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  • October 25, 2014
  • Last updated: 1:30pm
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  1. Lifestyle - Technology - SHORT SCIENCE

    Short Science, January 27, 2013

    Posted Jan 27th 2013, 12:00am by AFP

    ...   Starchy genes behind man's best friend A genetic switch allowed dogs to adapt to a starch-rich diet and evolve from meat-munching wolves into man's leftover-loving best friend, scientists say. Comparing the genetic code of the domestic dog to that of its wolf cousins, a team of researchers from Sweden, Norway and the United States found several telling differences. ...

  2. Magazines - 48hrs - FOOD & WINE

    Beef encounters: where to go for authentic steak frites in Hong Kong

    Posted Oct 22nd 2014, 11:04pm by Charley Lanyon, Bernice Chan, Vanessa Yung

    ... and greens with a tart vinaigrette and a dessert. The French serve their meat with buttery bearnaise. We stopped by Hong Kong's best entrecote joints, from the classic W's Entrecote to the newest Paris import Le Relais de L'entrecote and ordered a medium-rare steak with all the trimmings at each. We judged each meal on the meat's tenderness, the char, the sauce, ...

  3. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... Text: Vanessa Yung, Bernice Chan, Charley Lanyon And Alan Yu Have all those food scandals put you off eating meat? Fear not, vegetarian and raw cuisine has never been more exciting. Here ... use of tofu, gluten, mushrooms and fruit to create realistic faux meat dishes. Some chefs will go so far as to use sugar cane sticks in the place of bones, or construct lifelike "cooked ...

  4. Lifestyle - Food & Wine

    Giovanni Greggio comes out of retirement to run Gradini in Central

    Posted Oct 23rd 2014, 05:12pm by Mischa Moselle

    ... and taught me about the precision involved in developing quality meats," he says. "We went to a farm where they dried the meat over 20 floors of a building- the whole process takes 18 to 20 months and the meat is dried by the open air coming through the windows. The meat is raised to different levels within the building as it goes through the drying process. "This ...

  5. Lifestyle - Health

    The deadly truth about red meat

    Posted Nov 20th 2012, 12:00am by BALVINDER SANDHU

    ... red meat (about the size of a deck of cards) was associated with a 13 per cent increased risk of mortality, and one daily serving of processed red meat (one hot dog or two slices of bacon) ... ham, bacon, pastrami and salami, hot dogs and some sausages." The main problem with red meat is its very high fat content. Dr Kathy Lee Lai-fun, consultant cardiologist at Cardiac Health ...

  6. Lifestyle - Food & Wine

    Chefs take an adventurous approach to preparing truffles

    Posted Oct 23rd 2014, 05:12pm by Mischa Moselle

    ... meat flavour and then sauté it in truffle butter." A northern Italian menu might also include scrambled eggs, risotto and pasta. His current white truffle menu is a little more ...

  7. Lifestyle - Arts & Culture

    Translators battle bad subtitles that lead to poor perception of Hong Kong films

    Posted Oct 21st 2014, 10:41am by ALAN YU

    ... of Sidney Lumet's 1975 classic Dog Day Afternoon- Shum was shocked to see the subtitle "I need Aids!" on screen for a line of dialogue that was more in line with a cry for help. ...

  8. Lifestyle - Family & Education - BETWEEN THE LINES

    Quirky humour in children's picture books is a nod to the past

    Posted Oct 20th 2014, 05:06pm by Annie Ho

    ... an invisible dog. Just when the plot becomes stranger than strange, Gag finds a way to end her stories on a sincerely wholesome "happily ever after" note. My children have been fed a steady ...

  9. Magazines - 48hrs - FOOD & WINE

    Oktoberfest festivities in Hong Kong offer games and German food with the beer

    Posted Oct 15th 2014, 10:30pm by Mischa Moselle

    ... kilometres from Berlin to Munich, but that's not stopping Berliner bars jumping on the bandwagon. Alongside the mysterious sounding German Meat Turnovers Filled with Meat and Cabbage Served ...

  10. Magazines - 48hrs - FOOD & WINE

    Roast goose: top five restaurants

    Posted Oct 08th 2014, 10:37pm by Bernice Chan, CHARLEY LANYON AND VANESSA YUNG

    ... of the skin, as well as the smoky flavour of the meat from the charcoal oven. The goose slices had a conspicuous layer of fat under the skin.   Ho Lee Fook 1-5 Elgin Street, Central tel: 2810 0860 ... and the meat seemed tougher to chew. But there's no denying the juiciness.   Yung Kee 32-40 Wellington Street, Central tel: 2522 1624 yungkee.com.hk (HK$250 half; HK$500 whole) The granddaddy ...




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