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  • July 11, 2014
  • Last updated: 9:12am
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Results 1 - 10 of 21 for dog meat

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  1. Magazines - 48hrs - EAT

    A tempting menu and a fantastic vibe- Stone Nullah Tavern has a lot going for it

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... snacks: raw dishes; pickles; vegetables, legumes and grains; meat; and large plates, including whole chicken for HK$575, barbecued double-cut veal chop for HK$950, and Nantucket clam bake ... with chorizo and fish sauce (HK$90) were tasty, but soggy. The corned beef tongue with house-made sauerkraut, mustard and rye (HK$146) received mixed reviews; I liked the soft, tender meat, but one ...

    http://www.scmp.com/magazines/48hrs/article/1324513/tempting-menu-and-fantastic-vibe-stone-nullah-tavern-has-lot-going
  2. Magazines - 48hrs - EAT

    Food review: griller in our midst

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... kushiyaki (a more encompassing term, including different meats, seafood and vegetables). The big advantage for Three Monkeys is that it takes bookings, while Yardbird does not. The Three ... from looking at it that the meat wasn't from the neck; upon being questioned, the chef said it was thigh meat. The "mole" (which implies a Mexican spice and nut blend) ...

    http://www.scmp.com/magazines/48hrs/article/1223896/food-review-griller-our-midst
  3. Magazines - 48hrs - EAT

    $100 and under: Flames Charcoal Chicken

    Posted Jul 25th 2013, 12:00am by Vanessa Yung

    ... the chicken Caesar salad (regular for HK$48 or large for HK$68) features strips of hand-pulled roast chicken meat. Other salad options are available. Vanessa Yung Flames Charcoal Chicken, Hoi Wan ...

    http://www.scmp.com/magazines/48hrs/article/1286307/100-and-under-flames-charcoal-chicken
  4. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... and sesame-coated ahi tuna with wasabi mayo. The crust on the pizza with prosciutto and rocket (HK$118) was thin and cracker-like, becoming soggy very fast. The meat in the saltimbocca alla romana (veal ... much sauce but it was pungent and rich. The porchetta (HK$189) was generous, with two substantial slices of pork belly roulade. The meat could have used more garlic and other seasonings, ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola
  5. Magazines - 48hrs - EAT

    Restaurant review: Sour and Spicy Noodle

    Posted May 16th 2013, 12:00am by Susan Jung

    ... of our meal, and by far the worst- there was a scant amount of mushy meat in the shells and a claw was missing. Recommended dishes: Sour and Spicy Noodle started off specialising in noodles, so ... the tender chunks of meat were numbing and aromatic. What else? There are many branches of Sour and Spicy Noodle throughout Hong Kong, but this one has the largest number of non-noodle dishes. ...

    http://www.scmp.com/magazines/48hrs/article/1234714/restaurant-review-sour-and-spicy-noodle
  6. Magazines - 48hrs - EAT

    Food Review: Petite Oyster

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... to be medium-well, was undercooked and the meat was rather rough and tough. There was a long wait between our appetisers and mains. Recommended dishes: I fared better in my selections. The whole French brown crab (HK$198) was cool, but not cold, which would mute the sweetness of the meat. The best part about the crab was the plentiful amount of soft, gooey tomalley in the shell. The bone-in Iberico ...

    http://www.scmp.com/magazines/48hrs/article/1255672/food-review-petite-oyster
  7. Magazines - 48hrs - EAT

    Food Review: Kura Kura Robatayaki & Sushi

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... wing was well-stuffed and succulent. The grilled mackerel (HK$56), which had slightly crisp skin and rich, oily meat was also good value. The sliced ox tongue skewers (HK$33) were tender ...

    http://www.scmp.com/magazines/48hrs/article/1286292/food-review-kura-kura-robatayaki-sushi
  8. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... nights until the end of August. The selection includes iced seafood (fresh oysters, Alaskan queen crab legs, Canadian sea whelks), and barbecued meat and seafood including salmon, sea bass ...

    http://www.scmp.com/magazines/48hrs/article/1286308/table-talk-champagnes-grand-hyatt-steakhouse-barbecues-top-deck
  9. Magazines - 48hrs - EAT

    I Know a Place: Regina Lam, fashion brand consultant

    Posted Jul 25th 2013, 12:00am by ANDEW SUN

    ... not a meat person. Believe it or not, I go to Tai Ping Koon (60 Stanley Street, Central, tel: 2899 2780) for afternoon tea. The baked soufflé is enough for two or three people. The oxtail stew ...

    http://www.scmp.com/magazines/48hrs/article/1286311/i-know-place-regina-lam-fashion-brand-consultant
  10. Magazines - 48hrs - EAT

    Tung Fong Siu Kee Yuen: a Buddhist veg-out

    Posted May 16th 2013, 12:00am by Janice Leung

    ... Road closed. These days, religion isn't the only reason customers go for a meat-free meal. Pang says: "Many people come for health reasons, and even for ecological reasons." ... have not. They still serve Cantonese Buddhist food. Not only does that mean dishes are meat-free, but also omitted are pungent or spicy ingredients, such as Chinese chives, garlic, spring ...

    http://www.scmp.com/magazines/48hrs/article/1234713/tung-fong-siu-kee-yuen-buddhist-veg-out

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