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  • April 20, 2014
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Results 1 - 10 of 133 for dog meat

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: sommelier Con Nie likes her Big Mac “without the meat”

    Posted Mar 05th 2014, 11:11pm by Andrew Sun

    ... to McDonald's and order a Big Mac without meat. It's yummy. 48hours@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1437271/i-know-place-sommelier-con-nie-likes-her-big-mac-without-meat
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Okinawa chicken had juicy chunks of meat served with a small pile of grated radish seasoned with pepper and citrus. Tsukune (minced chicken meatball, HK$88) came as small patties rather than the round or torpedo shape we're familiar with, but it was excellent- the meat was roughly chopped so it had lots of texture, with a nice, soft crunch from the cartilage. It came with a raw egg ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  3. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... and ink sauce), yellow (with sea urchin, crab meat and saffron sauce) or- our choice- brown (with portobello mushrooms and truffle cream sauce, HK$188). It was much lighter than most we've had. The grains were more distinct and it wasn't as creamy, but we still enjoyed it. The best dish of the evening was the Spanish Iberico pork (HK$348). It was an excellent piece of meat ...

    http://www.scmp.com/magazines/48hrs/article/1459316/food-review-casa-pennington-causeway-bay
  4. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... his meats to top restaurants, will be at Restaurant Petrus at the Island Shangri-La in Admiralty from April 8 to 12. Desnoyer's meats will be featured on the menu during the promotion, ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  5. Magazines - 48hrs - EAT/DRINK

    Food review: The Roundhouse Taproom in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... the tables around to accommodate different groups. Recommended dishes: we ended up trying almost the entire list of barbecued meats. We liked most of them, especially the beef, which isn't ... and more pepper than the brisket. The house-made sausage (HK$60) had a natural casing and coarsely ground, well-seasoned meat. The Frito pie (HK$65), which we ordered out of curiosity, ...

    http://www.scmp.com/magazines/48hrs/article/1448711/food-review-roundhouse-taproom-central
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... parsley and capers (HK$480). Served headless but on the bone, it was an exceptionally delicious piece of fish with sweet, soft meat. A side dish of creamed spinach (HK$60) was rich and indulgent. ... food and tables that are set far enough apart so that you can have a private conversation. Cons: the fennel-crusted Six Point Berkshire pork chop (HK$290) had dry meat, and the accompanying ...

    http://www.scmp.com/magazines/48hrs/article/1454149/food-review-flint-grill-bar-admiralty
  7. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Bowled over by burritos as wraps come off Mexican fare The mural of cute flying pigs with text that reads "street-style burritos" on the wall of Yonge Piggies in Sheung Wan informs us that the Canadian hot dog shop has added Mexican wraps to its menu. There are four burritos (HK$70 each) to choose from: barbecued pulled pork, citrus chicken, ...

    http://www.scmp.com/magazines/48hrs/article/1459342/100-and-under-yonge-piggies-sheung-wan
  8. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... a curry crab that’s popular for about HK$400, but it’s good value because it’s got lots of meat. We get all our sauces, herbs, garlic and chillies from Thailand, and our chefs are all Thai. If you ... and service with a smile”, with dishes that are specific to the region, including charcoal-grilled meats and sticky rice, which is imported from Thailand. “Thai food is sometimes considered a ‘cheap’ ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  9. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Citygate has Sichuan dishes on the buffet until April 6. Dishes include steamed fish with savoury crunchy beans; and cold green bean noodles with mustard and shredded meat (right). The lunch buffet ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... with XO chilli sauce (HK$88) had wonderfully tender cubes of meat in a mildly spicy sauce. The deep-fried crab claws with minced shrimp paste (HK$98 each) were dense and moist inside with a crisp ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central

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