• Wednesday
  • November 26, 2014
  • Last updated: 2:49pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Search Results

Results 1 - 10 of 14 for dog meat

Search results

  1. Magazines - Post Magazine - SUNDAY MORNING

    Then & now: imaginary friends

    Posted Sep 02nd 2012, 12:00am by Jason Wordie

    ... against the slaughtering and sale of dog meat for human consumption in Hong Kong were only introduced in the post-war era, as an anti-rabies measure. The licensing and registration of dogs ... Jason Wordie From being forced to live in stifling, cramped spaces to being treated like a child, it's a dog's life for many of Hong Kong's pooches, writes Jason Wordie ...

    http://www.scmp.com/magazines/post-magazine/article/1026287/then-now-imaginary-friends
  2. letters

    Posted Apr 30th 2012, 12:00am

    ... Pets are our friends, not our dinner Many people will buy dogs or cats to become their pets, but people in some countries like to eat them. People from China, North and South Korea, Vietnam and Japan still eat dog and cat meat. Also, some people from minority groups say eating dog meat is part of their tradition. They see nothing wrong with this. I think there should be a ban ...

    http://www.scmp.com/article/999678/letters
  3. Making the grade

    Posted Jul 24th 2011, 12:00am

    ... hot dogs, linguini in meat sauce and chicken strips to the iconic popcorn shrimp with fries. 'Bubba Gump is a family-friendly, themed restaurant,' says Sally Cheung, ...

    http://www.scmp.com/article/974279/making-grade
  4. Meat substitutes fail to fulfil carnivorous cravings

    Posted Jul 12th 2011, 12:00am

    ... fungi- has found its way into the mainstream diet in Britain and Europe. These low-fat, low-cal, high-quality meat-free sausages had a texture of a really lean sausage and tasted like pork chipolatas. Verdict: could pass as a real dog, until you realise there's no grease. Birds Eye Vegetable Fingers HK$28 for 10, City'super Here's an easy way to get your children to eat- ...

    http://www.scmp.com/article/973219/meat-substitutes-fail-fulfil-carnivorous-cravings
  5. Lifestyle - Food & Wine

    Hong Kong is becoming a heaven for hotdog lovers

    Posted Oct 11th 2012, 12:00am by Vicki Williams

    ... was that the bun was longer than the meat. One recommendation of Murphy's is Sidewalk. Located in the heart of Lan Kwai Fong, it is one of the few places to get a dog in the small hours, after a few ... Vicki Williams foodandwine@scmp.com Hongkongers are tucking into thehumble hot dog with increasingrelish, writesVicki Williams Franks a million Hot dogs are loaded with salt, often have ...

    http://www.scmp.com/lifestyle/food-wine/article/1057884/hong-kong-becoming-heaven-hotdog-lovers
  6. Peter Bailey

    Posted Nov 10th 2011, 12:00am

    ... the best food in Australia'. But Bailey has also sampled more offbeat fare. 'Probably the grossest thing I've eaten was dog in Seoul about 10 years ago. I couldn't finish what was on my plate. 'More tasty and interesting was seal in Montreal in 2009. It's a very dark meat- almost black- and tastes... fishy. I had it served as a croquette, as well as thinly ...

    http://www.scmp.com/article/984362/peter-bailey
  7. Magazines - Post Magazine - FOOD

    Snack attack: hotdogs

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... In Los Angeles, I have eaten Oki dogs (two pastrami-encased hotdogs with chilli, wrapped in a flour tortilla, rather than a bun). When I was studying at UC Berkeley, we often took time out from cramming for exams to eat hot-link and kielbasa hotdogs at Top Dog. I even like the boiled "dirty water" hotdogs sold from carts in New York, which I learned to eat properly, ...

    http://www.scmp.com/magazines/post-magazine/article/1067909/snack-attack-hotdogs
  8. Lifestyle - Food & Wine

    Restaurant review: La Cantoche

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... no service charge. Ambience: relaxed and convivial. The eclectic decor in the two-storey space consists of a foosball table, brightly coloured chairs, a mural of Reservoir Dogs, screens playing films ... potatoes. After he had cleaned his plate, he started to eat some of my dish- chicken cordon bleu (HK$130). The breast, stuffed with ham and oozing cheese, had a crisp crust and moist meat. It came ...

    http://www.scmp.com/lifestyle/food-wine/article/1077078/restaurant-review-la-cantoche
  9. Lamcombe Seafood

    Posted Apr 23rd 2009, 12:00am by Victoria Burrows

    ... children and dogs. You have to walk past the kitchen, where you can see the chefs tossing shellfish in huge old woks over a blazing stove, to the large outdoor area, both covered and open-air, ... The ribs in honey sauce were a highlight- the flavourful meat coated in a sweet, sticky sauce- while the salt-and-pepper tofu had cubes of tofu textured on the outside and soft on the inside. ...

    http://www.scmp.com/article/677731/lamcombe-seafood
  10. Harvester

    Posted Jun 20th 2010, 12:00am by David Sutton

    ... it on the scales. You will then be charged by weight. There are about eight to 10 dishes to choose from. Some have soya meat, others don't even pretend. These dishes probably vary from day to day, ... authentic and had me wondering if I would be fooled if I didn't know. One item that would have fooled me were the sausages mixed with beans and bitter melon. They were shaped like hot dog ...

    http://www.scmp.com/article/717537/harvester

Pages

Login

SCMP.com Account

or