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  • September 2, 2014
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Results 1 - 10 of 79 for dog meat

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  1. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... Text: Vanessa Yung, Bernice Chan, Charley Lanyon And Alan Yu Have all those food scandals put you off eating meat? Fear not, vegetarian and raw cuisine has never been more exciting. Here ... use of tofu, gluten, mushrooms and fruit to create realistic faux meat dishes. Some chefs will go so far as to use sugar cane sticks in the place of bones, or construct lifelike "cooked ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  2. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... to find — or maybe I'm just bad with small roads. Great eggs benedict with parma ham. For late night munchies, I used to be a loyal customer of the hot dog stand outside Drop — but it's ... The result is succulent duck meat with crisp skin. As told to Andrew Sun   ...

    http://www.scmp.com/magazines/48hrs/article/1579272/i-know-place-stephanie-chai-founder-theluxenomadcom
  3. Magazines - 48hrs - FOOD & WINE

    Food review: 298 Nikuya Room

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... Susan Jung 298 Nikuya Room 2/F Pearl Oriental House, 60 Stanley Street, Central Tel: 3568 9298 Open: Monday to Friday noon-2.30pm, nightly 6pm-11pm   Cuisine: yakiniku (DIY grilled meats ... restaurant), but much cheaper. The sirloin yaki shabu with ponzu (HK$180) needed only a few seconds on the grill, and the meat was sweet and soft. Oxtail soup (HK$50 for a small portion) had ...

    http://www.scmp.com/magazines/48hrs/article/1579274/food-review-298-nikuya-room
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Magosaburou serves well-seasoned and tasty meats with a personal touch

    Posted May 28th 2014, 11:27pm by Susan Jung

    ... being finished off on the grill. We enjoyed comparing the same cuts of meat from different countries. The Japanese wagyu karubi beef (HK$195) — another recommendation by the waiter ... which crisped up the fat. The barbecued meats are served with a nice variety of ingredients for extra seasonings.   Magosaburou, UG/F Sino Plaza, 255-257 Gloucester Road, Causeway Bay, tel: 2805 ...

    http://www.scmp.com/magazines/48hrs/article/1520253/food-review-magosaburou-serves-well-seasoned-and-tasty-meats
  5. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... a night of drinking than some grilled meat on a stick. It's hard to find a decent burger for a good price in Hong Kong. But I'm really impressed with Q-Bay Burger (Dragon View House, ... There's an area in Tsim Sha Tsui known as Koreatown that's crammed with great restaurants. Arisu (3/F, 8 Hau Fook Street, TST, tel: 2369 8008) is the one that stands out for me. The meat ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner
  6. Magazines - 48hrs - FOOD & WINE

    First Served: Carbone

    Posted Aug 14th 2014, 01:12am by FIRST SERVED

    ... flavour from the spring onion garnish than the uni. Lamb chops (above) were more rare than medium-rare, but the US-imported meat was tender and topped with mint leaves that were chopped tableside. ...

    http://www.scmp.com/magazines/48hrs/article/1572087/first-served-carbone
  7. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Aug 07th 2014, 12:04am by FIRST SERVED

    ... For a quick bite in Central head to the cosy (12 seats), Street Meat (facebook.com/streetmeat.hk) on Wyndham Street. The exterior is designed to look like the Prince Street subway station ... to believe there would be cumin. All we tasted was chillies. Street Meat doesn't have a liquor licence yet, but when it does the menu will list craft beers and cocktails. Over at PMQ on Aberdeen ...

    http://www.scmp.com/magazines/48hrs/article/1566970/first-served
  8. Magazines - 48hrs - FOOD & WINE

    $100 and Under: at Bep Vietnamese Kitchen, the food tastes as good as it looks and smells

    Posted Aug 07th 2014, 12:04am by Vanessa Yung

    ... where salads, grilled meat, and herbs are freshly prepared, proved attractive to the eyes as well as the taste buds. What's more, the food tasted as good as it looked. The menu ... pieces) — we ordered half chicken, half beef — had a creamy hot peanut sauce that went well with the chunky, lemon grass-infused grilled meat. My friend loved the deep-fried chicken wings ...

    http://www.scmp.com/magazines/48hrs/article/1564344/100-and-under-bep-vietnamese-kitchen-food-tastes-good-it-looks-and
  9. Magazines - 48hrs - FOOD & WINE

    Food Review: Yakiniku Futago HK offers quality barbecue, but needs better ventilation

    Posted Jul 16th 2014, 11:18pm by Susan Jung

    ... cooked it briefly, then cut it into smaller pieces — a few of which were almost pure fat — to cook some more. The meat was soft and tender. Thick prime outside skirt (HK$148) had a richer flavour that could stand up to the dab of pungent wasabi served with it. Beef tongue with yuzu pepper (HK$58) was quite mild by itself, and needed the spiciness of the yuzu kosho. We prefer unmarinated meat ...

    http://www.scmp.com/magazines/48hrs/article/1552058/food-review-yakiniku-futago-hk-offers-quality-barbecue-needs-better
  10. Magazines - 48hrs - FOOD & WINE

    Food Review: Pearl Delights

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... mushrooms. Pan-fried free range chicken in thick soy sauce (HK$158) featured boneless chunks of moist meat with crisp skin. Pros: servers were helpful and the food came out at a good pace. Cons: we ... stuffed with meat (HK$88). The rice was cooked well, and the meatballs had a good texture, but the two main ingredients weren't cohesive. Crispy pork in hawthorn sweet and sour sauce (HK$78) ...

    http://www.scmp.com/magazines/48hrs/article/1559115/food-review-pearl-delights

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