• Tuesday
  • September 23, 2014
  • Last updated: 8:36am
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 88 for dog meat

Search results

  1. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... Text: Vanessa Yung, Bernice Chan, Charley Lanyon And Alan Yu Have all those food scandals put you off eating meat? Fear not, vegetarian and raw cuisine has never been more exciting. Here ... use of tofu, gluten, mushrooms and fruit to create realistic faux meat dishes. Some chefs will go so far as to use sugar cane sticks in the place of bones, or construct lifelike "cooked ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  2. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Bistro Manchu

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... eating them, even as they made me sweat. Eggplant with garlic, chilli and sesame oil (HK$68) was rich, oily and pungent. My favourite dishes were the meat ones. The house special garlic chicken (HK$168) was a generous serving of moist chunks of meat with plenty of garlic and dry red chillies. Even better was the sautéed cumin lamb with chillies and coriander (HK$168). We ordered a side ...

    http://www.scmp.com/magazines/48hrs/article/1594583/restaurant-review-bistro-manchu
  3. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... to find — or maybe I'm just bad with small roads. Great eggs benedict with parma ham. For late night munchies, I used to be a loyal customer of the hot dog stand outside Drop — but it's ... The result is succulent duck meat with crisp skin. As told to Andrew Sun   ...

    http://www.scmp.com/magazines/48hrs/article/1579272/i-know-place-stephanie-chai-founder-theluxenomadcom
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Mama San by Will Meyrick is a branch of the chef's restaurant in Bali

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... by the stringy meat, but we loved the vivid flavours of the salad. The best main was the slow-braised veal cheek with Indonesian rendang spices (HK$238). The rich sauce had permeated the soft meat. The shell-on Goan mud crab (HK$208) had moist meat, but the sauce tasted of raw spices. And what's the point of making crispy duck (HK$178) if you're going to serve it on a wet sauce so ...

    http://www.scmp.com/magazines/48hrs/article/1589258/food-review-mama-san-will-meyrick-branch-chefs-restaurant-bali
  5. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Willy Trullas Moreno, founder of El Willy Fun F&B Group

    Posted Sep 17th 2014, 11:49pm by GRACE MW WONG

    ... roasted meat, and dim sum But at Goga (1 Yueyang Lu, Xuhui, Shanghai, tel: +86 21 6431 9700) the food has well-defined flavours with American, Mexican and Asian influences. Get the kingfish ... an excuse to visit. Fook Lam Moon (shop 3, Newman House, 35-45 Johnston Road, Wan Chai, tel: 2866 0663) is where I indulge in suckling pig, pork belly dishes, Cantonese-style roast meat, and dim ...

    http://www.scmp.com/magazines/48hrs/article/1590999/i-know-place-willy-trullas-moreno-founder-el-willy-fun-fb-group
  6. Magazines - 48hrs - FOOD & WINE

    Food review: The Butchers Club Deli

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... sliced meat piled onto rye bread studded with caraway seeds. The sauerkraut should have been more sour, though. The duck fat fries served with the sandwiches were fantastic. Pros: if it were ...

    http://www.scmp.com/magazines/48hrs/article/1594591/food-review-butchers-club-deli
  7. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Champagne industry benefits from a woman's touch

    Posted Sep 17th 2014, 11:49pm by Sarah Wong

    ... of fruit with softer acidity levels. Approachable and easy to drink as an aperitif and with dim sum, white meats and sashimi. HK$380 Available from wellspringwines.com ...

    http://www.scmp.com/magazines/48hrs/article/1591008/wine-tasting-champagne-industry-benefits-womans-touch
  8. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Gum Jeng

    Posted Sep 04th 2014, 12:17am by Vanessa Yung

    ... for something different by reviving classic Hong Kong snacks. Think staples such as fish meat siu mai (HK$20), but with additional touches — such as adding chun pei to their fish balls (HK$20). Minced ... a house-made broth with a generous helping of shredded duck meat and wood ear fungus. For those who are craving more meat, there's nothing more indulgent than chewing a whole roast duck leg ...

    http://www.scmp.com/magazines/48hrs/article/1581779/100-under-gum-jeng
  9. Magazines - 48hrs - FOOD & WINE

    Food review: Putien offers Fujianese cuisine with an addictive chilli sauce

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... clams on a hot plate (HK$98) were fresh, juicy and briny. Pig's trotters with salt and pepper (HK$38 each, minimum order of two) had tender meat, plenty of chewy, sticky cartilage and crisp ...

    http://www.scmp.com/magazines/48hrs/article/1585945/food-review-putien-offers-fujianese-cuisine-addictive-chilli-sauce
  10. Magazines - 48hrs - FOOD & WINE

    Food review: 298 Nikuya Room

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... Susan Jung 298 Nikuya Room 2/F Pearl Oriental House, 60 Stanley Street, Central Tel: 3568 9298 Open: Monday to Friday noon-2.30pm, nightly 6pm-11pm   Cuisine: yakiniku (DIY grilled meats ... restaurant), but much cheaper. The sirloin yaki shabu with ponzu (HK$180) needed only a few seconds on the grill, and the meat was sweet and soft. Oxtail soup (HK$50 for a small portion) had ...

    http://www.scmp.com/magazines/48hrs/article/1579274/food-review-298-nikuya-room

Pages

Login

SCMP.com Account

or