cold meat. HK$150           Rocca di Montegrossi Chianti Classico DOCG 2011 ...

  8. Magazines - 48hrs - FOOD & WINE

    Hong Kong restaurants turning toward sustainable, organic fare

    Posted Apr 16th 2014, 10:39pm by JANICE LEUNG HAYES

    ... choose a simple steak, we think about how it reacts to wet ageing, dry ageing, what it was fed, how it was looked after, how it was shipped, how the supplier handles the meat, and really look ...

  9. Magazines - Post Magazine - FOOD & WINE


    Posted Oct 26th 2013, 10:53pm by Susan Jung

    ... way, by seasoning it with salt and herbs, then tucking it between the skin and meat of the breast portion. As the breast cooks, the fat melts and bastes it, giving this usually dry cut of meat ... poultry fat can be stored for months in the fridge (where it will solidify). It's delicious when used to sauté potatoes, vegetables or meat. If you have enough of this rendered fat, you can ...

  10. Magazines - Post Magazine - FOOD & WINE

    Snack attack: Cast your baluts

    Posted Nov 09th 2013, 10:28pm by Susan Jung

    ... averted my eyes and took a sip of the liquid inside. It was the purest, most intense broth I've tasted. The solid duck portions were challenging but still delicious, because the meat ...




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