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  • April 19, 2014
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  1. Magazines - 48hrs - FOOD & WINE

    Review: Fish & Meat

    Posted Apr 09th 2014, 10:52pm by Susan Jung

    ... Susan Jung Everything on the menu sounds tempting at the simply named Fish & Meat What's not to like? It's the sign of either a bad menu or a very good one when the diner has a hard time deciding what to order; the former because none of the dishes sound tempting, the latter because everything does. In the case of Fish & Meat, opened by Maximal Concepts (which has ...

    http://www.scmp.com/magazines/48hrs/article/1471800/review-fish-meat
  2. Magazines - 48hrs - EAT/DRINK

    I know a place: sommelier Con Nie likes her Big Mac “without the meat”

    Posted Mar 05th 2014, 11:11pm by Andrew Sun

    ... to McDonald's and order a Big Mac without meat. It's yummy. 48hours@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1437271/i-know-place-sommelier-con-nie-likes-her-big-mac-without-meat
  3. Magazines - 48hrs - FOOD & WINE

    Food review: Enmaru Izakaya lacks intimacy, but the thick-cut bacon is delicious

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... in foil (HK$48) came in a good variety, and were moist, slippery and perfectly seasoned. The Enmaru signature simmered beef offal (HK$72) had tender pieces of meat in a sauce that was so good we soaked it up with slices of garlic bread. The thin slice of meat in the roasted rib-eye sushi (HK$98) didn't taste roasted, but it was very tender and had good flavour. The rice served ...

    http://www.scmp.com/magazines/48hrs/article/1483883/food-review-enmaru-izakaya-lacks-intimacy-thick-cut-bacon-delicious
  4. Magazines - Post Magazine - SUNDAY MORNING

    Rant: sounds bite

    Posted Mar 16th 2014, 12:31am by Stuart Heaver

    ... and suffer that abominable John Denver CD on an eternal loop. It's preferable to risk being run over by a village vehicle or urinated on by a stray dog than have to listen to that banal noise. ... for Meat Loaf in a restaurant is on the menu. In a men's toilet at Manila airport, where the hits of Michael Jackson are thoughtfully provided as a musical serenade to bodily functions, ...

    http://www.scmp.com/magazines/post-magazine/article/1447671/rant-sounds-bite
  5. Magazines - 48hrs - FOOD & WINE

    $100 and under: Bao Wow's steamed white buns are unmemorable

    Posted Apr 16th 2014, 10:39pm by Vanessa Yung

    ... mushroom, which was rich in flavour thanks to the teriyaki sauce. None of the other bao was memorable. The sesame ginger pork chop had a bland dressing and a hard and chewy piece of deep-fried meat, which completely extinguished our urge to order the dessert of deep-fried baowich with vanilla ice cream (HK$38). Our side of kimchili cheese fries (HK$48), which had a spicy minced meat sauce ...

    http://www.scmp.com/magazines/48hrs/article/1483994/100-and-under-bao-wows-steamed-white-buns-are-unmemorable
  6. Magazines - 48hrs - FOOD & WINE

    I know a place: Katie Hawinkels, founder of The Gift Box

    Posted Apr 16th 2014, 10:39pm by GRACE MW WONG

    ... (shop 3071-3075, IFC Mall, 1 Harbour View Street, Central, tel: 2383 8765). I love sitting outside soaking up the sun, eating a buffet starter of salads or cold-cut meats and cheese, followed ... meat combo with steak, chops and boerewors (South African sausage). If you're not a red meat eater, try their house-made breads with tantalising dips and the barbecued fish. When I return ...

    http://www.scmp.com/magazines/48hrs/article/1483968/i-know-place-katie-hawinkels-founder-gift-box
  7. Magazines - 48hrs - FOOD & WINE

    Food review: La Saison by Jacques Barnachon

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... The sweet, mild flavour of the meat was enhanced by an intense sauce that was sticky and rich from the addition of pig ears. For dessert, we were intrigued by the pink almond tart (HK$140), which ... the plate, and the milky cheese sorbet. The menu is compact, offering five starters, two pasta dishes, four fish and five meats. There's also a five-course set dinner menu for HK$1,188. The chef ...

    http://www.scmp.com/magazines/48hrs/article/1483855/food-review-la-saison-jacques-barnachon
  8. Magazines - 48hrs - FOOD & WINE

    Food review: Unicorn Restaurant

    Posted Apr 16th 2014, 02:28pm by Susan Jung

    ... are delicious and intense, yet simple. The stewed ribs with dried tangerine peel and clam sauce in a stone pot (HK$118) could have used more tangerine peel, but the meat was tender and the sauce cried ...

    http://www.scmp.com/magazines/48hrs/article/1471819/food-review-unicorn-restaurant
  9. Magazines - 48hrs - FOOD & WINE

    Wine tasting: a bad year results in some good wines from Rocca di Montegrossi

    Posted Apr 16th 2014, 10:39pm by Sarah Wong

    ... strawberry, raspberry and floral notes. Medium body with crisp acidity. Easy to drink. Enjoy on its own or with seafood and cold meat. HK$150           Rocca di Montegrossi Chianti Classico DOCG 2011 ...

    http://www.scmp.com/magazines/48hrs/article/1476334/wine-tasting-bad-year-results-some-good-wines-rocca-di-montegrossi
  10. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... for a child), would subsist solely on sweets and desserts if allowed (again, not unusual for a child), likes plain rice and potatoes (no sauces allowed) and eats meat only if it's cooked a specific ... the white meat of turkey and chicken. Fortunately, it was just a phase. I grew out of it when I hit my teens and by the time I went to university, I was so eager to taste new foods I would scan ...

    http://www.scmp.com/magazines/post-magazine/article/1471227/signature-dish-picky-eater-syndrome

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