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  • August 23, 2014
  • Last updated: 7:34pm
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  1. Magazines - Post Magazine

    Friends in need: the struggle to save Beijing’s stray cats and dogs

    Posted Aug 02nd 2014, 11:31pm by LISA GAY

    ... upon cage of dogs being shipped north, to hotpot restaurants. A motorist who had spotted the dog-meat truck on the Jingha Expressway blocked it with his car and put a call out over social ... Lisa Gay For the stray cats and dogs of Beijing, merely staying alive is a daily struggle. Lisa Gay meets the animal rescuers who, despite receiving no recognition or assistance from ...

  2. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... flavourful and don't need to simmer on the stove for hours. The key to quick stews is choosing the right ingredients, such as tender cuts of meat that need just a short time to cook. Lamb stew ... the meat in batches, adding oil as needed. After browning all the meat, put it into a bowl. There should be about 30ml of oil in the pan (if there's too much, pour it out, if there's ...

  3. Magazines - 48hrs - FOOD & WINE

    Food review: Magosaburou serves well-seasoned and tasty meats with a personal touch

    Posted May 28th 2014, 11:27pm by Susan Jung

    ... being finished off on the grill. We enjoyed comparing the same cuts of meat from different countries. The Japanese wagyu karubi beef (HK$195) — another recommendation by the waiter ... which crisped up the fat. The barbecued meats are served with a nice variety of ingredients for extra seasonings.   Magosaburou, UG/F Sino Plaza, 255-257 Gloucester Road, Causeway Bay, tel: 2805 ...

  4. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... a night of drinking than some grilled meat on a stick. It's hard to find a decent burger for a good price in Hong Kong. But I'm really impressed with Q-Bay Burger (Dragon View House, ... There's an area in Tsim Sha Tsui known as Koreatown that's crammed with great restaurants. Arisu (3/F, 8 Hau Fook Street, TST, tel: 2369 8008) is the one that stands out for me. The meat ...

  5. Magazines - 48hrs - FOOD & WINE

    First Served: Carbone

    Posted Aug 14th 2014, 01:12am by FIRST SERVED

    ... flavour from the spring onion garnish than the uni. Lamb chops (above) were more rare than medium-rare, but the US-imported meat was tender and topped with mint leaves that were chopped tableside. ...

  6. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Aug 07th 2014, 12:04am by FIRST SERVED

    ... For a quick bite in Central head to the cosy (12 seats), Street Meat (facebook.com/streetmeat.hk) on Wyndham Street. The exterior is designed to look like the Prince Street subway station ... to believe there would be cumin. All we tasted was chillies. Street Meat doesn't have a liquor licence yet, but when it does the menu will list craft beers and cocktails. Over at PMQ on Aberdeen ...

  7. Magazines - 48hrs - FOOD & WINE

    $100 and Under: at Bep Vietnamese Kitchen, the food tastes as good as it looks and smells

    Posted Aug 07th 2014, 12:04am by Vanessa Yung

    ... where salads, grilled meat, and herbs are freshly prepared, proved attractive to the eyes as well as the taste buds. What's more, the food tasted as good as it looked. The menu ... pieces) — we ordered half chicken, half beef — had a creamy hot peanut sauce that went well with the chunky, lemon grass-infused grilled meat. My friend loved the deep-fried chicken wings ...

  8. Magazines - Post Magazine - SUNDAY MORNING

    My life: Ufrieda Ho

    Posted Aug 16th 2014, 11:32pm by JENNI MARSH

    ... was a fortune for some people. Hitting the fah-fee jackpot was the difference between eating meat that week (or not). To this day, there's never been an end story to the hijacking that killed my ...

  9. Magazines - Post Magazine - Food & drink

    Claws célèbre: crab recipes

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Text Nellie Ming Lee Succulent and rich, what's not to love about crab meat? Claws célèbre Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   If I had to choose ... is a bit fiddly, as it takes a while to get all the crab meat from the shell. The second recipe is quick and easy- the hardest part is finding the soft shell crabs (you'll probably have to use ...

  10. Magazines - 48hrs - FOOD & WINE

    Food review: food and service are good at Sichuan House

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... chicken leg served in a sauce that looked fiery and oily, but was very well balanced. The pieces were served on toothpicks, and were a little too large to eat in one bite. The meat in the dish ...




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