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  • July 25, 2014
  • Last updated: 3:21am
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  1. Magazines - 48hrs - FOOD & WINE

    Food Review: Yakiniku Futago HK offers quality barbecue, but needs better ventilation

    Posted Jul 16th 2014, 11:18pm by Susan Jung

    ... cooked it briefly, then cut it into smaller pieces — a few of which were almost pure fat — to cook some more. The meat was soft and tender. Thick prime outside skirt (HK$148) had a richer flavour that could stand up to the dab of pungent wasabi served with it. Beef tongue with yuzu pepper (HK$58) was quite mild by itself, and needed the spiciness of the yuzu kosho. We prefer unmarinated meat ...

  2. Magazines - 48hrs - FOOD & WINE

    Food review: Magosaburou serves well-seasoned and tasty meats with a personal touch

    Posted May 28th 2014, 11:27pm by Susan Jung

    ... being finished off on the grill. We enjoyed comparing the same cuts of meat from different countries. The Japanese wagyu karubi beef (HK$195) — another recommendation by the waiter ... which crisped up the fat. The barbecued meats are served with a nice variety of ingredients for extra seasonings.   Magosaburou, UG/F Sino Plaza, 255-257 Gloucester Road, Causeway Bay, tel: 2805 ...

  3. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Napier Winery, South Africa

    Posted Jul 23rd 2014, 11:10pm by Sarah Wong

    ... fruits and honey on the nose. Full body, with ripe fruit, buttery notes and integrated oak tannins. Try with spicy Thai dishes, curries and white meat. HK$165 Napier Lion Creek Cabernet Sauvignon ... An approachable, fruity wine that is perfect for drinking now. A good aperitif, will pair with barbecued and braised meats. HK$105 Napier Red Medallion 2006 Napier's wines were catapulted to fame ...

  4. Magazines - 48hrs - FOOD & WINE

    It's a bun fight! Who sells the best burger in Hong Kong?

    Posted Jul 23rd 2014, 11:10pm by Charley Lanyon, BERNICE CHAN AND KEVIN KWONG

    ... But, like a martini, a properly made burger transcends its basic ingredients to become something miraculous. There is no one perfect way to serve a burger, but diehard fans agree the meat must ... CL: Under-seasoned well-cooked meat. Caramelised onions and Gruyere couldn't save it from being bland. BC: Very dry, despite the melted cheese. KK: Arrived open-faced and had ...

  5. Magazines - 48hrs - FOOD & WINE

    Wu Nam Yun serves Hunan food mainly spiced with fresh coriander

    Posted Jul 23rd 2014, 11:10pm by Susan Jung

    ... fried meat (also known as Mao's red-braised pork, HK$128) looked nothing like the photo on the menu. The meaty bits were tough and dry, while the fatty parts lacked the unctuous smoothness ...

  6. Magazines - 48hrs - FOOD & WINE

    $100 and under: Texas Burger

    Posted Jul 23rd 2014, 11:10pm by Vanessa Yung

    ... can't say the same for the soggy smoked salmon and poached egg salad (HK$53) or the chicken tikka masala with rice (HK$63), which had tough meat. Service is friendly if chaotic, with some ...

  7. Magazines - 48hrs - FOOD & WINE

    $100 and under: Richouen serves mild Korean food geared to a Japanese palate

    Posted Jul 16th 2014, 11:19pm by Vanessa Yung

    ... but the broth was too mild. There was real crab meat in the deep-fried crab croquette (HK$68), but the surface was burnt, and for that price, we expected it to be bigger. The grilled pork skewer (HK$38) and the seared beef cubes with garlic chips (HK$58) had tender pieces of meat, but both dishes needed more salt.   Richouen, 447-449 Lockhart Road, Causeway Bay, tel: 2336 2770. Open: noon-midnight   ...

  8. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Jul 23rd 2014, 11:10pm by Susan Jung

    ... and 2878 1212 (Wan Chai) CAFÉ CAUSETTE at the Mandarin Oriental in Central has a special lobster and bubbly menu served until August 31. Dishes include wonton lobster soup; lobster dog and lobster ...

  9. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Macau Restaurant

    Posted Jul 09th 2014, 10:31pm by DARREN WEE

    ... dish, the stir-fried beef with rice (HK$68), better known as minchi. The minced beef, potatoes and onions are topped with a slab of luncheon meat and a fried egg, and served with rice. ... the macaroni in tomato and beef brisket soup (HK$33), a generous serving of pasta in what tasted like canned vegetable soup. It was hearty, with big chunks of meat, potato and carrots. The Macanese ...

  10. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... Text: Susan Jung Fado serves up the classic seafood and meat dishes at a great price In cod they trust Trying to choose restaurants to review in Macau is hard because so many have opened ... by the à la carte selection. My favourite appetiser was the slow-cooked beef tongue (90 patacas), which had thin slices of the meat fanned out on plate, topped with a refreshingly sharp vinaigrette. ...




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